Comfort Zone Bar & Grill Menu

Dinner comes with two sides.

Fried, battered, sweet & spicy, blackened, buffalo, or cajun. Dinner comes with two sides.

Dinner come with two sides.

Grilled or fried.

Dinner comes with two sides.

Choice of grilled or fried shrimp, creamy Alfredo sauce, baked potato.

Grilled or fried. Dinner come with two sides.

Dinner comes with two sides.

Succulent lobster tail atop creamy Alfredo pasta, garnished with a rich, seasoned sauce.

Crab leg, beef sausage, eggs, shrimp, lobster tail, corn, red skin potatoes.

Dinner come with two sides.

Salmon fillet stuffed with a creamy spinach and cheese filling, served with mashed potatoes topped with bacon bits and shredded cheese, garnished with a creamy herb sauce.

Dinner come with two sides.

Stuffed chicken breast filled with a savory blend, accompanied by creamy mashed potatoes.

Grilled NY strip steak served atop house-made fresh pasta, tossed in a creamy Alfredo sauce, typically includes fresh shredded Parmesan and broccoli.

Grilled steak atop a baked potato, generously covered with Alfredo sauce, typically includes parmesan cheese.

Dinner come with two sides.

Dinner come with two sides.

Chicken, salmon, lobster, shrimp over fried rice or alfredo or alfredo potato.

Crab legs, salmon, lobster, shrimp over fried rice, moscato, alfredo or alfredo potato.

Lobster, shrimp, steak, chicken grilled or fried over fried rice, moscato, alfredo or alfredo potato.

Grilled or fried.

Lobster, salmon, shrimp, grilled or fried.

Pan-seared salmon served over a bed of creamy alfredo sauce, typically includes potatoes as a unique twist to this classic dish.

Grilled or fried. Dinner comes with two sides.

Feeds 10-12 peoples.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fluffy, warm pita bread, perfect for dips and wraps.

Asparagus spears, typically grilled and seasoned with a hint of salt and pepper. Often finished with a drizzle of olive oil.

Perfectly baked, fluffy potato with a crisp skin

Crispy fries tossed in a savory blend of spices and herbs.

Whole corn on the cob, typically grilled or steamed, and served with butter.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crab claws, typically served with a butter or garlic sauce, garnished with fresh herbs.

Steamed or boiled crab legs, typically served with drawn butter and a slice of lemon for added flavor.

Juicy lamb chops with options for grilled or fried preparation.

Extra chicken typically includes an additional portion of chicken, prepared to complement the main dish it accompanies.

Juicy grilled steak, seasoned to perfection.

Salmon, typically prepared grilled or pan-seared, accompanied by a selection of complementary seasonings or sauces to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Catfish, typically served as a single piece, coated in a seasoned cornmeal crust.

Pork chop with choice of grilled or fried.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory vegetable fried rice with a crunchy assortment of fresh veggies

Jasmine rice stir-fried with flaky salmon, typically includes egg, onion, carrots, and peas, seasoned with soy sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Succulent steak mingled with perfectly seasoned fried rice.

Lobster fried rice combines succulent lobster pieces with jasmine rice, typically includes egg, onions, and a hint of spicy aioli for a rich flavor profile.