Comptoir Libanais Oxford Menu

Comptoir classic, using our unique recipe served with warm flatbread

blended smoked aubergine & tahina dip served with warm flatbread

twist on the traditional & our founder’s favourite... hommos topped with crispy cauliflower & lightly spiced Yemen salsa served with warm flatbread

colourful whipped feta, shirazi salad & Aleppo chilli dip served with warm flatbread

handmade pastry parcels filled with melted cheese & mint

served with Kalamata olives & fresh mint

crisp chickpea patties, coriander & parsley finished with tahina sauce

marinated in sweet rosewater, toasted pistachio nuts, garnished with rose petals

spiced potatoes with garlic,

traditional Middle Eastern salad made with freshly chopped parsley, quinoa, tomato, mint & onion

lightly spiced handmade ground lamb parcels finished with mint yoghurt sauce

light & fresh mixed Lebanese house salad with pomegranate molasses dressing and crispy pitta

hommos, baba ghanuj, tabbouleh, falafel, natural labné, cheese samboussek, warm flatbread & pickles One for when you can’t decide

grilled ground chicken, herbs, peppers, onion & spices served with Comptoir Salad

marinated grilled chicken breast with garlic & fresh thyme served with Comptoir Salad

lightly spiced chicken kofta skewer in a brioche roll with Lebanese pickles, red onions, chilli peppers & pomegranate molasses served with batata harra

baked spinach, feta & onion filo pastry parcel served with Kalamata olives, tomato & spiced yoghurt sauce

(240g) rump steak marinated in black lime and pomegranate molasses with red onion, tomato, chilli served with batata harra

selection of lamb kofta, chicken kofta & chicken taouk served with Comptoir Salad

roasted fillet of sea bass, short brown rice, with rich & creamy tahina tarator sauce

chicken, carrots, lemon confit & green olives

spiced ground lamb, tomato, chickpeas & courgette, served with mint yoghurt sauce

marinated grilled halloumi with Kalamata olives, extra virgin olive oil, tomato & fresh mint

marinated grilled chicken breast with garlic sauce, pickled cucumber, iceberg lettuce & tomato

crisp chickpea patties with tahina, tomato, pickled turnips & parsley

wedge of iceberg topped with crispy onions, toasted seeds, chilli, pomegranate & tomatoes

crisp chickpea patties & mixed Lebanese salad topped with crispy pitta & Mama Zohra sauce

squash, feta and brown rice, onions & cumin topped with spinach

spiced potatoes with garlic, tomato, peppers, sumac & fresh coriander

warm date & tahina molasses spread, halva, rose petals, pistachios with vanilla ice cream

vanilla ice cream sandwiched between sweet baklawa pieces, date and tahina molasses, pistachios & rose petals

vanilla ice cream with baklawa crumble, date molasses, halva, chocolate brownie & sesame brittle sprinkled with pistachios & rose petals

sweet & crisp filo puff pastry pieces layered with nuts & honey 3 pieces

traditional Lebanese recipe with dates, figs, apricots, prunes, sultana compote & toasted sesame seeds

selection of baklawa with fresh rose & mint infused sweet tea

our Beiruty hommos, za’atar-roasted mushrooms, crispy falafel, fried egg seasoned with sumac, chargrilled tomato & our classic batata harra served with warm flatbread 678 kcal

baked spinach, feta & onion filo pastry parcel served with Kalamata olives, tomato & spiced yoghurt sauce 905 kcal

our classic & unique recipe hommos, crispy falafel, lightly spiced Yemen salsa, cumin roasted chickpeas, tahini, tomato & a pickle salad served with warm flatbread 1151 kcal

colourful whipped feta, shirazi salad & Aleppo chilli dip served with warm flatbread 568 kcal

crisp chickpea patties, coriander & parsley finished with tahina sauce / 3 Pieces / 310 kcal

scrambled eggs, smoked salmon & crumbled feta cheese finished with pomegranate seeds, parsley, mint & sumac served with warm flatbread 702 kcal

scrambled eggs & crumbled feta cheese finished with pomegranate seeds, parsley, tomato, zaatar & sumac served with warm flatbread 596 kcal

fried egg & lightly spiced beef sausage in a slow-cooked rich tomato, red onion, pepper, cumin & garlic sauce, mixed with parsley & coriander seeds, topped with crumbled feta & pickled chilli served with warm flatbread 595 kcal

flatbread with shakshuka, turkey bacon & crumbled feta cheese folded in a baked sandwich 448 kcal

warm baked flatbread with melted cheese, figs marinated in sweet rosewater finished with toasted sesame seeds, pistachios and a spiced cinnamon & rose infused syrup 630 kcal

warm baked flatbread with melted cheese, roasted banana & honey finished with toasted sesame seeds, pistachios & pomegranate seeds served with labne 631 kcal

440 kcal