Commonwealth Menu

three-egg omelet, choice of three: ham, bacon, sausage or peppers, onions, cheese, tomato or hash browns

poached eggs, english muffin, choice of: ham, bacon, sausage

scratch-made biscuits with southern style gravy

ham, smoked gouda, fried egg, bechamel sauce, sourdough

folded egg, cheddar cheese, english muffin, choice of: ham, bacon, sausage

tortilla, sausage, potato, egg, cheese, pepper, onion, chipotle aioli

avocado, tomato, arugula, pickled onions, lime creme fraise, egg toasted sourdough

daily selection: meat, vegetable, bechamel sauce

weekly selection of topped french toast, choice of: bacon, sausage

bananas, greek yogurt, berries, house made granola

cinnamon roll with icing

served with herb aioli

gouda, spinach, artichoke, toast points

spicy marinara, mozzareIIa, capicola, salami, fresh basil

brie cheese, golden delicious apples, thyme, arugula, hot honey

smoked chicken, bacon, cream cheese, spinach

candied walnuts, apple slices, strawberry balsamic reduction, toasted crostini

chef’s select soup the day

romaine, parmesan crisp, house croutons, anchovy dressing

baby spinach, spiced walnuts, cranberries, goat cheese, balsamic vinaigrette

flame grilled burger, crispy onion straws, gouda, bacon jam, candied bacon, pretzel bun, herb aioli / served with herb truffle parm fries

herb de provence marinated chicken, garIic herb aioli/ served with seasonal vegetable & crispy smashed yukon potatoes

tofu, garam masala, onion, coconut milk, chickpeas, spring peas, carrots, tomato, cilantro / served with aromatic basmati rice

pasta ravioli, crab, lobster, shrimp, scallops, baby spinach, lemon cream sauce

creole spiced jumbo shrimp, onion, pepper, tomato, garlic, bacon, ardon / served with boursin grits & creamed spinach

ribeye, red wine shallot compound butter / served with charred broccolini and crispy smashed yukon potatoes

red wine mushroom sauce / served with charred broccolini and garlic whipped mashed potato

served with mango salsa, ginger soy reduction and grilled baby bok choy

lemon dill sauce / served with grilled asparagus and herbed couscous

spring pea puree, citrus fennel salad

great king street by compass box scotch, mcgillicuddy cherry, wine simple syrup

libelula tequila, sage simple syrup, pineapple

absinthe, grand marnier, agave, rye

hendricks gin, lavender syrup, lime

pomegranate vodka, violette liquor, triple sec, lime juice

mezcal, lime juice, agave, egg white

bourbon, vanilla giffard, orange bitters

gin, lemon juice, hibiscus, elderflower

grapefruit, lavender, verbena

pineapple, sage simple syrup, sage leaf