Community Fieldhouse Menu

House-made hummus, a dollop of olive tapenade, and a drizzle of garlic oil served with warm pita bread. (GFO)

Golden-fried egg rolls filled with hatch green chilies, chicken, roasted corn, black beans, and pico de gallo, served with our homemade guacamole.

Rich, creamy queso blanco topped with smoked brisket. Garnished with crispy onions and green onions. Served with chips

Tender, melt-in-your-mouth pork belly perfectly caramelized with a sweet and spicy honey habanero glaze. Served with remoulade for dipping.

Golden fried Brussels sprouts tossed in spicy garlic chili sauce, topped with bacon jam and fried garlic. Served with an tangy dipping sauce.

A creamy, velvety tomato bisque, enhanced by a drizzle of tangy sour cream and garnished with fresh basil.

Seared salmon over arugula with capers, red onions, radish, and cucumbers then lightly dressed in olive oil.

Seasoned beef fajita over romaine with roasted corn, red onions, and tomatoes, finished with cilantro lime crema.

Romaine with cucumber, red onions, feta cheese, cherry tomatoes, black olives, and house Greek vinaigrette.

Tender penne pasta tossed with a smooth garlic parmesan cream sauce and finished with shaved parmesan, fresh cracked pepper, and parsley.

Sweet and savory sauteed beef, toasted sesame seeds, seaweed salad, roasted corn, and a soy-marinated egg served over a bed of steamed rice. (sesame allergy)

Chargrilled chicken breast sliced over a bed of Greek-dressed quinoa and romaine. Served with heirloom cherry tomatoes, red onion, olive tapenade, hummus, cucumbers, and a dash of tzatziki. (VOA)

8 oz Salmon Filet Encrusted with Everything Bagel Seasoning, Served atop a bed of Couscous, Red onions and cucumber, with a side of lemon vinaigrette

Creamy, spicy Cajun pasta with your choice of shrimp or chicken, finished with fresh herbs.

Savory- sweet gochujang chicken over rice, topped with avocado, a fried egg, radish, and green onions.

A double patty smash burger topped with goat cheese, bacon, peppered fig jam, and wild arugula on a brioche bun. (GFO)

Buttered Texas toast, avocado, crispy bacon, tender bibb lettuce, and juicy seasoned tomatoes. (GFO)

Char-Grilled chicken and fresh, crisp romaine lettuce tossed in our house-made Caesar dressing, shaved parmesan, cracked black pepper, and lemon zest wrapped in your choice of a classic or spinach tortilla.

Crispy, spicy chicken breast on a buttery brioche bun, topped with pickles and a creamy slaw. Finished with a drizzle of sweet and spicy hot honey butter for the ultimate flavor kick.

Juicy grilled chicken topped with crispy bacon, melted provolone cheese, and fresh pesto sauce. Nestled between butter lettuce, a ripe tomato, and on a brioche bun.

Smoked brisket melded with melted American cheese, sandwiched between to slices of buttery Texas toast.

Slow-roasted pork, ham, provolone, pickles, and dijon mustard on pressed Cuban bread.

Crispy golden fried chicken tenders. (GF)

Melty American on crispy Texas toast.

Footlong all American beef corn dog.

(GF) (V)

(GF) (V)

Crispy fries topped with queso and bacon jam.

Rich, moist chocolate cake with creamy chocolate frosting - a decadent treat for any chocolate lover.

Flatbread with

Grilled chicken, basil pesto, mozzarella, cherry tomatoes, and parmesan on crispy flatbread.

Smoky BBQ chicken, mozzarella, basil, and olive oil on crispy flatbread.

Lemonade and Unsweetened Ice Tea

Mango Passionfruit syrup, sparkling water,topped with oranges and strawberry kool-aid.

Strawberry syrup, sparkling water, coconut cream, and fresh strawberries.

Blackberry syrup, sparkling water or sprite,lemon lime juice, anf fresh blackberries.

Regular strong black coffee!