Japanese egg omelet on hand-pressed sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.00
Inari
Sweet tofu skin typically stuffed with sushi rice.
$2.00
Crab
Crab meat typically served on a bed of seasoned sushi rice.
$1.50
Smoked Salmon
Smoked salmon typically atop seasoned sushi rice, offering a classic nigiri experience.
$3.00
Shrimp
Cooked shrimp served on hand-pressed sushi rice.
$2.00
Baby Octopus
Marinated baby octopus served on top of hand-pressed sushi rice.
$3.00
Unagi
Braised eel, typically served on hand-pressed sushi rice.
$3.50
Crab Salad
Crab salad nigiri typically includes shredded crab with mayo on a bed of seasoned sushi rice.
$3.00
Tuna
Fresh slices of tuna served atop hand-pressed sushi rice.
$3.00
Salmon
Thin slices of fresh salmon are carefully placed atop seasoned sushi rice.
$2.50
Salmon Roe
Salmon roe served on a bed of sushi rice. Consuming raw seafood may increase your risk of foodborne illness.
$4.00
Yellowtail
Slices of fresh yellowtail on top of sushi rice.
$3.00
Sweet Shrimp
Raw sweet shrimp typically served on hand-pressed sushi rice.
$5.00
Squid
Slices of squid on a bed of seasoned sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
Scallop
Fresh scallop pieces typically placed on a bed of seasoned sushi rice.
$3.50
Asparagus
Grilled asparagus served on hand-pressed sushi rice.
$2.00
Tobiko
Flying fish roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.50
Wasabi Tobiko
Flying fish roe with a wasabi flavor, typically served on hand-pressed sushi rice.
$3.00
Masago
Smelt roe on top of hand-pressed sushi rice.
$2.50
Spicy Tuna
Spicy.
$3.50
Spicy Salmon
Spicy.
$3.50
Avocado
Avocado slices on hand-pressed sushi rice, typically garnished with a light drizzle of mayo.
$2.00
Mackerel
Slices of raw mackerel on hand-pressed sushi rice, typically garnished with green onions and a light ponzu drizzle.
$2.50
Whitefish
Thinly sliced whitefish placed atop seasoned sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$2.50
Sashimi
Tuna
Fresh slices of raw tuna
$14.00
Whitefish
Thinly sliced whitefish sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$13.00
Crab & Shrimp
Crab and shrimp sashimi typically includes thinly sliced fresh crab and shrimp, served without rice.
$11.00
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
$15.00
Salmon
Freshly sliced salmon sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$11.00
Desserts
Tempura Fried Ice Cream
Deep-fried vanilla ice cream wrapped in pound cake, drizzled with chocolate syrup.
$7.00
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
$6.00
Green Tea Cheesecake
Matcha-infused creamy cheesecake with a delicate, crisp crust.
$5.00
Hibachi
Spicy. Hibachi dinners served with salad, soup, rice, & vegetables.
Hibachi Mixed Vegetables
Hibachi dinners served with salad, soup, rice, & vegetables.
$12.00
Hibachi Chicken
Grilled chicken breast with vegetables and fried rice, typically seasoned with teriyaki sauce and garlic butter.
$14.50
Hibachi Beef
Grilled beef cooked on a hibachi grill, typically served with fried rice and mixed vegetables.
$18.00
Hibachi Shrimp
Grilled shrimp with mixed vegetables and fried rice, cooked on a hibachi grill.
$18.00
Hibachi Scallops
Grilled sea scallops cooked hibachi style, typically served with steamed vegetables and fried rice, and accompanied by teriyaki sauce.
Noodles in a chicken broth typically with lemongrass, ginger, and scallions, topped with tender chicken, bean sprouts, and fresh herbs.
$15.00
Malaysian Steak Ramen
Grilled sirloin steak with sautéed bean sprouts, menma, crunchy garlic, scallions, sweet corn, wakame, sesame seeds, and a boiled egg in a savory broth.
$16.00
Malaysian Seafood Ramen
Ramen noodles in a coconut broth with lemongrass, ginger, galangal root, tamarind, scallion, basil, bean sprouts, shrimp, scallops, mussels, crab stick, fish cake, and seasoned egg.
$18.00
European Menu - Starters & Shareables
Gazpacho
Spanish vegetable soup served cold.
$7.00
Pretzel
Large party pretzel with 3 dips.
$11.00
European Menu - Entrées
Schnitzel
Breaded pan-fried pork loin, potato and side salad.
$16.00
Jaeger Schnitzel
Breaded pan-fried pork loin, potato and side salad, along with spaetzle, and mushroom sauce.
$19.00
European Menu - Sausages
Sausages
Bratwurst on dinner roll, topped with sauerkraut.
$6.50
Currywurst
Bratwurst with homemade curry sauce, French fries.
$9.50
Swiss Cheese Knacker
Cheese infused sausage on dinner roll, mustard.
$7.00
Gyulai
Smoked, spicy Hungarian sausage.
$7.00
Sausage Platter
Three German style sausages, potato salad and side salad.
$18.00
European Menu - Sides
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
$5.00
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$4.00
Sauerkraut
Shredded cabbage typically fermented with salt, creating a tangy and slightly sour side dish.
$4.00
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
$4.00
Menu Photos
Menu Photos
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