Grilled skirt steak Tampico style with roasted poblano, Grilled chambray, jalapeno, cactus, enchiladas de mole and re fried beans.
Burritos Con Sabor A Mexico
Flour tortilla stuffed with rice beans, guacamole, pico de gallo, sour cream, mozzarella cheese bell peppers, and onions; choice of (grilled chicken, grilled steak, super veggies nopal cebolla, tomate peppers mush, avocado, and zucchini).
Camarones Al Chipotle
Gulf shrimp, sauteed with garlic, onions, epazote, white wine finished in a chipotle cream salsa served with rice and mixed greens.
Carne Asada
Grilled ribeye steak marinated in ancho chile served with nopal asado, tomato, red onions, cilantro, romaine lettuce, white rice, roasted guajillo salsa and avocado coulis.
Cecina De Yecapixtla
Grilled dried salty beef and chorizo served with nopal cactus, roasted jalapeno, grilled chambray, onions, queso fresco, guacamole, re fried beans and tortillas.
Cemitas
Mexican brioche and sesame roll with chipotle, onions, avocado, oaxaca cheese, papalo (seasonal herb) choice of (milanesa, carnitas, pastor, carne enchilada, and grilled chicken).
Ceviche De Pescado
Pear tomatoes, cilantro, red onions, jalapeno, red radish, avocado slices marinated in orange-passion fruit citrus.
Chuleta Asada
Grilled pork chop with your choice of salsa (roja, verde, or mole) served with sweet plantains and rice topped with mango pico de gallo.
Cocktel De Camaron
Shrimp, red onions, cucumber, jalapeno slices, and tomatillo-cilantro citrus.
Enchiladas
Three rolled corn tortillas coated with your favorite salsa verde, roja or mole melted mozzarella cheesse, sour cream, topped with lettuce, onions, and cotija cheese served with rice and beans; choice of chicken, steak, or queso blanco.
Fajitas De La Casa
Stir fried bell peppers and onions, choice of (chicken, steak, shrimp vegetables) served with rice, beans, pico de gallo and flour tortillas.
Gringa
Molcajete Con Sabor A Mexico
Mole Poblano
Half roasted chicken , simmered in this dried array of chiles, spices and chocolate pottage served with rice and tortillas.
Pescado A La Diabla
Sauteed tilapia fillet with garlic, onions, bell peppers, finished with tomato and chipotle chile sauce served with white rice and mixed green salad jamaica-balasmic dressing.
Salmon Con Sabor A Mexico
Snapper Veracruz
Red snapper fillet simmered in a tomato sauce with green olives, capes, grape tomato, garlic and onions.