Como's Restaurant Menu

Homemade meatballs topped with chili-tomato sauce, goat cheese, and basil.

Tossed in Bacon BBQ, Buffalo sauce or Dry Rubbed. Served with Ranch or Blue Cheese.

House Breaded Tenders. Served with Ranch.

Herbed Cheese Bread. Served with Marinara

4 cheese Ravioli, topped with parmesean and breadcrumbs, over a bed of basil pesto. Served with marinara.

Romaine tossed in Caesar dressing. Topped with croutons and parmesan cheese.

Spring mix lettuce tossed in lime-poppyseed vinaigrette. Topped with golden beets, carrots, corn, grapes, goat cheese, and candied pecans.

Gemelli pasta with sausage, marinara, stewed onions, calabrian chili cream, truffle and parmesan.

Spaghetti baked in a signature deep dish pizza pan. Topped with meatballs, marinara and brick cheese.

Shaved Ribeye, Crispy Fried Onions, Smoked Paprika Remoulade, house-made Cheese sauce.

Breaded Chicken Breast, Marinara, Arugula, White Balsamic Vinaigrette, Basil, Provolone, Parmesan. Served with Chips.

Ham, Pepperoni, Sauteed Mushrooms, Pizza Sauce and Brick Cheese.

12oz Angus Ball Tip Sirloin, served with Cajun Fries and Zip Sauce.

12oz Chicken Breast, Mozzarella Blend, Marinara, served with a side of Baked Spaghetti.

8oz Salmon Filet, Caramel Mustard Glaze, served with Roasted Seasonal Squash, Brown Butter Vinaigrette, sauteed Swiss Chard and Chili Garlic Crisp.

Impossible Meat, Garlic Spread, Red Onions, Pickles, Vegan Mozzerella Cheese, Gluten Free bun.

Chopped Chicken Tenders, Bacon BBQ Sauce, Caramelized Onions, Banana Peppers, Provolone Cheese.

Pepperoni, Jalapeno, Spicy Honey. S-18 L-28

Pepperoni, Mushrooms, Caramelized Onion. S-18/L-28

Calabrian Chillies, Jalapeno, Banana Peppers, Spicy Honey. S-18 L-28

Crushed Meatballs, Sausage, Bacon, Pepperoni. S-18 L-28

Pepperoni, Calabrian Chilies, Garlic, Basil. S-18/ L-28

Basil, Pesto, Bacon, Arugula (no sauce). S-18 L-28

Crushed Meatballs, Mushrooms, Green Peppers. S-18 L-28

BBQ Sauce, Bacon, Pineapple, Chicken, Onion, Cilantro S-18 L-28

Spinach, Kalamata Olives Feta, Dill, Garlic, Onion. S-18/ L-28

Boursin Cheese, Mozzarella Blend, Dill Pickles, Fresh Dill. Sm-18 LG 28

Chocolate Fudge Brownie cooked and served in a cast iron skillet. Add Ice Cream $2

Milk, Semi-Sweet and Dark Chocolate Chips, scratch made Cookie Dough, baked in a Pizza pan. Add Ice Cream $2

Skrewball Peanut Butter Whiskey, Hot Chocolate, Whipped Cream.

Mushrooms, Green Peppers, Onion. Served on Gluten Free Dough and Vegan Cheese.

Spinach, Kalamata Olives, Dill, Garlic, Onion. Served on Gluten Free dough and Vegan Cheese.

Calabrian Chillies, Jalapeno, Banana Peppers, House made Spicy Honey. Served on Gluten Free dough and Vegan Cheese.