Con Sazón Boricua Menu

Fried green plantains paired with seasoned fried pork, typically includes a blend of Latin American spices.

Mashed green plantains with garlic, olive oil, and seasoned chicken.

Mashed green plantains with garlic and pork cracklings, topped with sautéed steak and onions.

Mofongo with shrimp typically includes mashed fried green plantains, combined with garlic and olive oil, topped with sautéed shrimp, often in a garlic or creole sauce.

Juicy hot dog topped with melted cheese on a soft bun.

Mashed potato balls coated in flour, ready for frying.

Mashed green plantains with garlic and pork cracklings, topped with sautéed steak and onions.

Mofongo with shrimp typically includes mashed fried green plantains, combined with garlic and olive oil, topped with sautéed shrimp, often in a garlic or creole sauce.

Savory deep-fried pork paired with a traditional mashed plantain mofongo, accompanied by a side of fresh lettuce and tomato salad.