Provisions cheese
- Goudapasteurised cows’ milk, 4 years old, hard & crumbly texture with caramel notes on the palate, Netherlands£6.00
- Crottin De Chavignolunpasteurised goats milk, semi hard, from Loire, France£3.50
- Blu Di Caprapasteurised, semi soft, blue goats’ cheese from Lombardy, Italy£4.50
- Vacherin VaudoisSoft, washed rind, cows’ milk, wrapped in spruce from Jura, Switzerland£5.00
- Comtéhard, unpasteurised cows’ milk, aged for 36 months from Jura, France£6.00
- Camembertbaked Camembert with red onion, smoked pancetta & toasted sourdough£15.00
Charcuterie
- Coppa Di Parmatraditional dry cured neck of pork from Emilia-Romagna, Italy£5.50
- Bresaola Sottofesaair dried top side of beef with juniper & pepper from Lombardy, Italy£6.00
- Saucisson Secdry cured pork sausage from Pays-Basque, France£4.50
- Pâté En Croûte– duck liver & pork terrin with almonds & pistachios£12.00
- Saucisson Sec To Sharecut your own sausage£15.00
- Comptoir Antipasti Board3 Cheeses, 3 Charcuteries, Artichoke, Roasted Peppers, Aubergine, served with Bread & Pickle£35.00
Toasties & Sandwiches
- New Yorker ToastieDedham vale pastrami, mature cheddar, Dijon mustard & pickles£10.00
- Lancashire ToastieMature cheddar, sliced red onions & Dijon mustard£9.00
- Tuna MeltTuna, sweetcorn, Red Leicester, harissa & pickles£10.50
- Salmon RollKiln Smoked Salmon, Dill & Horseradish Mayo, Pickled Cucumber£12.50
- Prawn RollTiger Prawns, Roquette, Smoked Paprika Mayo, Sweetcorn, Jalapenos£12.50
Small Plates
- Smoked Salmon48 hours Essex smoked salmon with mixed leave salad, lemon & olive oil£13.00
- BurrataHandmade burrata with smoked salt, honey & truffle dressing£12.00
