CommonWealth Coffeehouse & Bakery Hemisfair Menu

black forest ham, fontina cheese, parmesan béchamel on handmade french bread, topped with a fried egg

thick cut homemade french bread topped with diced avocado, red pepper flakes, sea salt, and microgreens

served warm with seasonal berries, coconut, and steamed oat milk

housemade cherry compote, CW granola, honey vanilla yogurt

eggs folded with your choice of two ingredients (see selection below) on a handmade croissant

eggs folded with your choice of two ingredients (see selection below) served with diced potatoes and handmade french bread

made with egg and your choice of one ingredient (see selection below) on a handmade flour tortilla

fresh mozzarella, tomato, toasted walnuts, spring mix with fresh pesto on a handmade viennois bread

chicken, fresh dill, dried cranberries, spring mix, on a handmade croissant

slow-cooked pork, black forest ham, fontina cheese, sweet pickles, mayo, mustard, on a handmade sourdough bread

Seared goat cheese medallions, toasted walnuts, beets on a bed of spring mix with our balsamic reduction glaze

chicken, fresh dill, dried cranberries on a bed of spring mix with our classic vinaigrette dressing

melted cheddar & monterey cheese on toasted french bread served with orange smiles and a box juice or children's hot chocolate.

black forest ham and melted cheddar & monterey cheese on toasted french bread bread served with orange smiles and a box juice or children's hot chocolate.