Concerto Bakery Cafe Menu

A buttery and savory bread made with premium French flour and butter, topped with a light sprinkle of salt for added flavor.

A buttery and savory bread made with premium French flour and butter, topped with almond soboro and baked.

A buttery and savory bread made with premium French flour and butter, topped with mocha cream.

A buttery and savory bread made with premium French flour and butter, baked with a filling made from real blueberries.

A buttery and savory bread made with premium French flour and butter, topped with fragrant Earl Grey cream.

A buttery and savory bread made with premium French flour and butter, topped with rich chocolate cream.

A buttery and savory bread made with premium French flour and butter, filled with creamy cream cheese and topped with a dusting of cocoa powder.

A buttery and savory bread made with premium French flour and butter, filled with sweet potato filling, and topped with a dusting of sweet potato powder.

A buttery and savory bread made with premium French flour and butter, filled with a creamy onion and cream cheese filling.

A buttery and savory bread made with premium French flour and butter, filled with fresh cream and topped with a light dusting of castella powder(a soft, fine powder made sponge cake).

A buttery and savory bread made with premium French flour and butter, filled with a variety of nuts.

A buttery and savory bread made with premium French flour and butter, infused with basil in the dough and baked.

A buttery and savory bread made with premium French flour and butter, infused with garlic in the dough and baked.

Specialty espresso drink made with our house-made sweet cream and your choice of milk, crowned with a sprinkle of cocoa powder.

A double shot of espresso combined with milk and sweetened condensed milk.

A double shot of espresso combined with milk and topped with a layer of sweet Korean-style dalgona cookie.

A pour-over brewed with 100% Hawaiian Kona coffee.

A double shot of espresso combined with your choice of milk, with optional syrup: vanilla, caramel, or hazelnut.

A cold brew coffee made by steeping coffee grounds in cold water for 24hours.

A double shot of espresso combined with milk, pistachio powder, house-made cream, and a sprinkle of cocoa powder for a rich, nutty flavor.

A double shot of espresso combined with milk and rich chocolate syrup.

A double shot of espresso combined with milk and honey.

A double shot of espresso combined with milk, injulmi powder, and topped with house-made cream.

A double shot of espresso combined with lavender powder and milk.

A double shot of espresso combined with milk, cinnamon syrup, sujeonggwa(Korean-style cinnamon punch), and topped with house-made cream.

A double shot of espresso made with a blend of Brazilian and Ethiopian beans.

A double shot of espresso combined with milk, black sesame powder, and topped with house-made cream.

A double shot of espresso topped with steamed milk and a layer of foam.

A double shot of espresso combined with milk, caramel, and topped with sea salt.

A blend of spiced chai and steamed milk.

Made with house-made strawberry base made from real strawberries, combined with milk.

Made with house-made real strawberry, pistachio powder, and steamed milk.

A blend of lavender powder and steamed milk.

Made with yuzu(a tangy citrus fruit) and house-made lemonade.

Made with yuzu(a tangy citrus fruit) and water.

A refreshing Korean multigrain powder slush made with a blend of grains and ice for a cool, nutty flavor.

A refreshing guava syrup combined with house-made lemonade.

A refreshing lemonade made with real lemons and house-made syrup.

Mango syrup, passion fruit syrup, and house-made lemonade for a tangy, tropical flavor.

Made with house-made real strawberry and real lemonade base.

Made with sweet peach powder.