Community Food & Juice Menu

Choice of korean or buffalo style. (gluten-free)

Choice of korean or buffalo style. (gluten-free)

Crispy rice noodles, roasted peanuts, lime.\r\n(Gluten-free)

Sweet soy glaze. (Gluten-free)

Spicy tuna tartare, avocado, sliced jalapeños, eel sauce and sesame seeds. (Gluten-free)

(Gluten-free)

Sriracha aioli, ginger soy sauce.\r\n(Gluten-free)

On toasted Challah bread.

Mustard, pickle. Herb fries. Make it a Reuben with Russian, sauerkraut, and Swiss.

Tomato, aged cheddar, toasted rye.

Branzino, arugula, pickled fennel,\r\nshaved red onions, dill-caper mayo,\r\nciabatta, w. dressed greens & coleslaw

Lettuce, tomato, B&B pickles,\r\nhoney habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion\r\n& hand-cut fries. Build it your way!

Handmade patty, caramelized onion,\r\nswiss, sourdough, house sauce

Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.

Turkey, avocado, BLT, pepper jack,\r\nred onion, cranberry aioli, waffle fries

Coleslaw, avocado, pico de gallo, sriracha aioli.\r\n(Gluten-free)

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. \r\n(Gluten-free)

Red quinoa, kale, edamame,\r\navocado, pickled beets, carrots,\r\nsesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice.\r\n(Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette.\r\n(Gluten-free)

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing. (Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing (Gluten-free)

Served medium, miso horseradish\r\nglaze on a bed of broccoli, shiitake\r\nmushroom, leeks, snow peas\r\n*Or choose simply grilled w. lemon\r\n(Gluten-free)

Served with Arugula Salad\r\n(Gluten-free)

Coleslaw, avocado, pico de gallo, sriracha aioli.\r\n(Gluten-free)

10oz filet mignon, peppercorn sauce, fingerling potatoes, seasonal vegetables

Ginger-soy glazed jumbo shrimp, snow peas, red pepper, green beans, broccoli on a bed of brown rice\r\n*contains sesame

red wine braised beef short rib, buttermilk mashed potatoes & broccoli rabe

served with garlic bread\r\n\r\n*contains pork

sour cream, chives, cheddar, house made fritos

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

House made warm chocolate chip cookies

Warm homemade chocolate cake\r\nw. scoop of vanilla, passion fruit syrup\r\nNew York Style Cheesecake 11

Housemade w. fresh raspberry

House made carrot cake.

Harney and sons iced tea

Brooklyn roasting company 16oz cup

Our house blend w. fresh whipped cream

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of korean or buffalo style. (gluten-free)

Choice of korean or buffalo style. (gluten-free)

Pumpkin seed crunch, feta cheese, cilantro

Egg whites, market vegetables, avocado & 7-grain toast.

Crumbled tofu, tumeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7grain toast.

2 Eggs any style, Heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit.

Soft scrambled eggs, Cabot Cheddar, roasted tomatoes, fresh herbs with a French baguette.

Choose 2 items - Heritage hickory bacon: mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese.

House made corn tortilla topped with Jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, with two sunny side up eggs. \r\n(Gluten-free)

Caramelized banana, toasted\r\npecans, maple butter

Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns.

Grilled Heritage maple sugar cured ham,\r\ntwo poached eggs, classic hollandaise,\r\non a whole wheat buttermilk biscuit\r\nor English muffin. Make it vegetarian...\r\nsub spinach for ham

Sautéed spinach, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. (Vegetarian)

Soft scrambled eggs, Vermont\r\nCabot cheddar, housemade chicken\r\napple sausage on our housemade\r\nbuttermilk biscuit, served w. carrot\r\nhash browns & spicy tomato jam.

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

On toasted Challah bread.

Tomato, aged cheddar, toasted rye.

Turkey, avocado, BLT, pepper jack,\r\nred onion, cranberry aioli, waffle fries

Mustard, pickle. Make it a Reuben w.\r\nRussian, sauerkraut & Swiss cheese +2

Branzino, arugula, pickled fennel,\r\nshaved red onions, dill-caper mayo,\r\nciabatta, w. dressed greens & coleslaw

Lettuce, tomato, B&B pickles,\r\nhoney habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

Bacon jam, Gruyere, avocado aioli, ciabatta, herb fries.

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion\r\n& hand-cut fries. Build it your way!

Handmade patty, caramelized onion,\r\nswiss, sourdough, house sauce

Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. \r\n(Gluten-free)

Red quinoa, kale, edamame,\r\navocado, pickled beets, carrots,\r\nsesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice.\r\n(Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette.\r\n(Gluten-free)

Romaine, Napa cabbage, green\r\nbeans, scallions, cilantro, peanuts,\r\npeppers, sesame seeds, crispy\r\nrice noodles, hoisin dressing,\r\n(Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing.\r\n(Gluten-free)

sour cream, chives, cheddar, house made fritos

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

Whole wheat buttermilk biscuit.

(gluten-free)

(gluten-free)

(Gluten-free)

Side of dressed local farm greens served with a sherry vinaigrette on the side

House made warm chocolate chip cookies

House made carrot cake.

Housemade w. fresh raspberry

Warm homemade chocolate cake\r\nw. scoop of vanilla, passion fruit syrup\r\nNew York Style Cheesecake 11

Harney and sons iced tea

Brooklyn roasting company 16oz cup

Our house blend w. fresh whipped cream

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.