Comedor y Panaderia La Tapatia Menu

French fries topped with grilled carne asada, typically includes cheese, guacamole, sour cream, and pico de gallo.

1 Sonoran Hot Dog, Fries, and Small Fountain Drink

Mexican torta with choice of adobada, cabeza, carne asada, or carnitas.

6 dino nuggets, fries & sunny d

Refreshing house-made beverages: Tapatia blend, hibiscus, and pineapple.

2 sonora hotdogs

Bacon-wrapped hot dog, typically includes nacho cheese, crushed Ruffles, grilled tomato, ketchup, mustard, mayonnaise, guacamole, and jalapeño sauce.

Steamed corn in a small cup with mayonnaise, cotija cheese, and a hint of chili powder, typically seasoned with lime.

2 sonora hotdogs

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Assorted meat tacos: adobada, cabeza, carne asada, carnitas. Served in soft corn tortillas.

Served on telera bread, the torta nono typically includes a unique combination of ingredients, complemented by beans, lettuce, tomato, avocado, and mayonnaise.

Mexican torta with choice of adobada, cabeza, carne asada, or carnitas.

A Mexican sandwich filled with carnitas and refried beans, typically submerged in a spicy red sauce and garnished with onions.

A simple hot dog comprising a sausage, typically dressed with tomato, raw onion, mayonnaise, mustard, and ketchup, served in a bun.

Bacon-wrapped hot dog, typically includes nacho cheese, crushed Ruffles, grilled tomato, ketchup, mustard, mayonnaise, guacamole, and jalapeño sauce.

Bacon-wrapped hot dog served on toasted bread, accompanied by Monterey and nacho cheese, grilled onion, guacamole, and chipotle sauce.

Wrapped in bacon and served with toasted bread, this hot dog is garnished with Monterey cheese, fried beans, grilled onions, tomato mayo, ketchup, mustard, guacamole, and jalapeño.

1 Sonoran Hot Dog, Fries, and Small Fountain Drink

Wrapped in a flour tortilla, this burrito is filled with beans and typically includes lettuce, tomato, and cheese.

Wrapped in a flour tortilla, this burrito includes fish, typically accompanied by cabbage, pico de gallo, and a creamy tartar sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Chaca ceviche typically includes fresh fish and shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and avocado.

A vibrant mix of shrimp, avocado, and fresh vegetables, marinated in tangy citrus juice and topped with a crispy tortilla chip.

Whole fried fish accompanied by garlic and finely chopped herbs, typically served with a selection of vegetables.

Fried whole tilapia accompanied by potatoes, often seasoned with Mexican herbs and spices.

Grilled tilapia typically accompanied by a side of fries.

Boneless chicken wings, typically served with a selection of sauces to cater to various tastes.

Seven boneless wings, choice of BBQ, buffalo, or hot sauce.

12-piece chicken wings in choice of BBQ, buffalo, or hot sauce.

24-piece chicken wings in BBQ, Buffalo, or Hot sauces.

Six-piece chicken wings, available in BBQ, buffalo, or hot sauce options.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Ground beef patty topped with cheese, typically includes lettuce, tomatoes, and onions on a bun.

Ground beef patty with melted cheese, served on a bun with lettuce, tomato, and onion, accompanied by fries.

French fries topped with grilled chicken, typically includes nacho cheese, pico de gallo, Mexican cream, beans, cotija cheese, pickled onions, and jalapeños.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fries generously topped with seasoned ground beef, queso cheese, pico de gallo, lime-infused sour cream, and green onions.

Seasoned fries topped with melted cheese, bacon, diced onions, jalapeños, and a dollop of sour cream.

Crispy wheat base topped with shredded lettuce, diced tomatoes, crumbled cheese, avocado slices, and drizzled with a savory sauce.

Clamato typically consists of tomato cocktail juice, often accompanied by various seasonings and ingredients for added flavor.

Coconut-based beverage, often served with a mix of tropical flavors.

Cooked shrimp served with a mix of cucumber, mango, jicama, pineapple, cantaloupe, and watermelon, typically includes chamoy and chili powder.

Shrimp mixed with mango in a tangy cocktail sauce, typically garnished with avocado.

Desgrenada is a refreshing beverage blending various fruits, typically served with a hint of chili and lime for an invigorating taste.

Corn in a cup mixed with mayonnaise, typically includes a variety of spicy chips, cotija cheese, and a creamy sauce.

Steamed corn in a small cup with mayonnaise, cotija cheese, and a hint of chili powder, typically seasoned with lime.

Steamed corn in a medium cup with mayonnaise, cotija cheese, chili powder, and a hint of lime juice.

Elote revolcado typically consists of a whole corn cob coated in butter, cheese, and a layer of crushed Doritos, Takis, or Ruffles, finished with chili powder and Valentina sauce.

Escamocha grande typically includes a refreshing mix of chopped fruits, often served with a drizzle of sweet cream or condensed milk.

A medley of fresh fruits typically including pineapple, melon, banana, strawberries, pear, topped with whipped cream, condensed milk, fresh walnuts, and a cherry.

Creamy blend of strawberries, topped with whipped cream, a cherry, and a wafer stick.

Fresh strawberries accompanied by a sweet, homemade cream.

Fresh strawberries accompanied by a generous portion of traditional sweet cream, typically garnished with a light topping of whipped cream.

A liquado typically includes blended fresh fruit mixed with milk or water, creating a smooth and refreshing drink.

Mango sorbet mixed with chamoy, garnished with chili salt (tajin), and finished with a tamarind candy stick.

Mangoniadas typically consist of a sweet and spicy blend of mango, chamoy, and tajin, often served as a refreshing beverage.

A green apple typically coated in tamarind and chamoy, accompanied by tajin, peanuts, and a variety of Mexican candies.

Fresh apple slices topped with tamarind candy, chamoy, chili powder, and a drizzle of lime juice.

Creamy strawberry milkshake blended with fresh strawberry chunks, topped with a scoop of strawberry ice cream and two chocolate sticks.

A generous serving of mixed fruits, including jicama, mango, pineapple, and watermelon, typically seasoned with chamoy, tajin, and a hint of lime juice.

Mixed fruits including jicama, mango, and watermelon, typically dressed with tajin, chamoy, and lime juice.

Fresh pineapple chunks, lime, and strawberry garnished with tamarind candy and drizzled with chili powder for a tangy and spicy kick.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Our milkshake, made with fresh or almond milk and ice cream, offers a creamy and smooth texture.

Chunks of fresh mango coated in chili powder and lime juice, topped with a tamarind candy stick.

Tosticeviche grande typically includes a large crispy tortilla topped with a mix of fresh seafood marinated in lime juice, onions, cilantro, and avocado.

Served on a medium-sized tostada, this ceviche blends marinated seafood with tomato, onion, cilantro, and avocado, typically including jalapeño for a slight kick.

Tostiloco mediano typically includes a base of Mexican chips, complemented by cucumber, jicama, pork skin, chamoy, salsa, peanuts, tamarind candy, lime, and tajin.

Tostilote typically includes a mix of tostitos chips, corn, and a variety of toppings such as mayonnaise, cotija cheese, and a blend of chili spices.

Tostilote grande, typically a beverage, combines the essence of traditional Mexican snacks, incorporating ingredients like corn, mayonnaise, and cotija cheese, often found in street food favorites.

Crispy tortilla chips topped with beans, cheese, lettuce, tomatoes, and typically includes sour cream, guacamole, and a blend of Mexican spices.

A crispy tostada topped with a blend of ingredients, typically featuring a mix of meats, fresh vegetables, and regional sauces.

Two scoops of ice cream, typically includes a variety of flavors to choose from, served in a cup.

Three scoops of ice cream, typically includes a selection from flavors such as vanilla, chocolate, strawberry, and more, served in a cup.

Freshly brewed, aromatic blend to kick-start your day.

A 20 oz fountain soda offering a selection of carbonated drinks, which may include popular flavors such as Coca-Cola, Sprite, and Fanta.

A 32 oz fountain soda typically includes a variety of carbonated beverages such as cola, diet options, lemon-lime flavors, and perhaps fruit-flavored options.

A classic beverage made with freshly squeezed lemon juice, sweetened to create a refreshing balance of tart and sweet.

A power-packed energy drink to keep you energized and focused.

A refreshing blend of red wine, assorted fruits, and a hint of citrus, often served chilled.

Assorted soda cans: Coca Cola, Diet Coke, Dr. Pepper, Sprite.

A citrusy beverage often associated with a blend of orange flavors to create a refreshing drink experience.

Clear, refreshing bottled water.

Choose from Coca-Cola, Sprite, Fresca, Fanta Strawberry, or Mundet Manzana for a refreshing carbonated delight!

Quesadilla filled with choice of adobada, cabeza, carne asada, or carnitas.

Crisp tortilla chips layered with a blend of melted cheeses, typically accompanied by a light spread of beans and a dash of salsa.

Layered nachos topped with choice of adobada, cabeza, carne asada, or carnitas. Served with melted cheese and jalapeños.

Three tortillas, either corn or flour based on preference, served as a versatile accompaniment to any Mexican dish.

Extra portion of meat

A selection of additional ingredients, typically including fresh salsas, cheeses, and various condiments to enhance your dish.

Mixed greens, tomatoes, cucumbers, and carrots, typically dressed with a tangy vinaigrette. Often includes cheese and a variety of fresh vegetables.

Six handcrafted tortillas, typically made from either corn or flour based on preference.

A flexible option allowing guests to request a modification or substitution to their dish, adhering to personal preference or dietary needs.

A single traditional Mexican tortilla, typically made from either corn or flour based on preference.