Common Restaurant Menu

4.3

(1,325+ Reviews)

$$American, Cocktail bar, Seafood

Dinner Menu Start Here Land Sea Hand Helds Plant

Dinner Menu
- Chef's Tasting Menu
  A coursed menu from Common Restaurant’s Executive Chef Sean Freeman & Bakery Chef Chelsea Clarkson. Enjoy 6 courses featuring some of our favorite dishes & desserts.
  $65.00
Start Here
- Smoked Oyster Rock
  Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
  $17.00
- Fried Green Tomato Caprese
  Fried green tomatoes, Mozzarella, pesto, garlic aioli, balsamic
  $18.00
- Mushroom Bruschetta
  Toasted house sourdough, black garlic pesto, wild mushrooms sauté, baby radish, garlic chive
  $16.00
- Fried Brussels Sprouts
  Chili citrus glazed brussel sprouts, pancetta, & red pepper flake
  $14.00
Land
- Short Rib Ravioli
  House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom sauté
  $34.00
- Fried Chicken Caprese
  Fried chicken, Mozzarella, tomato gravy, black garlic pesto, Stone ground Gouda cheese grits, balsamic glaze
  $28.00
- Pasta Fattoria
  House made fettuccini pasta, short rib, pancetta, roasted duck, Wild mushroom sauté, gremolata, cream sauce, lemon zest
  $33.00
- Ribeye
  16 oz Upper Angus ribeye, mushroom gravy, mashed potatoes, Garlic herb broccolini, bourbon au poivre
  $58.00
- Short Rib Hot Plate
  Braised short rib, hot honey glaze, sesame, pork creamed collards, corn bread, red wine jam
  $32.00
Sea
- Pineapple Situation
  Grilled pineapple half, pineapple fried rice, Thai chili citrus glazed mahi, yum yum sauce, charred lime.
  $34.00
- Low Country Mac & Cheese
  Sautéed shrimp, Andouille sausage, shell pasta, Gouda cheese sauce, blistered tomatoes.
  $35.00
- Salmon Gastro Plate
  Seared molasses glazed Salmon, mashed potatoes, caramelized onions, balsamic reduction glaze.
  $29.00
- Shrimp & Grits
  Sautéed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil.
  $29.00
- Southern White Gumbo
  Crab, mussels, shrimp, andouille sausage, & okra white gumbo, over black garlic mushroom risotto.
  $37.00
Hand Helds
- Fried Chicken Sandwich
  Fried chicken, black garlic pesto, Mozzarella, balsamic glaze, Asian giardiniera, house brioche, garlic aioli, & pickled fries.
  $17.00
- Savannah Burger
  Angus beef blend, Pimento, house aioli, greens, pickled red onions, bacon, house brioche, & pickled fries.
  $18.00
- Dinner Burger
  Angus beef, Muenster, garlic aioli, greens, sautéed onions, house brioche, & pickled fries.
  $17.00
- Angus Brisket Club Sandwich
  Smoked Angus brisket, pulled pork, Munster cheese, bacon, greens, Southern aioli, sourdough, pickled red onions, & pickled fries.
  $22.00
- Duck Confit Tacos
  Duck confit, pickled cabbage, micro greens, giardiniera, orange gochujang glaze, & pickled fries.
  $23.00
Plant
- Pasta Verdura
  House made fettuccini pasta, sautéed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn.
  $27.00
- Southern Fried Portobello Mushroom
  Fried portobello, pineapple fried rice, chili brussels, giardiniera, house made Gochujang.
  $27.00
- Savvy Salad
  Baby savoy & spinach mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg.
  $19.00