Con Sabor Salvadoreño #3 Menu

Handmade thick tortilla filled with cheese and beans.

Handmade corn tortilla filled with pork and cheese. Typically includes ground pork and melted cheese.

Hen soup typically includes carrots, potatoes, chayote, and cilantro.

Handmade corn tortilla filled with cheese.

Sweet corn drink made with fresh corn kernels, milk, cinnamon, and sugar.

Dough, cheese, and jalapeños typically combined in a thick handmade tortilla.

2 revueltas, arroz, frijoles y en salada

Rice-based drink with cinnamon, sugar, and milk. Typically includes morro seeds and vanilla for added flavor.

Filled with cheese, pork, chicken, beans, and loroco, a traditional aromatic flower.

Shrimp, sautéed onions, peppers, and cheese in a handmade tortilla.

Handmade corn tortilla filled with ground pork.

Handmade corn tortilla filled with pork and cheese. Typically includes ground pork and melted cheese.

Filled with cheese, pork, chicken, beans, and loroco, a traditional aromatic flower.

Shredded chicken in a fresh corn tortilla.

2 revueltas , frijoles, arroz y en salada asada , pollo, o Cameron

Handmade thick tortilla filled with beans.

Handmade corn tortilla filled with cheese.

Dough, cheese, and jalapeños typically combined in a thick handmade tortilla.

Corn tortilla filled with cheese and loroco flower, a traditional edible bud from El Salvador.

Thick handmade tortilla filled with cheese and mixed vegetables.

Handmade thick tortilla filled with cheese and beans.

Handmade thick tortilla filled with cheese, pork, and refried beans.

2 revueltas, arroz, frijoles y en salada

Rice flour pupusa filled with grilled beef.

Pupusa made from rice flour filled with shrimp, typically includes onions, bell pepper, and tomato.

Pupusa made with rice flour filled with chicken.

Zucchini and cheese made with rice flour.

Rice flour pupusa filled with cheese and refried beans.

Pupusa made from rice flour filled with cheese.

Rice flour pupusa filled with cheese, beans, and loroco flower, a traditional edible flower from El Salvador.

Pupusa made from rice flour filled with cheese and chili peppers.

Pupusa made with rice flour filled with cheese, beans, and loroco flower, a traditional edible flower from Central America.

Pupusa made with rice flour filled with cheese and loroco flower, a traditional edible flower from El Salvador.

Rice flour pupusa filled with beans, cheese, and pork.

Pork made with rice flour.

Thick handmade tortilla made from rice flour, typically filled with refried beans.

A bolillo, a traditional Latin-American bread roll.

Sweet plantain stuffed with seasoned ground beef and cheese.

Toasted corn soup, a traditional Latin American dish.

Deep-fried turnovers typically filled with seasoned ground beef.

French roll filled with chicken, lettuce, tomato, cucumber, radish, and escabeche, typically includes mayonnaise.

Fried corn dough turnovers typically filled with ground beef and vegetables.

Fried corn dough turnovers typically filled with shredded chicken and mixed vegetables.

Fried plantains typically served with refried beans, sour cream, and fresh cheese.

Fried plantains.

Fried cassava typically served with garlic mojo sauce.

Mexican roll typically filled with meats, cheese, avocado, jalapeños, and a variety of fresh vegetables.

Chopped eggs with green and red chili, small meat, avocado, whole beans, cream, and plantain.

Eggs, fried plantains, cheese, Salvadoran cream, refried beans, and two handmade tortillas.

: Scrambled eggs, chorizo or bacon, refried beans, fried plantains, cheese, and sour cream.

Scrambled eggs with chorizo, typically includes beans, cheese, and cream.

Shredded beef scrambled with eggs, typically includes tomatoes, onions, and serrano peppers.

Scrambled eggs typically mixed with vegetables, beans, cheese, sour cream, and handmade tortillas.

Chopped steak typically includes onions, peppers, and tomatoes.

Grilled steak with rice, beans, and fried plantains.

Grilled beef with rice, beans, cabbage, cheese, egg, avocado, onion, and plantain.

Shredded beef typically includes eggs or is served in a tomato sauce, accompanied by rice, salad, avocado, and tortilla.

Chunks of beef stewed with spices, typically includes potatoes, carrots, and served with rice, beans, salad, and tortillas.

Stuffed chayote squash typically includes cheese and is prepared by roasting or frying.

Roasted poblano pepper typically stuffed with cheese, dipped in egg batter, lightly fried, and topped with tomato sauce.

Braised ribs typically served with rice, beans, and salad.

Sautéed beef liver with onions, served with rice and fried plantains.

Palm tree flower typically filled with cheese and dipped in egg batter.

Chilled, finely chopped beef typically seasoned with lime, mint leaves, and onion.

Breaded chicken breast typically served with rice, salad, and beans.

Grilled chicken typically served with rice, beans, fresh salad, and handmade tortillas.

Breaded chicken breast with rice, beans, salad, and tortillas.

Sautéed chicken breast and drumstick with onions in a special sauce.

Chicken stew with rice, beans, and plantains, typically including peppers and onions in a savory sauce.

Shrimp soup with potatoes, carrots, fine herbs, and the rich flavor of shrimp. Typically includes onions, cilantro, and bell peppers.

Cow's feet soup with tripe, yuca, cabbage, and chayote. Typically includes sweet corn, bananas, and green beans.

Fish soup typically includes zucchini, carrot, yucca, spinach, and cabbage.

Chicken breast, garlic, onion, chili peppers, potato, carrot, yucca, and squash in a traditional Latin-American chicken soup.

Beef soup with yuca, carrots, corn, chayote, and cabbage.

Hen soup typically includes carrots, potatoes, chayote, and cilantro.

Fish fillet and shrimp, typically served with garlic or coconut sauce.

Shrimp sautéed with onions and jalapeños in a spicy tomato and habanero sauce.

Grilled shrimp typically served with rice, beans, and salad.

Shrimp sautéed in garlic sauce.

Shrimp cooked with onions, bell peppers, tomatoes, and ranchera sauce.

Grilled steak, shrimp, and chicken typically served with rice and beans.

Shrimp cocktail with diced onions, cilantro, tomatoes, and avocado in a special tomato sauce.

Grilled fish fillet topped with shrimp in a creamy garlic sauce.

Grilled fish fillet typically includes assorted vegetables.

Breaded fish fillet typically served with rice, salad, and beans.

Whole fried tilapia with sautéed shrimp, typically served with rice, beans, and salad.

Grilled chicken breast and shrimp, typically accompanied by tomatoes and peppers.

Breaded fish fillet typically includes rice, beans, and salad.

Fried fish typically includes whole tilapia, marinated in lime and garlic, then fried to a crisp.

Grilled salmon and shrimp typically served with rice, fried plantains, and salad.

Breaded fish fillet sandwich typically includes lettuce, tomato, onion, avocado, and jalapeño.

Grilled beef or chicken burrito typically includes rice, beans, cheese, sour cream, guacamole, and pico de gallo.

Flour tortilla filled with melted cheese, typically served with guacamole, sour cream, and pico de gallo.

Grilled chicken or steak quesadilla typically includes melted cheese, guacamole, sour cream, and pico de gallo.

Flour tortillas typically filled with melted cheese, served with guacamole, sour cream, and pico de gallo.

Grilled chicken or steak quesadilla with cheese, sour cream, and pico de gallo.

Grilled steak taco with cilantro, onions, and green sauce on a soft corn tortilla.

Grilled beef tacos typically served with cilantro, onions, and a side of beans and rice.

Grilled chicken on a soft corn tortilla, typically includes lettuce, tomato, avocado, and cilantro.

Grilled chicken tacos with soft corn tortillas, lettuce, pico de gallo, sour cream, and guacamole.

4 rolled and fried tacos typically filled with chicken, topped with lettuce, cheese, green sauce, and avocado.

Rolled and fried tacos typically filled with chicken, topped with lettuce, cheese, green sauce, and avocado.

Grilled steak sandwich on toasted telera bread, typically includes refried beans, mayonnaise, sliced tomato, onions, jalapeño, and fresh avocado.

Grilled chicken sandwich on toasted telera bread, typically includes refried beans, mayo, lettuce, tomato, onions, avocado, and jalapeño.

Grilled chicken and steak served on toasted telera bread with refried beans and mayo, typically includes lettuce, tomato, onions, jalapeño, avocado, and cheese.

White rice, typically served as a side dish in Latin-American cuisine.

Rice and beans typically mixed with green peppers.

Chorizo colombiano de carne. / Colombian beef chorizo.

Side of sour cream.

Portion of beans.

Fried potato strips, typically salted.

Thick handmade corn tortilla filled with cheese.

Handmade tortillas, typically made from corn or flour dough.

Corn tamales with beans and cream.

Sweet corn tamales typically served with sour cream and cheese.

Spring mix and lettuce with pico de gallo, feta cheese, and lemon pepper dressing.

Mixed greens, tomatoes, red onions, cucumbers, and avocados, typically dressed with a house vinaigrette.

Granadilla: A refreshing natural juice typically made with the pulp of granadilla, known for its sweet and slightly tangy flavor.

Rice-based drink with cinnamon, sugar, and milk. Typically includes morro seeds and vanilla for added flavor.

Rice, cinnamon, and sugar blend in this traditional Latin-American drink.

Homemade agua fresca made from natural tamarind pulp, offering a balance of sweet and tangy flavors.

Made with natural tamarind pulp, this refreshing drink typically includes water and sugar for a tangy, sweet flavor.

Made from a blend of cornmeal and water, this traditional Latin American hot drink is often sweetened and flavored with vanilla or cinnamon.

Traditional Latin-American coffee, typically enjoyed black or with a touch of milk and sugar.

Typically includes milk and cocoa, creating a smooth and rich Latin-American hot chocolate.

Hot chocolate made with water and cocoa.

Hot chocolate typically made with milk and cocoa.

Tea: Typically includes various flavors such as chamomile, cinnamon, or green tea.

A classic carbonated soft drink typically enjoyed for its refreshing taste and iconic branding, served in a can.

A classic carbonated soft drink, typically known for its refreshing taste and iconic branding, served in a half-liter bottle.

Salvadoran soda with a flavor comparable to bubblegum or cream soda.

Fanta medio litro: A half-liter of vibrant, fruit-flavored carbonated soft drink.

A canned fruit-flavored soft drink, typically effervescent and refreshing.

A selection of carbonated soft drinks, typically including Coke, Sprite, Orange, Dr. Pepper, and various teas.

Typically includes a blend of fresh fruits and vegetables, offering a refreshing and nutritious beverage inspired by Latin American flavors.

Canned juices typically include flavors like guava, pineapple, passion fruit, and mango, offering a convenient and refreshing beverage option.

Prepared with sparkling mineral water.

Variety of canned sodas, typically including Coca-Cola, Sprite, Dr Pepper, and Fanta.

A clear, lemon-lime flavored soft drink, typically includes natural flavors and carbonation.

A variety of tropical fruit-flavored sodas, typically including flavors like mango, pineapple, and tamarind, inspired by Latin American tastes.