Common Craft Menu

12-Hour Slow Cooked Top Round Beef, James River BBQ blended with Nashville and House Queso, Crispy Onion Rings, Government Cheese, Griddled Onion Roll, Pickle, House Kettle Chips

Best of Both Worlds! \r\n\r\nOne Classic Roast Beef Three-Way Slider & One Special Slider - Chef Matt Marquis' Jimmy X Nashville Queso Beef\r\n\r\nThree Way: James River BBQ Sauce, Mike's Mayo & American Cheese. \r\n\r\nJimmy X Nashville Queso: American Cheese, Onion Rings, Queso Sauce with Nashville + James River BBQ

Roasted Fig, Aged Balsamic, Pistachio, Smoked Sea Salt

Applewood Bacon, Maple Dijon Aioli, Smoked Blue Cheese

Whipped Ricotta, Orange, Toasted Pine Nuts, Citrus Vinaigrette

Exhibit 'A' Cat's Meow Beer Cheese & House Mustard

Pickled Carrot, Sesame Soy, Edamame

Tiny Heirloom Tomatos, Cucumber, Herbs, XVOO, Toasted Pine Nuts, Grilled Pita

Cheese Selection: Buenalba Rosemary Manchego, Red Dragon English Cheddar, Murray's Honey Gouda\r\n\r\nSmoked Almonds, Membrillo, Dried Fruit, Grilled Bread

Fresh Rosemary, Garlic, Romano Cheese, Ranch for Dipping

Confit Garlic Herb Aioli, Shaved Grana Padano

Romaine Hearts, Crisp Hominy Croutons, House Avocado Caesar Dressing, Pepita Seeds

Gem Lettuce, Farro, Blueberries, Smoked Almonds, Pea Shoots, Yam, Goji Berry, Sunflower Seeds, Citrus Vinaigrette

Fresh Mozzarella, San Marzano Tomato, Basil, Pecorino

Fresh Mozzarella, Cupping Pepperoni, Pickled Jalapeños, Hot Honey

Caramelized Onions, Grilled Pineapple, Bacon, BBQ Sauce, Ranch Drizzle

Citrus, Herbs, Roasted Garlic Olive Oil

Seared Haddock, Pickled Onion, Cabbage Slaw, Chipotle Mayo, Cotija Cheese, Cilantro

Truffle Fries, Grilled Red Onion & Asparagus, Arugula, Aged Balsamic, Grana Padano, Confit Garlic Herb Aioli

Signature Blend of Chuck, Brisket and Short Rib - Aged Vermont Cheddar, Fancy Sauce, Lettuce, Tomato, Onion

Pat LaFrieda's Proprietary Blend of Ground Short Rib, Brisket & Chuck - Opal Apple, Bacon Fig Jam, Vermont Cheddar, Lettuce, Smoked Blue Cheese Fondue

Vermont Cheddar, Pickles, Maple Dijon Aioli, Apple Slaw

Bulgogi Sauce, Carrot, Daikon, Cucumber

Toasted Farro, Brussels, Sweet Potato, Tiny Tomatoes, Tuscan Kale, Vegan Tzatziki, Hemp & Sunflower Seeds

Ground Veal & Pork, Celery Root, Tuscan Kale, Winter Spices, Grana Padano, Rigatoni Mezze

Tiny Heirloom Tomatoes, Cucumber, Herbs, XVOO, Toasted Pine Nuts, Served With Tortilla chips.\r\n***Please be advised that our gluten friendly items are freshly prepared with all gluten free ingredients, but our kitchen is not gluten free - cross contact is unlikely but possible***

Whipped Ricotta, Orange, Toasted Pine Nuts, Citrus Vinaigrette

Roasted Fig, Aged Balsamic, Roasted Nuts, Smoked Sea Salt

Romaine Hearts, Crisp Polenta Croutons, Creamy Avocado Caesar Dressing, Pepita Seeds\r\n***Please be advised that our gluten friendly items are freshly prepared with all gluten free ingredients, but our kitchen is not gluten free - cross contact is unlikely but possible***

Blackened Haddock, Cabbage Slaw, Pineapple Pico, Lime Crema\r\n***Please be advised that our gluten friendly items are freshly prepared with all gluten free ingredients, but our kitchen is not gluten free - cross contact is unlikely but possible***

Truffle Fries, Herb Compound Butter, Confit Garlic Herb Aioli\r\n***Please be advised that our gluten friendly items are freshly prepared with all gluten free ingredients, but our kitchen is not gluten free - cross contact is unlikely but possible***

Gem Lettuce, Farro, Blueberries, Smoked Almonds, Pea Shoots, Yam, Goji Berry, Sunflower Seeds, Citrus Vinaigrette

Cheese Selection: Buenalba Rosemary Manchego, Red Dragon English Cheddar, Murray's Honey Gouda\r\n\r\nSmoked Almonds, Membrillo, Dried Fruit, Grilled Bread

Vermont Cheddar, Pickles, Maple Dijon Aioli, Apple Slaw

Signature Blend of Chuck, Brisket and Short Rib - Aged Vermont Cheddar, Fancy Sauce, Lettuce, Tomato, Onion

Pat LaFrieda's Proprietary Blend of Ground Short Rib, Brisket & Chuck - Opal Apple, Bacon Fig Jam, Vermont Cheddar, Lettuce, Smoked Blue Cheese Fondue

House Slaw, Malt Vinegar Tartar, Fried Potatoes, Grilled Lemon