Champagne By The Glass
- Michel Furdyna | Carte Blanche - Brut
- Le Gallais | Manoir - Brut
- Colin Castille-Blanc De Blancs
- Moutardier | Rosé-Brut
Meat
- Pork Boulettes (Meatballs) With Rabelais Sauce
Fish, Veggie
- Sardine Pissaladiere
- Aubergine Timbale With Red Lentil Hummus And Tahini Dressing
- Cauliflower Meuniere
- Wild Mushrooms Stew
Sides
- Green Salad With Dried Apricots
- Potato Wedges With Truffle Oil
- Sweet Potato Fries
- Sauted Red Cabagge With Lardons
Desserts
- Crème Brulee
- Macaroons
- Sticky Toffee Pudding
- Fondant Au Chocolat With Ice Cream
Others
- Camembert Garlic & Herbs
- Camembert Rosemary & Honey
- Camembert Harissa And Honey
- Camembert With Truffle
- Cornichons
- Green Olives
- Bread On Board
- Crunchy Celereriac Sticks With Mustard And Honey Sauce
- Padron Peppers
- Goose Rillette
- Roasted Butternut Squash And Goat Cheese Croquettes
- Escargots
- Onion Soup With Bonemarrow On Toast
- Camembert Au Truffes
- Deviled Eggs With Tomme De Chevre
- King Prawns Croquettes
- Burrata
- Pertois-Moriset | L'assemblage-Extra-Brut
- Michel Furdyna | Rosé De Saignée - Brut
- Burrata Served With Savory Granola And Courgette Jam
