SMALL PLATES + MAINS
- Smoked Beets (V, Gf+)pickled carrot, wheatberries, dill. contains soy and gluten.$12.00
- Endive Salad (V+, Gf)stracciatella, blood orange, smoked mushroom xo. vegan version contains almonds.$16.00
- Caramelized Onion + Fig Tartine (V+)dan the baker sourdough, whipped fromage blanc, hazelnut, sichuan caramel. contains gluten. contains dairy and tree nuts (hazelnuts) that can be modified. vegan version contains tree nuts (cashew)$14.00
- Bread + Spread (V)house-made koji pita served with 3 rotating seasonal spreads. contains wheat that cannot be modified.$18.00
- Seared Savoy Cabbage (Gf)yukons, sauce vin jaune, crispy shallots$28.00
- Confit Leeks (V, Gf+)butter beans, kalamata + castelvetrano olives, sourdough croutons, chervil.$25.00
- Crispy Rice (V+, Gf)pequillo peppers, soft-cooked egg*, golden oyster mushrooms.$24.00
- Sweet Potato + Butternut (V, Gf)swiss chard, sauce robert, charred onion$24.00
- Rigatoni Arriabiata (V+)blue oyster mushrooms, ricotta + parmesan cheese.$27.00
- Extra Bread$9.00
DESSERTS
- Carrot Ice Cream$11.00
- White Chocolate Mousse (V, Gf)$12.00
- Chocolate Lava Cake (V)$11.00
UTENSILS
- Utensils For One
