Community Canteen Menu

4.9
(50+ Reviews)
$Asian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Singaporean Noodles

      Bell peppers, green onion, onion, egg, chicken, beef, shrimp and rice noodles.
      $16.00
    • Honey Sesame Chicken

      Served with soup, fried rice, and steamed veggies.
      $12.00
    • Roti Canai (2)

      Malaysian pancake served with curry sauce.
      $8.00
    • Jaeger Schnitzel

      Breaded pan-fried pork loin, potato and side salad, along with spaetzle, and mushroom sauce.
      $19.00
    • Easley

      Crab, cream cheese, avocado, tempura fried.
      $9.50
    • Gyoza Soup

      Pork dumplings with mushrooms and scallions in a clear broth.
      $4.00
    • Pork Belly Buns

      Pork belly, and teriyaki sauce,
      $8.00
    • Malaysian Seafood Ramen

      Ramen noodles in a coconut broth with lemongrass, ginger, galangal root, tamarind, scallion, basil, bean sprouts, shrimp, scallops, mussels, crab stick, fish cake, and seasoned egg.
      $18.00
    • Malaysian Chicken Ramen

      Noodles in a chicken broth typically with lemongrass, ginger, and scallions, topped with tender chicken, bean sprouts, and fresh herbs.
      $15.00
    • Spicy Shrimp

      Spicy. Ebi shrimp, cucumber, spicy mayo.
      $7.00
  • Soups & Salads

    • Hibachi Soup

      Clear beef broth with mushrooms, green onions, and fried onions.
      $2.00
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.00
    • Gyoza Soup

      Pork dumplings with mushrooms and scallions in a clear broth.
      $4.00
    • Crab Salad

      Crab meat tossed with crisp seasonal greens and light dressing.
      $9.75
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $4.00
    • Avocado Salad

      Fresh avocado salad with crisp greens and a zesty dressing
      $9.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $6.50
    • Octopus Salad

      Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
      $7.50
  • Small Dishes

    • Summer Roll

      Rice paper wrapped with shrimp, lettuce, cucumber, carrot, and vermicelli noodles.
      $10.00
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $5.00
    • Shumai

      Fried or steamed.
      $7.00
    • Roti Canai (2)

      Malaysian pancake served with curry sauce.
      $8.00
    • Cheese Angels

      Crispy wontons filled with cream cheese and a blend of Asian spices.
      $7.00
    • Mussels Yaki

      Grilled mussels on the half shell, typically topped with creamy mayonnaise sauce and garnished with scallions and masago (fish roe).
      $7.00
    • Cheese Beef Egg Roll

      Ground beef, cheese, and vegetables wrapped in a crispy egg roll wrapper and deep-fried.
      $4.00
    • Spring Roll

      Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
      $2.00
    • Gyoza

      Fried or steamed. Pork or vegetable.
      $6.00
    • Pork Belly Buns

      Pork belly, and teriyaki sauce,
      $8.00
  • Sushi Appetizers

    • Black Pepper Tuna Tataki

      Seared black pepper tuna slices with ponzu sauce, garnished with scallions and fish roe.
      $14.00
    • Black Pepper Beef Tataki

      Seared black pepper beef, thinly sliced and served with ponzu sauce, topped with scallions and tobiko.
      $14.00
    • Yellowtail Jalapeño

      Topped with jalapeño, topiko, sriracha, and Japanese dressing.
      $14.00
    • Tako Sunomono

      Sliced octopus with cucumber soaked in sweet vinegar.
      $13.00
    • Crispy Izumidai

      Tempura white fish with eel sauce and spicy mayo.
      $12.00
    • Tuna Millennium

      Tempura-crusted seared tuna with a masago-infused creamy wasabi sauce.
      $16.00
    • Tuna Tartare

      Marinated tuna on top of avocado and seaweed salad drizzled with basil vinaigrette and balsamic glaze.
      $15.00
    • White Tuna Fusion

      Seared shichimi white tuna topped with crispy garlic and spicy ponzu sauce on a bed of cucumber.
      $14.00
    • Baby Tako

      Marinated baby octopus with seaweed salad.
      $12.00
  • Tempura

    • Vegetable

      Vegetarian.
      $6.50
    • Chicken

      Battered and deep-fried chicken, typically served with a variety of vegetables.
      $8.00
    • Shrimp

      Lightly battered and deep-fried shrimp served with tempura dipping sauce.
      $10.00
    • Sweet Potato

      Tempura fried sweet potato with eel sauce on top.
      $6.50
    • Soft Shell Crab

      Deep-fried soft shell crab with ponzu sauce.
      $12.00
    • Chicken & Veggie

      Lightly battered and deep-fried chicken and assorted vegetables.
      $9.00
    • Shrimp & Veggie

      Lightly battered shrimp and assorted vegetables, deep-fried to a crisp.
      $10.00
    • Shrimp & Chicken

      Lightly battered and deep-fried shrimp and chicken, typically served with tempura dipping sauce.
      $10.00
  • Traditional Rolls

    • California

      Crab, avocado, cucumber.
      $6.50
    • Super California

      Crab, avocado, cucumber, tempura battered, and deep-fried.
      $8.00
    • Philadelphia

      Crab, avocado, cream cheese.
      $7.00
    • Bagel

      Smoked salmon, avocado, cream cheese.
      $7.00
    • Spicy Crab

      Spicy. Crab salad, cucumber, spicy mayo.
      $6.00
    • Spicy Shrimp

      Spicy. Ebi shrimp, cucumber, spicy mayo.
      $7.00
    • Yellowtail

      With scallion.
      $7.00
    • Alaskan

      Salmon, avocado, cucumber.
      $7.00
    • Crunch

      Tempura crumbs, masego, scallion, spicy mayo.
      $6.50
    • Spicy Tuna

      Spicy. Diced tuna, scallions, avocado, sesame seeds, spicy mayo.
      $7.00
    • Spicy Salmon

      Spicy. Salmon, avocado, scallion, spicy mayo.
      $7.00
    • Spicy Yellowtail

      Spicy. Yellowtail, avocado, scallions, spicy mayo.
      $9.00
  • Nigiri

    • Egg

      Japanese egg omelet on hand-pressed sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $2.00
    • Inari

      Sweet tofu skin typically stuffed with sushi rice.
      $2.00
    • Crab

      Crab meat typically served on a bed of seasoned sushi rice.
      $1.50
    • Smoked Salmon

      Smoked salmon typically atop seasoned sushi rice, offering a classic nigiri experience.
      $3.00
    • Shrimp

      Cooked shrimp served on hand-pressed sushi rice.
      $2.00
    • Baby Octopus

      Marinated baby octopus served on top of hand-pressed sushi rice.
      $3.00
    • Unagi

      Braised eel, typically served on hand-pressed sushi rice.
      $3.50
    • Crab Salad

      Crab salad nigiri typically includes shredded crab with mayo on a bed of seasoned sushi rice.
      $3.00
    • Tuna

      Fresh slices of tuna served atop hand-pressed sushi rice.
      $3.00
    • Salmon

      Thin slices of fresh salmon are carefully placed atop seasoned sushi rice.
      $2.50
    • Salmon Roe

      Salmon roe served on a bed of sushi rice. Consuming raw seafood may increase your risk of foodborne illness.
      $4.00
    • Yellowtail

      Slices of fresh yellowtail on top of sushi rice.
      $3.00
    • Sweet Shrimp

      Raw sweet shrimp typically served on hand-pressed sushi rice.
      $5.00
    • Squid

      Slices of squid on a bed of seasoned sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.00
    • Scallop

      Fresh scallop pieces typically placed on a bed of seasoned sushi rice.
      $3.50
    • Asparagus

      Grilled asparagus served on hand-pressed sushi rice.
      $2.00
    • Tobiko

      Flying fish roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $2.50
    • Wasabi Tobiko

      Flying fish roe with a wasabi flavor, typically served on hand-pressed sushi rice.
      $3.00
    • Masago

      Smelt roe on top of hand-pressed sushi rice.
      $2.50
    • Spicy Tuna

      Spicy.
      $3.50
    • Spicy Salmon

      Spicy.
      $3.50
    • Avocado

      Avocado slices on hand-pressed sushi rice, typically garnished with a light drizzle of mayo.
      $2.00
    • Mackerel

      Slices of raw mackerel on hand-pressed sushi rice, typically garnished with green onions and a light ponzu drizzle.
      $2.50
    • Whitefish

      Thinly sliced whitefish placed atop seasoned sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $2.50
  • Sashimi

    • Tuna

      Fresh slices of raw tuna
      $14.00
    • Whitefish

      Thinly sliced whitefish sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $13.00
    • Crab & Shrimp

      Crab and shrimp sashimi typically includes thinly sliced fresh crab and shrimp, served without rice.
      $11.00
    • Yellowtail

      Fresh, delicate slices of yellowtail, served raw.
      $15.00
    • Salmon

      Freshly sliced salmon sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $11.00
  • Desserts

    • Tempura Fried Ice Cream

      Deep-fried vanilla ice cream wrapped in pound cake, drizzled with chocolate syrup.
      $7.00
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $6.00
    • Green Tea Cheesecake

      Matcha-infused creamy cheesecake with a delicate, crisp crust.
      $5.00
  • Hibachi

    Spicy. Hibachi dinners served with salad, soup, rice, & vegetables.
    • Hibachi Mixed Vegetables

      Hibachi dinners served with salad, soup, rice, & vegetables.
      $12.00
    • Hibachi Chicken

      Grilled chicken breast with vegetables and fried rice, typically seasoned with teriyaki sauce and garlic butter.
      $14.50
    • Hibachi Beef

      Grilled beef cooked on a hibachi grill, typically served with fried rice and mixed vegetables.
      $18.00
    • Hibachi Shrimp

      Grilled shrimp with mixed vegetables and fried rice, cooked on a hibachi grill.
      $18.00
    • Hibachi Scallops

      Grilled sea scallops cooked hibachi style, typically served with steamed vegetables and fried rice, and accompanied by teriyaki sauce.
      $20.00
    • Hibachi Salmon

      Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
      $17.00
    • Hibachi Tuna

      Grilled tuna with steamed vegetables and fried rice, served with teriyaki sauce.
      $20.00
    • Hibachi Lobster

      Grilled lobster tail with broccoli, mushroom, carrot, zucchini, and onion.
      $23.00
    • Pick Any Two Hibachi Meats

      Chicken, beef, or shrimp.
      $20.00
    • Hibachi Scallop & Choice of Meat

      Chicken, beef, or shrimp.
      $23.00
    • Hibachi Lobster & Choice of Meat

      Chicken, beef, or shrimp.
      $25.00
  • Specialty Rolls

    • Texas Rainbow

      Tempura soft shell crab, avocado, cucumber, wrapped in tuna, white fish, salmon, and avocado.
      $19.00
    • Lobster

      Lobster tail, cucumber, avocado, lobster salad, masago, and spicy mayo.
      $21.00
    • Murasaki

      Crab, cream cheese, avocado, shrimp wrapped with beef tataki, and topped with tempura crumbs, scallions, and eel sauce.
      $12.00
    • Spider

      Tempura soft shell crab, cucumber, avocado, masago, and spicy mayo.
      $13.00
    • Dragon

      Eel cucumber roll wrapped with eel, avocado, fried shrimp head, and eel sauce.
      $16.00
    • Caterpillar

      Avocado-wrapped eel cucumber roll and eel sauce.
      $15.00
    • Genji

      Panko breaded, flash-fried spicy tuna roll, topped with spicy tuna chunks.
      $12.50
    • Easley

      Crab, cream cheese, avocado, tempura fried.
      $9.50
    • Torpedo

      Fried panko shrimp with wasabi tartar sauce.
      $9.00
    • Samurai

      Spicy tuna, avocado tempura crumbs, spicy mayo.
      $8.00
    • Geisha

      Spicy tuna, cream cheese, avocado, tempura crumbs, wrapped in red tobiko.
      $9.00
    • Rainbow

      Whitefish, tuna, salmon, seaweed salad, wrapped California roll.
      $11.00
    • Krazy Girl

      Crunch roll wrapped with spicy crab salad.
      $10.50
    • Volcano

      Tempura fried spicy tuna roll topped with sriracha, spicy mayo, and eel sauce.
      $9.50
    • Sexy Salmon

      Avocado, cream cheese crab, wrapped with salmon, and spicy mayo, then baked.
      $12.50
    • Dynamite

      Tuna, crab, tempura crunch, wrapped in habanero, and spicy mayo.
      $11.50
    • Manhattan

      Shrimp tempura, avocado topped with spicy tuna and eel sauce.
      $12.50
    • Red Dragon

      Tempura, shrimp, avocado, topped with tuna, and eel sauce.
      $12.00
    • Poinsett

      Salmon, eel, avocado, spicy mayo, crunch, topped with eel sauce.
      $10.00
    • Krazy Boy

      Crab, avocado, shrimp, cream cheese, crunch, spicy mayo, eel sauce, tempura, battered and flash-fried.
      $12.50
    • Pink Lady

      Shrimp tempura, avocado, wrapped with spicy crab salad.
      $11.50
    • Ocean Breeze

      Spicy tuna roll wrapped with choice of tuna, salmon, yellowtail or whitefish, topped with thinly sliced lemon, tempura crumbs, and spicy mayo.
      $13.00
    • Gamecock Roll

      Chicken tempura roll, spicy mayo, topped with red and black tobiko.
      $10.00
    • Firecracker

      Spicy crab roll, panko breaded and flash-fried, topped with spicy crab salad, eel sauce and tobiko.
      $12.50
    • Flying Monkey

      Tempura shrimp with mango and cream cheese with choice of topping: crab salad, tuna, salmon, or yellowtail.
      $13.50
    • Drunken Fish

      Tuna, salmon, crab, and cucumber with avocado and red tobiko on top. Drizzled with our house sweet sunshine sauce.
      $13.95
    • Southern Girl

      Baked sushi roll, crab stick, cream cheese, and avocado baked with spicy crab, mozzarella, and special house sauce on top.
      $12.95
    • Heaven

      California roll wrapped in unagi, covered with crunch and drizzled with eel sauce.
      $12.50
  • Entrées

    • Honey Sesame Chicken

      Served with soup, fried rice, and steamed veggies.
      $12.00
    • Chicken or Beef Rendang

      Traditional Malaysian curry & coconut stew with cucumber salad and steamed rice.
      $16.00
    • Beef Donburi

      Beef sautéed with onion, broccoli, fried egg served over steamed rice.
      $15.00
    • Veggie Lovers

      Vegetarian. Cauliflower, carrots and broccoli.
      $13.00
    • Unagi Donburi

      Barbequed eel, broccoli, and tamago served over steamed rice.
      $15.00
    • Grilled Salmon

      Served on top of a salad mix and pickled cucumber salad.
      $16.00
    • Spicy Filipino Pork

      Spicy. Served with asparagus and steamed rice.
      $15.00
    • Spicy Filipino Chicken

      Spicy. Served with asparagus and steamed rice.
      $15.00
    • Singaporean Noodles

      Bell peppers, green onion, onion, egg, chicken, beef, shrimp and rice noodles.
      $16.00
    • House Fried Rice

      Chicken, beef, shrimp, egg, peas and carrots.
      $12.00
    • House Lo Mein

      Chicken, beef, shrimp, egg, peas and carrots.
      $12.00
  • Vegetable Options

    • Vegetable Rolls

      Vegetarian. Asparagus, avocado, cucumber or takuwan.
      $4.75
    • Vegetable Deluxe

      Vegetarian. Cucumber, lettuce, takuwan, carrots, avocado, asparagus.
      $12.00
  • Ramen

    • Malaysian Chicken Ramen

      Noodles in a chicken broth typically with lemongrass, ginger, and scallions, topped with tender chicken, bean sprouts, and fresh herbs.
      $15.00
    • Malaysian Steak Ramen

      Grilled sirloin steak with sautéed bean sprouts, menma, crunchy garlic, scallions, sweet corn, wakame, sesame seeds, and a boiled egg in a savory broth.
      $16.00
    • Malaysian Seafood Ramen

      Ramen noodles in a coconut broth with lemongrass, ginger, galangal root, tamarind, scallion, basil, bean sprouts, shrimp, scallops, mussels, crab stick, fish cake, and seasoned egg.
      $18.00
  • European Menu - Starters & Shareables

    • Gazpacho

      Spanish vegetable soup served cold.
      $7.00
    • Pretzel

      Large party pretzel with 3 dips.
      $11.00
  • European Menu - Entrées

    • Schnitzel

      Breaded pan-fried pork loin, potato and side salad.
      $16.00
    • Jaeger Schnitzel

      Breaded pan-fried pork loin, potato and side salad, along with spaetzle, and mushroom sauce.
      $19.00
  • European Menu - Sausages

    • Sausages

      Bratwurst on dinner roll, topped with sauerkraut.
      $6.50
    • Currywurst

      Bratwurst with homemade curry sauce, French fries.
      $9.50
    • Swiss Cheese Knacker

      Cheese infused sausage on dinner roll, mustard.
      $7.00
    • Gyulai

      Smoked, spicy Hungarian sausage.
      $7.00
    • Sausage Platter

      Three German style sausages, potato salad and side salad.
      $18.00
  • European Menu - Sides

    • Potato Salad

      Creamy potato salad with fresh herbs and a tangy mustard dressing.
      $5.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.00
    • Sauerkraut

      Shredded cabbage typically fermented with salt, creating a tangy and slightly sour side dish.
      $4.00
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 864-203-5419

109 W Stone Ave A1/A2, Greenville, SC 29609


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