Come On Thai Cuisine Menu

Rice pepper, lettuce, cucumber, carrot, and fried tofu served with tamarind sauce top with ground peanut.

Glass noodles, carrots, cabbage. Served with plum sauce.

Fried crispy tofu. Served with sweet chilli sauce, topped with crushed peanuts.

Ground shrimp and chicken topped with garlic and cilantro. Served with soy vinaigrette.

Steamed veggie dumpling topped with crunchy garlic. Served with soy vinaigrette.

Ground chicken, potato, onion, curry powder. Served with cucumber sauce.

Fried Wonton stuffed with cream cheese, celery, and crab stick. Served plum sauce.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber sauce.

Dry pork with special sauce.

With sweet chili sauce or chili lime sauce.

Grilled marinated pork. Served with tamarind chilli sauce.

Crispy fried wontons stuffed with minced chicken. Served with sweet chilli sauce.

Fried crispy calamari. Served with sweet chilli sauce.

Served with pink sauce.

Crispy shrimp wrapped in golden spring roll pastry, served with a side of sweet chili dipping sauce.

Roti bread with potato-onion-peanuts in massaman curry sauce top with fried onion.

Chewy chives pancake fried serve with sweet soy sauce.

Coconut milk soup with galangal broth, mushrooms, and onions.

Ginger clear broth with ground chicken and black pepper.

Shredded green papaya mixed with tomatoes, carrots, string beans, and peanuts with chilli lime dressing.

Thai eastern style salad with ground chicken, red onions, scallions, mint leaves and chilli lime dressing.

Spicy lime sauce, red onions, tomatoes, scallions.

Tender shrimp, squid, and mussels with fresh lettuce, tomatoes, and a spicy dressing.

Crispy roasted duck, onion, tomato, pineapple, cashew nut, roasted chili, and lime dressing served with lettuce. Medium spicy.

Sautéed Thai basil sauce with chilli, string beans, onions, basil, and bell-peppers.

Sautéed chilli paste with bell-peppers, onions, scallions, celery, and cashew nuts.

Sautéed ginger and brown sauce with ginger, bell-peppers, onions, and scallions.

Sautéed brown sauce with broccoli, carrots, napa, and zucchini.

Sautéed flat rice noodle with sweet brown sauce, egg, Chinese broccoli, and broccoli.

Sautéed flat rice noodle with chilli basil sauce, egg, onions, bell-peppers, basil, and tomatoes.

Stir-fried jasmine rice in a spicy chilli sauce with basil, scallions, onions, bell-peppers and egg.

cashew nuts, onions, scallions, pineapple and egg.

Bamboo shoot, bell-peppers, basil, and zucchini with coconut milk.

Bell-peppers, basil, lime leaves with coconut milk.

Carrots, bell peppers, zucchini, broccoli, and ground peanuts with coconut milk.

Potatoes, carrots, white onions, and peanuts with coconut milk.

Bell-peppers, basil, and mangoes with coconut milk.

Steamed instant noodle, egg, red onions, lemon-grass with Tom Yum soup (sweet and sour).

Crispy half duck in an aromatic tamarind sauce topped with fried shallots.

Grilled salmon with red onions, scallions, cashew nuts, cilantros, carrots, mango served with chilli lime sauce.

Stir-fried jasmine rice with crab meat, onions, scallions, tomatoes and eggs.

Crispy pork belly stir-fried with brown sauce and Chinese broccoli.

Crispy pork belly stir-fried with chilli basil sauce, onions, scallions, and bell-peppers.

Northern style special curry served with egg noodle, red onions, pickled mustard, fried shallots and topped with crispy noodles.

Seafood served with lemon-grass, Thai pepper, kaffir lime leaves, basil leaves, Thai chilli, garlic, and onions.

Fried whole red snapper served with steamed vegetables topped with sweet chilli sauce.

Steam Chicken served with steamed mix vegetables in peanut sauce.

papaya salad and sticky rice and grill chicken thai style.

chicken and shrimp with sweet and sour Thai style sauce. Zucchini ,onion, scallion, pineapple, cashew nut.

Fried wonton served with pad thai sauce, ground peanut, bean sprouts , egg, scallion and shrimp.

Wholesome brown rice to complement your meal.

Steamed glutinous rice, known for its distinctively sticky texture, often served as a complement to various Thai dishes.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A harmonious blend of creamy peanut butter and traditional Thai spices, typically served as a rich dipping sauce or drizzle.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sticky rice with coconul milk and mango.

Rich chocolate lava cake with a molten center, paired with creamy vanilla ice cream, drizzled with chocolate sauce, and garnished with colorful sprinkles and chocolate pearls.

Crispy fried banana rolls, topped with vanilla ice cream, whipped cream, chocolate drizzle, sprinkles, and a cherry.

Taro custard combines taro with coconut cream and egg, creating a smooth and creamy dessert.

Smooth coconut custard topped with toasted sesame seeds.