Commune Menu

Homemade seasonal fruit fritters finished with traditional sweet glaze. Served with housemade whipped cream

Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli

Fresh baked biscuit, Edwards country ham, house jam

Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs*, chili oil

Sourdough toast, sauteed asparagus, poached egg*, chive hollandaise

Pan fried rutabaga fritters served with herb aioli

Tidewater oyster mushrooms, creamy mushroom ragu, pickled red onion and a sunny egg served on sourdough toast.

Golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*

Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*

Toasted biscuit, Edward's country ham, poached eggs*, chive hollandaise, with baby greens tossed in garlic vinaigrette | Sub chicken sausage or smoked sweet potatoes | Sub bacon, pork sausage, or fried chicken $2 | Add Cullipher Asparagus $5

Sausage gravy over a fresh baked biscuit, sunny egg* with baby greens tossed in garlic vinaigrette | Add fried chicken $6.50

Heirloom cornmeal waffles, choice of pasture-raised fried chicken or homemade pork breakfast sausage, sunny egg*, chamomile butter, hickory syrup

Three fluffy corn flour pancakes, whipped butter and hickory syrup with Edward's bacon

Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing

Cornmeal fried Tidewater oyster mushrooms, toasted buttermilk biscuit, poached eggs, seasonal hollandaise, with baby greens tossed in garlic vinaigrette.

Wade's Mill cheddar grits, chicken sausage,asparagus, poached egg and smoked hubs peanuts.

Heirloom cornmeal waffle, served over strawberry jam, topped with macerated strawberries, whipped cream and powdered sugar.

Edwards ham, folded eggs*, sharp cheddar, & baby greens on a biscuit

Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun

Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce | Add bacon jam $2 • Served with a choice of salad or Route 11 potato chips

Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli • Served with a choice of salad or Route 11 potato chips

Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Duke's mayo on a homemade buttermilk biscuit • Served with a choice of salad or Route 11 potato chips

Cornmeal fried Tidewater oyster mushrooms with a pepper jelly drizzle, whipped goat cheese smear and baby greens served on a baguette.

Fried pickled beets, Edward's bacon, lettuce, pesto on a toasted sourdough brioche bun.

Pulled pork, house-made slaw on brioche bun.

Sliced Edward's ham, strawberries, whipped goat cheese and asparagus served on toasted sourdough