Con Sabor Menu

Salvadoran style chicken tamal.

Three plantain based empanadas with milk custard filing.

Fried plantains served with beans and sour cream.

Fried or steamed yucca with fried pork belly.

Three shredded chicken turnovers served with curtido (cabbage relish).

Ground pork, beans, and cheese.

VG

Stuffed tortilla with shrimp and cheese, following traditional Salvadoran preparation.

Stuffed tortilla with a savory filling of minced pork chicharrón.

Stuffed tortilla with a filling of seasoned chicken, typically accompanied by cheese.

A pupusa filled with a blend of cheese and garlic, offering a savory twist on this traditional Salvadoran dish.

V

VG

VG

VG

VG

Two traditional ranchero style eggs with tomatoes, onions, and bell pepper sauce.

Two eggs with ham.

Two scrambled eggs with tomatoes, onions, bell peppers.

Omelette that includes ham, cheddar cheese, bell peppers, tomatoes, onions.

Served with a hash brown and toast

Salvadoran style chicken stew with carrots and potatoes.

Grilled chicken breast, wine reduction and lemon juice.

Marinated chicken, Salvadoran criolla salsa and sliced onions.

Grilled flour tortilla filled with chicken, melted cheese, onion, and peppers. Served with sour cream and salsa.

Traditional Salvadoran chicken sandwich

Salvadoran style beef stew with carrots and potatoes.

Finely diced beef seasoned with onions, radish, mint, and lemon juice.

Beef with sliced onions, marinated with delicious Salvadoran salsa. Served with Salvadoran rice and fried plantains.

Traditional Salvadoran shrimp and rice medley with eggs, chopped scallions, tomatoes, and cilantro.

Fish filet cooked with olive oil, lemon juice, wine, onions, tomatoes, and zucchini, served with Salvadoran rice, fried plantains, ensalada.

Shrimp cooked in a delicious garlic butter sauce served with Salvadoran rice, fried plantains.

Jumbo shrimp in a special tomato cocktail sauce served slightly chilled.

Beef soup with vegetables.

Traditional Salvadoran soup.

Seafood soup (broth or cream based).

Traditional Salvadoran soup with beef tripe and vegetables

Traditional soup served with grilled chicken breast on the side

Hibiscus beverage.

Tamarind beverage.

Traditional fruit based beverage.

Small hot coffee.

Small hot corn based sweet beverage.

Coke, Diet Coke, Sprite.

Traditional Salvadoran sugarcane orange soda.

Black beans slowly simmered and seasoned with a blend of spices and herbs, typically including onions and garlic.

An extra serving of tortillas, typically warmed and ready to complement any dish.

Plantains, typically sliced and fried, offering a subtly sweet taste.

Steamed or boiled rice, served as a simple and versatile accompaniment to any breakfast dish.

A traditional Salvadoran cabbage slaw typically including carrots, onions, and a hint of vinegar.

A small serving of sour cream, often used as a condiment or topping.

A blended mix of tomatoes, onions, and herbs, typically served as a condiment.