Comensoli's Menu

House Marinara and Meatballs tossed with Spaghetti (Meatballs NOT GF)

Our house Vodka sauce tossed with Cheese Tortellini topped with Shredded Parmesan and Fresh Micro Basil

Two Lightly Breaded Chicken Breasts topped with Marinara and Brick Cheese. Served with House Vegetables and Side of Spaghetti with Marinara.

Two Lightly Breaded Chicken Breasts topped with our Lemon Caper Cream sauce. Served with House Vegetables and Roasted Red Skins.

10-inch Thin Crust Pizza

Locally Grown 'Exotic' Mushrooms with Red Onion in a White Wine Cream Sauce with Truffle Oil served with Fettuccine.

PEI Mussels in White Wine Butter Sauce with Kalamata Olives, Capers and Diced Tomato

Romaine tossed with Red Onion, Parmesan, Sliced Roma in Creamy Caesar Dressing (Takeout Salad is not tossed)

Diced Salami, Cherry Tomato, Red Onion, Roasted Artichoke, Banana Peppers, Black Olives with Romaine and House Made Balsamic Vinaigrette

Arugula, Diced Beets, Cherry Tomato, and Goat Cheese with House Balsamic Vinaigrette

Diced Salami, Cherry Tomato, Red Onion, Roasted Artichoke, Banana Peppers, Black Olives with Romaine and House Made Balsamic Vinaigrette

Two Seared Chicken Breasts in a White Wine Cream Sauce with Red Onion and Mushroom served on top of Grilled Polenta topped with Gorgonzola. Served with House Vegetables.

8oz. Braised Short Rib in our Savory Marsala sauce with Fresh Mushrooms served with Roasted Red Skins and House Vegetables

Seared 8oz. Salmon topped with Arugula Pesto. Served with House Vegetables and Roasted Red Skins.

Snapper Crusted with Blackened Crab Spread topped with Lemon Aioli served with Roasted Red Skins and House Vegetables

Two Lightly Breaded Chicken Breasts topped with Marinara and Brick Cheese. Served with House Vegetables and Side of Spaghetti with Marinara.

Lightly Floured Chicken Breast in Savory Marsala with Demi Glace and Mushrooms. Served with House Vegetables and Roasted Red Skins.

House Marinara and Meatballs tossed with Spaghetti (Meatballs NOT GF)

Locally Grown 'Exotic' Mushrooms with Red Onion in a White Wine Cream Sauce with Truffle Oil served with Fettuccine.

Bell Pepper, Red Onion and Diced Tomato in a Creamy Smoked Gouda Risotto

Cheese Stuffed Lasagna Roll Ups served with Meat or Marinara Sauce

Shrimp, Mussels, Bay Scallops and Diced Tomato in a White Wine Cream Sauce served with Fettuccine

Our House Sausage cooked with Bell Pepper and Red Onion in a Light White Wine Olive Oil Sauce topped with Parmesan Cheese.

Balsamic Shrimp in a White Wine Butter sauce with Diced Tomatoes in Linguine

Local Mushroom Blend with Red Onions in a Lemon Infused Olive Oil Sauce with White Wine served with Fettuccine

Our house Vodka sauce tossed with Cheese Tortellini topped with Shredded Parmesan and Fresh Micro Basil

Bell Peppers, Artichoke, Diced Tomato, Red Onion and Squash in a Spicy Calabrian Chili Olive Oil Sauce topped with Shredded Parmesan Cheese tossed with Penne Noodles.

Mushroom, Banana Peppers, Black Olives, Diced Tomato, Red Onions, Green Pepper with Pesto Sauce and Brick Cheese topped with Arugula

Fresh Spinach and Feta with Red Sauce and our Cheese Blend

Asiago, Mozzarella Blend, Feta and Gorgonzola with Olive Oil

10-inch Thin Crust Pizza

Our Homemade Sausage with Green Pepper, Red Onion and Mushroom with Red Sauce and Brick Cheese