Commodore Public House & Kitchen Menu

Macaroni and cheese: Elbow noodles typically combined with a blend of cheddar and parmesan cheeses, topped with breadcrumbs.

Grilled turkey breast, Swiss cheese, coleslaw, and thousand island dressing on rye bread.

Birria beef, onions, cilantro, toasted roll, and braised chili beef dipping broth.

Grilled beef sliders with American cheese, lettuce, tomato, onion, and pickles on soft slider buns.

Beef patty, avocado, tomato, lettuce, bacon, and a fried egg on a toasted bun.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Classic beef patty topped with melted cheese, served on a grilled bun.

Shaved rib eye steak, sautéed onions, peppers, and creamy cheddar, wrapped in a deep-fried tortilla.

Crispy boniato fries, typically seasoned with house spices for a unique twist on classic potato fries.

Shaved rib eye steak, sautéed onions, peppers, and creamy cheddar, wrapped in a deep-fried tortilla.

Green salad with a range of dressings including vinaigrette, ranch, bacon jam, cheese sauce, garlic mayo, wasakaka (Dominican garlic sauce), and wing sauce.

Grilled beef sliders with American cheese, lettuce, tomato, onion, and pickles on soft slider buns.

Chicken wings: Choose from Adobo, Lemon Pepper, Tajin, Buffalo, Sweet Heat, 620 Rub, or Chipotle-Espresso. Various bold flavors to suit diverse tastes.

Grilled chicken breast, bacon, lettuce, tomato, and mayo on toasted bread.

Birria beef, onions, cilantro, toasted roll, and braised chili beef dipping broth.

Slow-roasted pork, crispy bacon, and tangy barbecue sauce on a toasted brioche bun.

Grilled turkey breast, Swiss cheese, coleslaw, and thousand island dressing on rye bread.

Beef patty, avocado, tomato, lettuce, bacon, and a fried egg on a toasted bun.

Grilled chicken, bacon, lettuce, tomato, and mayo served on toasted sourdough bread.

Collard greens, slow-cooked with smoked turkey, onions, and a touch of vinegar for tanginess.

Classic crinkle-cut fries, lightly seasoned with salt, offering a crisp and golden texture.

Macaroni and cheese: Elbow noodles typically combined with a blend of cheddar and parmesan cheeses, topped with breadcrumbs.

House-made pickles typically include cucumbers, dill, and vinegar, offering a tangy and crunchy side.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Please specify your preferred sauce; we offer a variety including ketchup, mayo, BBQ, and more.

Melted Cheese in a Crispy Tortilla Fold

Classic beef patty topped with melted cheese, served on a grilled bun.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled flour tortilla with melted cheddar and pulled pork.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Hand-breaded and fried chicken tenders, typically served with fries and a dipping sauce.