Housemade tortilla chips and potato skin nachos with caramelized onions, roasted red peppers, olives, green onions, housemade creamy queso, and almond Parmesan. Gluten-free and vegan.
$18.00
Crab Cakes
Hearts of palm, chickpea, and tartar sauce. Gluten-free, vegan, and soy-free.
$18.00
Cauliflower Florets
Cauliflower, cashew tzatziki. Gluten-free, vegan, and soy-free.
$18.00
Buffalo
Cauliflower florets tossed in gojuchang sauce come with cashew tzatziki dipping sauce. Gluten-free and vegan.
$18.00
Avocado Sharing Plate
Guacamole, avocado, sprouts, toasted seeds, and housemade taro and papadum crisp and tortilla chips, are gluten-free and vegan. Soy-free.
$18.00
Salads and Bowls
Macro Bowl Salad
Avocado, cauliflower, spinach, cucumber, fermented vegetables, toasted seeds, basil vinaigrette, and zucchini noodles. Gluten-free, vegan, and soy-free.
$18.00
Caesar Salad
Romaine, tempeh bacon bits, king croutons, almond Parmesan, and cashew Caesar dressing.
$18.00
Caesar Salad Small
Romaine, tempeh bacon bits, king croutons, almond Parmesan, and cashew Caesar dressing.
$13.00
Community Salad
Romaine, organic arugula, organic baby kale, golden beets, clementine, dill, shaved fennel, candied sunflower seeds, roasted onion, and apple cider vinaigrette, with candy cane beets, watermelon radish, living sprouts, and fennel fronds. Vegan and gluten-free.
$18.00
Community Salad Small
Romaine, organic arugula, organic baby kale, golden beets, clementine, dill, shaved fennel, candied sunflower seeds, roasted onion, and apple cider vinaigrette, with candy cane beets, watermelon radish, living sprouts, and fennel fronds. Vegan and gluten-free.