Complexity Wine Menu

baked brie topped with caramelized pear and apple praline with pecans and walnuts served with crostini bread - vegetarian Wine Pairing:

tomatoes, basil, garlic, vinegar and house bruschetta seasoning topped with parmesan cheese and balsalmic reduction Wine Pairing:

with creole remoulade Wine Pairing:

cheddar, mozzarella, herb cream

house hummus recipe loaded with fresh herbs, garbanzo beans, olives, tomatoes, olive oil, garlic, pine nuts, feta and a special blend of seasonings served with warm flatbread and/or veggies - gluten free; vegetarian Wine Pairing:

cheddar, mozzarella, lobster and tuscan marinara Wine Pairing:

dates, bacon, gorgonzola, almonds, coconut

mixed castelvetrano and greek olives - gluten free; vegetarian Wine Pairing:

three bison sliders with applewood smoked cheddar, cabernet onions, arugula and roasted tomato with dijon aioli Wine Pairing:

grilled avocado topped with burrata cheese, bruschetta, parmesan cheese and balsamic reduction with 8 pieces of bread - gluten free; vegetarian Wine Pairing:

shredded beef short ribs, mushrooms, gigli pasta, cippolini onions, red wine sauce and herbs Wine Pairing:

lobster and shrimp fettucini with a robust lemon cream sauce, spinach, mushrooms and sundried tomatoes Wine Pairings:

pan seared scallops, herb mashed potatoes, broccolini, walnuts and sage beurre blanc Wine Pairing:

house-made tortillas, sauteed shrimp and grilled steak topped with seasoned corn, jalapeno, pickled onion, served with mango salsa and cilantro Wine Pairing:

salmon, fingerling potatoes, asparagus, pistachio dust and honey garlic glaze Wine Pairing:

filet mignon, seared scallops, mashed potatoes, and broccolini Wine Pairing:

seared salmon and roasted asparagus over creamy polenta topped with savory garlic butter and tomato basil sauce Wine Pairing:

mozzarella, tomato, basil - Gluten Free; Vegetarian Wine Pairing

arugula, spinach, red onion, avocado, asparagus, and tomatoes with chimichurri dressing - Gluten Free; Vegetarian Add meat options: Scallops, Steak (Filet Mignon), Grilled Salmon, Shrimp, Chicken Wine Pairings:

fresh spinach, dried cranberries, gorgonzola, walnuts, aged balsamic, and parmesan cheese - gluten free; vegetarian Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

strawberries, mandarin oranges, dried cranberries, walnuts, almonds, heirloom tomatoes, cucumbers, red onion, feta cheese, bacon, arugula and spinach tossed in a dijon vinaigrette dressing - gluten free Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

Wine Pairing:

Wine Pairing:

portobello, seared tofu, squash, crimini mushroom, broccolini, onion, bell peppers, and basmati rice with a light coconut curry

fingerling potatoes with thyme and herb aioli

caesar, house or spinach

red velvet cake infused with kahlua and a cream cheese frosting

rum and coffee soaked lady fingers layered with mascarpone creme and dusted with cocoa

cheddar, mozzarella, herb cream

marinara and mozzarella cheese

noodles with marinara

Avocado, spinach, onion, peppers, mushrooms, zucchini, vegan sausage, vegan cheese, and pico. Served with 2 eggs any style OR seared tofu.

Sweet vanilla cream, mixed berry compote, whipped cream, powdered sugar. Served with seasonal fruit.

Chorizo, avocado, jalapenos, peppers, onions, hash browns, cheddar jack, and pico de gallo.

choice of homemade English muffin or croissant, served with breakfast potatoes

Muenster, Havarti, Mozzarella, and honey-butter on toasted sourdough.

Sliced filet, peppers, onion, mushroom, and cheddar jack cheese. Served with bacon or sausage, and crispy potatoes or hashbrowns.

3 pancakes filled with sausage, whipped cream, strawberries, and blueberries. Served with seasonal fruit.

rum and coffee soaked lady fingers layered with mascarpone creme and dusted with cocoa

red velvet cake infused with kahlua and a cream cheese frosting