Committee Menu

warm Peloponnese olives, garlic, orange zest, cumin, thyme contains pits

fried potato slices, rigani, feta mousse, crumbled feta

sesame encrusted, Greek honey

roasted rainbow carrots, petimezi, black-eyed pea hummus, horta pesto

English peas, carrots, potato, olive oil, homemade dough, mint yogurt, sumac dust

phyllo, caramelized onion, thyme, manouri, balsamico, halva mousse

served with sweet onion yogurt

tempura fried, lemon, shallots, sweet potato taramosalata

spinach and feta dumpling, sun-dried tomatoes, tomato-retsina sauce

chickpeas, herbs, cumin, sriracha yogurt

Vermont maple syrup, cranberries, toasted almonds, chestnut skordalia

kale, chicory, parsnip, delicata squash, mizithra, maple cider vinaigrette

delicata squash giouvetsi, spicy gremolata

octopus, shrimp, crab, mussels, pastitsio noodle, bechamel

pan seared halibut, crispy trahana, Florina pepper romesco, green bean salad

spanakorizo, garlic ladolemono

fried with banana peppers, caper leaf tartar

grilled, miso almond butter glaze, apple-fennel slaw

braised short rib, cipollini onions, fried patates

grilled pork chop, Greek coffee rub, whipped oven-baked lemon potatoes, mushrooms

marinated lamb, rigani, lemon, tzatziki

coriander and cumin dry rub, thyme honey, ouzo glaze

braised ground chicken, tandoori spices, cumin yogurt, pita

Greek Fried Chicken, tzatziki rub blackened Greek yogurt, oregano fries, Greek slaw

Mediterranean sea bass, rigani, lemon, garlic & parsley, fennel toursi, green goddess skordalia

rolled oats, toasted walnuts, allspice, cloves, figs, honey, shredded phyllo

Greek yogurt, chia seeds, coconut, halva, almond milk, berries, Ikarian honey

smoked salmon, avocado tzatziki, horiatiki salsa, micro herbs, sourdough

sesame encrusted, Greek honey

served with sweet onion yogurt

fried with banana peppers, caper leaf tartar

marinated lamb, rigani, lemon, tzatziki

kale, chicory, parsnip, delicata squash, mizithra, maple cider vinaigrette

mastiha whipped cream, powdered sugar, berries

eggs baked in a pan of spiced tomato sauce, peppers, onions with feta and pita

eggs, zucchini, dill, mint, oregano, whipped feta, served with homfries and sourdough toast

three sunny-side up eggs, pork and leek sausage, butternut squash, celery root, spinach, sourdough toast

three sunny-side up eggs, two lamb chops, home fries, tomato jam, pita

scrambled eggs, grilled halloumi, loukaniko, Florina pepper coulis, wrapped in pita, served with home fries

feta, kasseri, spinach, sourdough, tomato soup

phyllo, walnuts, honey

coconut cake, Merenda, honey, orange mousse