Commune Menu

Homemade seasonal fruit fritters finished with traditional sweet glaze. Served with housemade whipped cream

Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli

Fresh baked biscuit, Edwards country ham, house jam

Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs*, chili oil

Two flour tortillas filled with breakfast sausage, scrambled eggs, potatoes, cheddar cheese, spring onion, hot sauce, ramp ranch, cabbage slaw and pickled red onion.

Fresh, seasonal, from scratch muffin, toasted and served with whipped butter.

Golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*

Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*

Toasted biscuit, Edward's country ham, poached eggs*, chive hollandaise, with baby greens tossed in garlic vinaigrette | Sub chicken sausage or smoked sweet potatoes | Sub bacon, pork sausage, or fried chicken $2 | Add Cullipher Asparagus $5

Heirloom cornmeal waffles, choice of pasture-raised fried chicken or homemade pork breakfast sausage, sunny egg*, chamomile butter, hickory syrup

Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing

Cornmeal fried Tidewater oyster mushrooms, toasted buttermilk biscuit, poached eggs, seasonal hollandaise, with baby greens tossed in garlic vinaigrette.

Wade's Mill cheddar grits, chicken sausage,asparagus, poached egg and smoked hubs peanuts.

Edwards ham, folded eggs*, sharp cheddar, & baby greens on a biscuit

Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun

Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce | Add bacon jam $2 • Served with a choice of salad or Route 11 potato chips

Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli • Served with a choice of salad or Route 11 potato chips

Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Duke's mayo on a homemade buttermilk biscuit • Served with a choice of salad or Route 11 potato chips

Pulled pork, house-made slaw on brioche bun.

Edwards country ham, peaches and melty pimento cheese on sourdough toast

Buttermilk brined chicken breast, topped with bread and butter pickles, pimento cheese and Alabama slaw served on a brioche bun.

Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli

Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce | Add bacon jam $2

Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli

Edwards country ham, peaches and melty pimento cheese on sourdough toast

Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Duke's mayo on a homemade buttermilk biscuit

Pulled pork, house-made slaw on brioche bun.

Joyce Farms roasted and pulled chicken thighs dressed on a toasted brioche bun with baby greens.

Buttermilk brined chicken breast, topped with bread and butter pickles, pimento cheese and Alabama slaw served on a brioche bun.

Golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*

Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*

Heirloom cornmeal waffles, choice of pasture-raised fried chicken chamomile butter, hickory syrup and a side salad

Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing

Sautéed onion, peppers, summer squash, sweet potatoes and corn, smothered with a house-made tomato jam and topped with a sunny egg.

Beef patty and cheddar cheese on a brioche bun. Served with choice of salad or fruit.

One egg any way, bacon and your choice of toast or crispy potatoes.

1/2 Cornmeal waffle topped with seasonal fruit.

2 fried house made fritters served with whipped cream