Comet Coffee Menu

Volpi Coppa and Saint Andre mild triple cream cheese inside our flaky croissant. Rich and delicious.

Flaky croissant dough envelops 2 chocolate batons.

Our award-winning jumbo chocolate chip cookie with layered super high-quality semi-sweet chocolate.

Flakey croissant roll filled with orange cardamom sugar and dusted with sugar.

From Heath Ceramics: "In California since 1948: designing, making, and selling goods of timeless design and uncompromising integrity—made thoughtfully, honestly, and with pride—to be enjoyed with similar intention. What began as a small-scale pottery in 1948, with Edith & Brian Heath, has evolved into a pure and simple way of life and business, that shares one creative heart, and many forms of expression. Heath is an American maker of goods for your home — led by husband and wife, Robin & Cathy — who ar...

8.8oz / 250g Whole BeanNotes: Apricot, Lime, Green TeaRegion: Chirripó, BruncaProducer: John AlvaradoVarietal: Villa SarchiProcess: Red HoneyElevation: 1700 - 1900 m

8.8oz / 250g Whole BeanNotes: Orange, Peach, CocoaRegion: El Meson, HuilaProducer: Polycarpo Yossa RojosVarietal: Castillo, TabiProcess: WashedElevation: 1548 m From Fuglen: "Finca Buenos Aires is owned by producer Policarpo Yossa Rojos and is located in El Mesón in the district of Garzón, Huila. On his farm, Policarpo grows several varieties including Castillo, Tabi, Geisha, Pink Bourbon and Maragogype. This lot is a blend of washed processed Castillo and Tabi and initially stood out for us due to its f...

2lb / .9kg Whole BeanNotes: Cassis, Sweet Cream, JuicyRegion: CaranaviProducer: Finca RositaVarietal: JavaProcess: Low 02 NaturalElevation: N/A From Little Wolf: From our importer Red Fox: "Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation.The farm is named in honor of the memory of the matriarch of the Valverde-Aramayo family, Rosa Angelica Aramayo. Depending on weather conditions, drying tim...

8oz / 226g Whole BeanNotes: Lemon Juice, Raspberry, Pickled Mango, Hazy IPARegion: TolimaProducer: Elias and Shady BayterVarietal: Pink BourbonProcess: Koji-Innoculated NaturalElevation: N/A

8.8oz / 250g Whole BeanNotes: Peach, Earl Grey, Rose HipRegion: Pereira, Finca RivieraProducer: Andres Julio QuicenoVarietal: Pink BourbonProcess: Washed and 1 Day AnaerobicElevation: 1500 m From Mame: "That is a coffee that will run out very quickly, it is so so so good! In the cup, you can expect Peach, Earl Grey and Rose Hip. The 2 owners Andres Julio Quiceno and Julio Cesar Madrid have 3 farms : Finca La Riviera, Finca Buenos Aires and Finca Milan, there are about 45 minutes outside the city of Perei...

12oz / 340g Whole BeanNotes: Cocoa, Mandarin, CreamyMedium Roast From Sump:This coffee is a single origin Colombia community lot from the Cauca department, roasted at two different roast levels and then back blended together in a secret Sump ratio. This blend is an effort to present a more accessible or general audience cup that has reduced palette acidity, balance, smoothness, classic coffee aromas and earthy tones; all with minimal roastiness present in the cup. If you a long time subscriber (or Sump c...

2.2lb / 1kg Whole BeanNotes: Tart Rhubarb Acidity, Butterscotch Sweetness, Complex SugarRegion: Menglian, YunnanProducer: Mr Li and Mrs NaVarietal: CatimorProcess: NaturalElevation: 1600 - 1700 m From Obadiah: "The vast Yunnan mountains overlook Li & Nanuo’s diverse farm: tart rhubarb acidity & complex sugar. The award winning Fuyan farm is located on a mountain range in Menglian, China. The farm is operated by husband and wife team, Li Guangyun & Nanuo, who produce some of the best coffees in the region...

8oz / 226g Whole BeanNotes: Caramel, Plum, CreamyRegion: Huila Producer: El VergelVarietal: CaturraProcess: Washed E.A. DecafElevation: 1500 m From Little Wolf: "Our Companion Blend is a seasonal blend intended to be enjoyed, like all of our coffees, as both espresso and drip. The components of our blend change seasonally to include the freshest coffees possible, always featuring two coffees that are "companions"; similar but different enough to come together and make something more than the sum of thei...

5lb / 2.2kg Whole BeanNotes: Berry, Chocolate, CreamyRegion: N/AProducer: 40% La Victoria / 60% GaitaniaVarietal: N/AProcess: 40% Washed / 60% NaturalElevation: N/A From Little Wolf: "Our Companion Blend is a seasonal blend intended to be enjoyed, like all of our coffees, as both espresso and drip. The components of our blend change seasonally to include the freshest coffees possible, always featuring two coffees that are "companions"; similar but different enough to come together and make something more...

7oz / 200g Whole BeanNotes: Plum, Lemongrass, Hibiscus, JuicyRegion: Gedeb, Yirgacheffe, SNNPRProducer: KokeVarietal: Ethiopian HeirloomProcess: Anaerobic NaturalElevation: 1950 - 2200 m From Momos: "Koke Village, where coffee was grown, is a small village in the Yirgacheffe region of SNNPR, one of Ethiopia's nine provinces. It is located at a high altitude of up to 2,200 meters, and has the environmental conditions to grow good quality coffee with fertile soil and abundant rainfall. The farm is special...

2.2lb / 1kg Whole BeanNotes: Red Grape Juice, Blackberry Jam, HibiscusRegion: BoqueteProducer: Bonita SpringsVarietal: Catuai, CaturraProcess: NaturalElevation: 1650 m From Mame: "We are back with black fruits! Sweet and round, sometimes as espresso taste likeplums, sometimes with milk you have this beautiful high quality chocolate ganachefinish. Delicious!"

2.2lb / 200g Whole BeanNotes: Plum, Lemongrass, Hibiscus, JuicyRegion: Gedeb, Yirgacheffe, SNNPRProducer: KokeVarietal: Ethiopian HeirloomProcess: Anaerobic NaturalElevation: 1950 - 2200 m From Momos: "Koke Village, where coffee was grown, is a small village in the Yirgacheffe region of SNNPR, one of Ethiopia's nine provinces. It is located at a high altitude of up to 2,200 meters, and has the environmental conditions to grow good quality coffee with fertile soil and abundant rainfall. The farm is specia...

2.2lb / 1kg Whole BeanNotes: Black Tea, Strawberry, FigRegion: Masha, Kawa KaminoProducer: Heleanna GeorgalisVarietal: Ethiopian HeirloomProcess Red HoneyElevation: 2100 - 2300 m From Fuglen: "Sheka farm is a pristine indigenous forest providing habitat for wildlife and perfect growing conditions for coffee. The farm itself is 200 hectares. A river runs around the coffee farm and is the source of water for processing all the coffees here. In addition Heleanna has implemented a natural filtration sys...

8oz / 226g Whole BeanNotes: Berry, Chocolate, CreamyRegion: N/AProducer: 40% La Victoria / 60% GaitaniaVarietal: N/AProcess: 40% Washed / 60% NaturalElevation: N/A From Little Wolf: "Our Companion Blend is a seasonal blend intended to be enjoyed, like all of our coffees, as both espresso and drip. The components of our blend change seasonally to include the freshest coffees possible, always featuring two coffees that are "companions"; similar but different enough to come together and make something more ...

8.8oz / 250g Whole BeanNotes: Papaya, Rosehip, OrangeRegion: AhuachapanProducer: Carlos MendezVarietal: PacamaraProcess: Anaerobic NaturalElevation: 1350 m From Manhattan: "We have more coffee from our friend in El Salvador, Carlos Mendez! Carlos runs his family business, Geca Coffee, who own multiple farms between Apaneca and Ataco in the Ahuachapan region of El Salvador at altitudes between 1,200 and 1,500 MASL. The Estate have won multiple awards including the Cup of Excellence in 2008 and again in 20...

2lb / .9kg Whole BeanNotes: Red Grape, Plout, NougatRegion: ChiapasProducer: Jose ArguelloVarietal: BourbonProcess: NaturalElevation: N/A From Sump: "This naturally processed coffee comes to us from Jose Arguello, a third generation coffee farmer. His farm, Finca Santa Cruz, occupies a relatively large tract of land, approximately 600 acres, adjacent to and part of Reserva de la Biosfera Triunfo Verde. About 40% of the land is planted with coffee while the rest of the farm remains forest, allowing the th...

2lb / .9kg Whole BeanNotes: Strawberry, Kiwi, ComplexRegion: HuilaProducer: Nestor LassoVarietal: Caturra ChirosoProcess: Low O2 NaturalElevation: 1800 From Little Wolf: "We are the third generation that has been growing coffee. Our grandfather, José Uribe, was the founder of the farm El Diviso. With the work of all the family and constant savings we were able to build the infrastructure to process differentiated coffees; searching for better quality, both in coffee and our lives. After a long trial and ...

8.8oz / 250g Whole BeanNotes: Red Grape Juice, Blackberry Jam, HibiscusRegion: BoqueteProducer: Bonita SpringsVarietal: Catuai, CaturraProcess: Natural Elevation: 1650 m From Mame: "We are back with black fruits! Sweet and round, sometimes as espresso taste likeplums, sometimes with milk you have this beautiful high quality chocolate ganachefinish. Delicious!"

8.8oz / 250g Whole BeanNotes: Tart Rhubarb Acidity, Butterscotch Sweetness, Complex SugarRegion: Menglian, YunnanProducer: Mr Li and Mrs NaVarietal: CatimorProcess: NaturalElevation: 1600 - 1700 m From Obadiah: "The vast Yunnan mountains overlook Li & Nanuo’s diverse farm: tart rhubarb acidity & complex sugar. The award winning Fuyan farm is located on a mountain range in Menglian, China. The farm is operated by husband and wife team, Li Guangyun & Nanuo, who produce some of the best coffees in the regio...

7oz / 200g Whole BeanNotes: Gun Raspberry, Orange Peel, Chocolate, Black TeaRegion: Gedeb, Halo HillsProducer: Wako FamilyVarietal: Ethiopian HeirloomProcess: NaturalElevation: 2050 - 2200 m From Momos: "When thinking of Ethiopian coffee, Yirgacheffe is one of the coffee growing regions in Ethiopia that cannot be missed. Halo, located in the Gedeb region, located in the southernmost part of Yirgacheffe, is run by surrounding peasants and is located at 2050-2200m, the highest altitude in Yirgacheffe regio...

2.2lb / 1kg Whole BeanNotes: Cranberries, Raisin, Bergamot, FloralRegion: San Ignacio, CajamarcaProducer: Maria NievesVarietal: GeishaProcess: NaturalElevation: 1800 m From Momos: "HAVANA SELECTION Havana selects products recognized as the best coffee from each producing region. We will introduce you to the best coffee with excellent taste, aroma, rarity, experimentation and uniqueness so that you can feel joy and joy through a cup of coffee. Momos Coffee's Havana selection is inspired by the feel of the...

2lb / .9kg Whole BeanNotes: Strawberry, Kiwi, ComplexRegion: HuilaProducer: Nestor LassoVarietal: Caturra ChirosoProcess: Low O2 NaturalElevation: 1800 From Little Wolf: "We are the third generation that has been growing coffee. Our grandfather, José Uribe, was the founder of the farm El Diviso. With the work of all the family and constant savings we were able to build the infrastructure to process differentiated coffees; searching for better quality, both in coffee and our lives. After a long trial and ...

8.8oz / 250g Whole BeanNotes: Black Tea, Strawberry, FigRegion: Masha, Kawa KaminoProducer: Heleanna GeorgalisVarietal: Ethiopian HeirloomProcess Red HoneyElevation: 2100 - 2300 m From Fuglen: "Sheka farm is a pristine indigenous forest providing habitat for wildlife and perfect growing conditions for coffee. The farm itself is 200 hectares. A river runs around the coffee farm and is the source of water for processing all the coffees here. In addition Heleanna has implemented a natural filtration system ...

8.8oz / 250g Whole BeanNotes: Nectarine Acidity, Milk Chocolate SweetnessRegion: Shan StateProducer: Ywangan FarmersVarietal: MixedProcess: NaturalElevation: 1200 - 1500 m From Obadiah: "Communities of farmers working collectively in the mountains of Shan State: Nectarine acidity and milk chocolate sweetness. Shan State is a mountainous region in east Myanmar, neighbouring Yunnan in China to the north. Mandalay Coffee Group have been working with farmers in Shan State who have a range of experience, all ...

12oz / 340g Whole BeanNotes: Cocoa, Orange, RaisinRegion: HuilaProducer: VariousVarietal: Castillo, Caturra, ColombiaProcess: WashedElevation: N/A From Sweet Bloom: "We’ve been purchasing decaf coffee from the Huila region of Colombia for 10 years now and have yet to find a better decaffeination process than Ethyl Acetate decaffeination. Ethyl Acetate might sound a bit scary, but it is a naturally occurring compound found in many fruits. It is also a by-product of fermenting sugar cane and just so happen...

8.8oz / 250g Whole BeanNotes: Apple, Black Cherry, TiramisuRegion: Serrania Del Perija, Colombia / Capucas, HondurasProducer: Anei / CocafcalVarietal: Typica, Bourbon, Castilla, Caturra, Catuai, PacamaraProcess: Washed / HoneyElevation: 1500 - 2200 m From Manhattan: "The City Limits Blend is a combination of coffee from Colombia and Honduras. The Colombia portion of the blend comes from ANEI - an organization of 600 families belonging to four indigenous native communities in the Sierra Nevada de Santa Ma...

8.8oz / 250g Whole BeanNotes: Star Anise, Dark Fuge, VerbenaRegion: CaucaProducer: Diego BermudezVarietal: Caturra ChirosoProcess: Double Anaerobic Thermal Shock WashedElevation: 1960 m From Manhattan: "We are thrilled to bring you the very last edition of the bespoke line of Finca El Paraiso coffees that have been specifically tailored for us here at Manhattan coffee roasters! This time named after Diego's son, Samuel Jnr. Caturra Chiroso is a variety of coffee that was developed from genetic mutations ...

8.8oz / 250g Whole BeanNotes: Watermelon, Cantaloupe, Orange Blossom, Earl Grey TeaRegion: RisaraldaProducer: Finca MilanVarietal: Geisha / CaturraProcess: Washed with Schizosaccharomyces Pombe YeastElevation: 1700 m From Mame: "The amazing coffee that Dani took to get the second place at the World BaristaChampionship 2023. It is a unique coffee with Watermelon and Cantaloupe notes.Simply unforgettable experience."

8.8oz / 250g Whole BeanNotes: Hibiscus, Milk Chocolate, Rhubarb PieRegion: Mata De MinasProducer: Jose ClaudioVarietal: Catuai 144Process: Anaerobic NaturalElevation: 750 m From Manhattan: "Another year with a coffee from Jose Claudio! José has an interesting story: He left home at 18 years old with a plan to move to Sao Paulo and then eventually Portugal. The plan was to work and save enough money so that he could return to his hometown of Inpahim and start a farm of his own. Jose made this a reality in...

12oz / 340g Whole BeanNotes: White Grapefruit, Lime, WildflowerRegion: Santa BarbaraProducer: Nelin GuzmanVarietal: ParainemaProcess: HoneyElevation: N/A

8oz / 226g Whole BeanNotes: Cassis, Sweet Cream, JuicyRegion: CaranaviProducer: Finca RositaVarietal: JavaProcess: Low 02 NaturalElevation: N/A From Little Wolf: From our importer Red Fox: "Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. The farm is named in honor of the memory of the matriarch of the Valverde-Aramayo family, Rosa Angelica Aramayo. Depending on weather conditions, drying ti...

8.8oz / 250g Whole BeanNotes: Green Apple, Dried Apricot, GrapefruitRegion: Bukeye Village, Kayanza ProvinceProducer: Small Holder FarmersVarietal: HeirloomProcess: WashedElevation: 1760 m From Fuglen: "This is our second year purchasing coffee from The Long Miles Coffee project with help from Osito. Long Miles Coffee was founded by Ben and Kristy Carlson in 2011 who moved their whole family to Burundi. Long Miles aims to create traceable micro-lots that yield consistently great coffees while improving ...

12oz / 340g Whole BeanNotes: White Grapefruit, Lime, WildflowerRegion: Santa BarbaraProducer: Nelin GuzmanVarietal: ParainemaProcess: HoneyElevation: N/A

8oz / 226g Whole BeanNotes: Butterscotch, Citrus, CreamyRegion: N/AProducer: Santa MonicaVarietal: Red and Yellow CatuaiProcess: NaturalElevation: 1200

8.8oz / 250g Whole BeanNotes: Red Apple, Grape, BubblegumRegion: Valle De CaucaProducer: Cafe Granja La EsperanzaVarietal: Colombia Process: NaturalElevation: 1800 m From Manhattan: "Beginning in 1930, Israel Correa and Carmen Rosa Vega arrived in Valle del Cauca seeking unoccupied land to start a farm, acquiring Potosi. Over the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those days. Following this and the lack of...

7oz / 200g Whole BeanNotes: Cranberries, Raisin, Bergamot, FloralRegion: San Ignacio, CajamarcaProducer: Maria NievesVarietal: GeishaProcess: NaturalElevation: 1800 m From Momos: "HAVANA SELECTION Havana selects products recognized as the best coffee from each producing region. We will introduce you to the best coffee with excellent taste, aroma, rarity, experimentation and uniqueness so that you can feel joy and joy through a cup of coffee. Momos Coffee's Havana selection is inspired by the feel of the ...

2.2lb / 1kg Whole BeanNotes: Apple, Black Cherry, TiramisuRegion: Serrania Del Perija, Colombia / Capucas, HondurasProducer: Anei / CocafcalVarietal: Typica, Bourbon, Castilla, Caturra, Catuai, PacamaraProcess: Washed / HoneyElevation: 1500 - 2200 m From Manhattan: "The City Limits Blend is a combination of coffee from Colombia and Honduras. The Colombia portion of the blend comes from ANEI - an organization of 600 families belonging to four indigenous native communities in the Sierra Nevada de Santa Mar...

8.8oz / 250g Whole BeanNotes: Mango, Blood Orange, JasmineRegion: LojaProducer: N/AVarietal: GeshaProcess: NaturalElevation: N/A

8.8oz / 250g Whole BeanNotes: Melon Sweetness, Juicy AcidityRegion: Candelaria LoxichaProducer: Enrique LopézVarietal: SidraProcess: Rehydrated NaturalElevation: 1600 - 1750 m From Obadiah: "A refined Sidra, with a unique rehydrated natural process from Enrique's mastery: crisp melon sweetness & a juicy acidity. We are pleased to welcome back Enrique Lopéz, renowned for his high-quality lots, multitudes of experimental ferments and quality varietals. Enrique has become highly influential in Oaxaca, deliv...

12oz / 340g Whole BeanNotes: Ripe Strawberry, Brown Sugar, Tart BlackberryRegion: Western HighlandProducer: Kindeng MillVarietal: Arusha, Bourbon, TypicaProcess: NaturalElevation: N/A From Sump: "This coffee from the western highland region of Papua New Guinea is big on flavor and personality. The Kindeng Mill purchases cherries from over 1500 small producers in the region who each operate 1-2 hectare plots. While naturally processed coffees from Papua New Guinea are rare, the lots that make their way to...

8oz / 226g Whole BeanNotes: Strawberry, Kiwi, ComplexRegion: HuilaProducer: Nestor LassoVarietal: Caturra ChirosoProcess: Low O2 NaturalElevation: 1800 From Little Wolf: "We are the third generation that has been growing coffee. Our grandfather, José Uribe, was the founder of the farm El Diviso. With the work of all the family and constant savings we were able to build the infrastructure to process differentiated coffees; searching for better quality, both in coffee and our lives. After a long trial and ...

8.8oz / 250g Whole BeanNotes: Dried Fuits, Dates, Blackberries, Bergamot, Jasmine, ChocolateRegion: OromiaProducer: 21 Small FarmersVarietal: 74112Process: NaturalElevation: 2000 - 2178 m From Kaffeelix: "This coffee variety 74112 thrives under old shade trees. The name “Birbirsa” comes from the Oromo language and means “tree that lives long and has wide leaves”. 21 small farmers with a farm size of around 2 hectares contributed to this lot. The cherries are dried directly on raised beds. Many areas of E...

8.8oz / 250g Whole BeanNotes: Blueberry, Strawberry Jam, Golden Kiwi, Caramel, Syrupy and FruityRegion: Western ProvinceProducer: Kirambo Washing StationVarietal: Red BourbonProcess: NaturalElevation: 1700 m From Kaffeelix: "The small town of Kirambo lies on the eastern shore of Lake Kivu in Rwanda's Western Province. The local wet mill covers an area of ​​6 hectares and specializes in natural processing . 95% of the employees are female. It is supplied by 500 small farmers from the surrounding area, eac...

8.8oz / 250g Whole BeanNotes: Bergamot, Tangerine, Green Tea, Lively Acidity, Tea-like BodyRegion: AntiguaProducer: Felipe ContrerasVarietal: GeishaProcess: WashedElevation: 1700 - 2089 m From Kaffeelix: "This coffee brings an incredible clarity and elegance to the cup that is second to none - and with which it immediately stands out from the crowd. Felipe Contreras has been managing Finca Gascon since 2012 - his dream come true. Even as a child, he admired and cared for the coffee trees in his gran...

2.2lb / 1kg Whole BeanNotes: Dried Fuits, Dates, Blackberries, Bergamot, Jasmine, ChocolateRegion: OromiaProducer: 21 Small FarmersVarietal: 74112Process: NaturalElevation: 2000 - 2178 m From Kaffeelix: "This coffee variety 74112 thrives under old shade trees. The name “Birbirsa” comes from the Oromo language and means “tree that lives long and has wide leaves”. 21 small farmers with a farm size of around 2 hectares contributed to this lot. The cherries are dried directly on raised beds. Many areas of Et...

2.2lb / 1kg Whole BeanNotes: Blueberry, Strawberry Jam, Golden Kiwi, Caramel, Syrupy and FruityRegion: Western ProvinceProducer: Kirambo Washing StationVarietal: Red BourbonProcess: NaturalElevation: 1700 m From Kaffeelix: "The small town of Kirambo lies on the eastern shore of Lake Kivu in Rwanda's Western Province. The local wet mill covers an area of ​​6 hectares and specializes in natural processing . 95% of the employees are female. It is supplied by 500 small...

8.8oz / 250g Whole BeanNotes: Cranberries, LingonberriesRegion: Dota, TarazzuProducer: Enrique Navarro Porras and familyVarietal: TypicaProcess: Yellow HoneyElevation: 1900 - 2000 m From Koppi: "In 2009 the two brothers Enrique and Josue decided to take over the family owned farms belonging to Monte Copey to produce some of the best coffee found in Costa Rica. They invested in a Penagos – a mechanical depulping machine – which was one of the first steps in their way to improve the production and quality....

8.8oz / 250g Whole BeanNotes: Summer Pine ForestRegion: San Antonio La PazProducer: Don Higinio and Doña AuraVarietal: GeishaProcess: WashedElevation: 1200 - 1800 m From Koppi: "Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Before the purchase of Las Moritas, tomatoes, beans, potatoes and corn were grown on the land. Las Moritas would be the first of many farms Don Higinio would acquire over the years.  The first coffee seeds planted her...

8.8oz / 250g Whole BeanNotes: Super Tropical, AlmdudlerRegion: Santa Rose De Leon Cortez, TarrazuProducer: Luis and Oscar MongeVarietal: GeishaProcess: Red HoneyElevation: 1900 - 2000 m From Koppi: "La Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia. The farm is divided in 7 plots of...

8.8oz / 250g Whole BeanNotes: Cherry, Lemon Shortbread, Red Apple, Dark Chocolate, Lemongrass, Silky Body, Malic AcidityRegion: HuilaProducer: Nestor LassoVarietal: SidraProcess: NaturalElevation: 1850 m From Kaffeelix: "The latest coup from Nestor Lasso in our range! This exceptional coffee was produced on the El Diviso farm by Nestor Lasso, a third-generation coffee farmer. The family's farm extends over 18 hectares of land, on which a wide variety of coffee varieties are grown - 80,000 coffee trees gr...

8.8oz / 250g Whole BeanNotes: Tropical Fruits, WildRegion: Santa Rosa De Leon Cortez, TarrazuProducer: Luis and Oscar MongeVarietal: SL28Process: Red HoneyElevation: 1900 - 2000 m From Koppi: "La Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia. The farm is divided in 7 plots of land ...

Delicious milk from Michael and his family in Greenville, IL. "Nestled among the quiet rolling hills of southwestern Illinois, a century-long family tradition is humbly re-defining the way we see dairy. Not through fancy labels or technological frills, but milk as pure as the lineage of the iconic Holstein cows that produce it. Where care and passion for the animal are passed on through the product, just as our standards for delivering the highest quality milk have been proudly shared through generations...

100 count.

100 count.

100 Count.

From Heath Ceramics: "In California since 1948: designing, making, and selling goods of timeless design and uncompromising integrity—made thoughtfully, honestly, and with pride—to be enjoyed with similar intention. What began as a small-scale pottery in 1948, with Edith & Brian Heath, has evolved into a pure and simple way of life and business, that shares one creative heart, and many forms of expression. Heath is an American maker of goods for your home — led by husband and wife, Robin & Cathy — who ar...