Como en Casa Menu

Colombian sausage served with mini arepitas, first bite & you will be in Colombia.

Crispy golden pockets of dough embracing a luscious interior of sweetened cheese, a delightful taste of Ecuador's pastry perfection.

Crispy, golden slices of bread topped with a savory garlic spread and garnished with finely chopped parsley.

Chunks of deep-fried cheese with golden crisp, served with ketchup.

Ripe plantains caramelized to perfection & filled with creamy cheese, a sweet & savory indulgence in every bite.

Round of deep fried of green plantains served with cheese.

Round calamari, accompanied by exquisite sauces.

Round of deep-fried yuca with house special sauce.

Cheese sticks wrapped in a soft dough, fried until golden and crunchy. Typically includes white cheese.

Traditional Colombian bread or roll made with tapioca flour and grated cheese.

French fries accompanied with deep-fried sausage. A classic in 4 countries.

Crispy golden pockets of dough embracing a luscious interior of sweetened cheese, a delightful taste of Ecuador's pastry perfection.

Crispy golden pockets of dough embracing a luscious interior of sweetened cheese, a delightful taste of Ecuador's pastry perfection.

Sancocho de gallina: traditional Latin American chicken soup, options in small or large.

Cornmeal arepa filled with shredded chicken, typically seasoned with a blend of sweet bell peppers, onions, garlic, and a hint of annatto.

Grilled steak arepa typically includes a cornmeal patty filled with grilled steak and may be accompanied by cheese and a special homemade sauce.

Chicken breast patty, cheese, bacon, ham, house sauces lettuce, tomato & pickles.

Cornmeal arepa filled with savory chorizo, often accompanied by a blend of cheeses.

Grilled white corn flatbread traditionally stuffed with a generous amount of cheese.

Shredded chicken served atop crispy fried green plantains, typically includes lettuce, tomato, and a blend of special house sauces.

Grilled steak served on a fried green plantain, typically includes lettuce, tomatoes, cheese, and a blend of house sauces.

Chicken breast patty, cheese, bacon, ham, house sauces lettuce, tomato & pickles.

Chorizo served with crushed green plantain, typically includes lettuce, tomatoes, and a blend of house sauces.

Twice-fried green plantain forms the base of this dish, generously topped with a layer of melted cheese and accompanied by a selection of homemade sauces.

Tender tongue in a flavorful creole sauce, a delectable & savory dish with a touch of Latin American culinary finesse, served with rice, house salad & sweet plantains.

Tender fish enveloped in a golden, crispy coating. Feel free to pick your own sides.

Stir-fry of top sirloin steak, vibrant vegetables & bold Peruvian spices, served with rice & french fries. Doubled carbs? Why not?

Peruvian dish featuring succulent beef steak, topped with fried eggs & accompanied by rice, fries & plantains. A hearty and satisfying 'poor man's feast.

Fettuccine tossed in Peruvian style pesto, served with grilled steak, parmesan cheese.

It features stir-fried rice with vegetables, meat & a mix of soy sauce & Peruvian spices for a distinctive taste. Pick your protein.

Chunks of fish cooked in lime juice, served with red crispy onions, cilantro, Peruvian corn, garnish with lettuce & canchita, presenting a flavorful & visually appealing seafood masterpiece.

Concentrated & infused with flavors of lime juice, chopped onion, hot peppers & fish that is used to prepare our ceviche. Add chicharron de pescado for an additional charge.

Crispy seasoned fried fish bites, a delightful Peruvian favorite, served with salsa criolla.

Mixed fried seafood served with salsa criolla, yuca slices, fried plantains & tartar sauce.

Fried rice with chicken, beef, shrimp, eggs, and green onions, seasoned with soy sauce.

Beef stew slow-cooked in a flavorful blend of beer, achiote & spices served with rice. Traditional cuisine homemade, El Rico Almuerzo.

Fish soup with albacore tuna, yuca, tomatoes & bold flavors topped with zesty pickled red onions & cilantro for a satisfying culinary experience. Second best soup in the world according to Taste Atlas. Also if you are hangover, this soup will bring you back to life.

This popular dish is known for its delicious combination of succulent shrimp & a crunchy coating, often served with dipping sauces for added enjoyment, rice & salad.

An Ecuadorian delight that combines guatita, seco de came & ceviche on one plate, accompanied by rice. A perfect way to savor a bit of everything from Ecuador's rich culinary tradition.

Featuring fish cooked in a flavorful coconut sauce, creating a rich & creamy coastal delight, accompanied by rice & sweet fried plantains.

Flavorful stew made of lentils or beans, you can pick either one, served with rice & any protein of your preference between grilled chicken steak pork chops or deep-fried fish. This is a must-try meal!

Shrimp cured in citrus juices mixed with tomatoes, onions, and cilantro. This refreshing and zesty ceviche is a popular coastal delight. Pick your sides between chifles, rice or patacones

Tender fish and mixed seafood in a savory broth with red onions, tomatoes, and fresh cilantro.

Combo of 3 most popular dishes between guatita, seco de carne & ceviche.

Smoked pork chops are masterfully seasoned, then slow smoked to perfection, infusing it with a tantalizing smoky essence, served with rice, salad & deep-fried plantains.

This grilled extravaganza features a succulent selection of prime meats, including tender beef cuts, juicy chorizo pork chops and flavorful chicken, all expertly seasoned and char-grilled to perfection. Served with arepas, cheese.

Experience the essence of Venezuela with our Pabellón Criollo. Shredded beef, black beans, white rice & sweet plantains harmonize on the plate, adorned with queso fresco. Ask for a fried egg on top & it is a taste of tradition in every bite.

Indulge in the tropical allure of our coconut-infused ribs Succulent & slow-cooked. These ribs are glazed with a delightful coconut sauce, served with rice, salad & plantains.

Famous Venezuelan home-made lasagna.

Al dente noodles (fettuccine) cradle a hearty slow-cooked sauce of ground beef, cheese on top. Served with garlic toast.

Layers of ripe plantain slices mingle with ham, cheese & seasoned ground beef, all harmonized in a savory sauce.

Deep-fried chicken. French fries & house salad.

Grilled chicken with exquisite seasoning, served with arepitas with cheese, tartara & coleslaw salad.

fish fillet prepared with butter, olive oil, garlic, parsley and green onion served with rice and house salad

A soothing blend of selected leaves for a calming sipping experience.

Cup.

IncaKola soda available in can or 2L bottle.

A traditional Venezuelan non-alcoholic carbonated malt beverage typically brewed from barley and natural cane sugar.

Pure, refreshing hydration in a bottle.

A variety of canned sodas including Coca-Cola, Sprite, Fanta, Pepsi, and Ginger Ale.

Choose from Coca-Cola, Diet Coke, Sprite, Fanta, or Pepsi.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Salsa criolla combines thinly sliced red onions, tomatoes, and cilantro, marinated in lime juice and olive oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Thinly sliced and fried green plantains, typically enjoyed as a crunchy and savory snack.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A rich, thick cream typically made from raw cow milk, slightly salty and mildly tart.