Comalapa Menu

Chicken breast sandwich with French fries.

Beef sandwich.

Beef sandwich with French fries.

Sausage egg sandwich and cheese.

Salvadorian breakfast. Eggs, beans, cheese, cream, yellow plantains, meat (steak) and sausage

Corn tortilla with ayote and cheese.

Corn tortilla filled with cheese.

Corn tortilla filled with cheese and loroco.

Corn tortilla mixed.

Beans corn tortilla with cheese.

Rice corn tortilla.

Especial corn tortilla beans, cheese, fried pork, and loroco.

Tortilla, beans, cheese, cream, avocado, egg and meet (steak)

Tortilla, beans, cheese, cream, avocado, and egg

Shrimp tostadas.

Chicken soup.

Large seafood soup.

Beef burritos.

Mexican pies.

Steak milanese.

Chicken milanesa.

Grilled beef.

Devil shrimp.

Steak with rice and salad.

Steak with casamiento y chimol.

Steak with onion, rice and salad.

Pork ribs in tomato sauce with rice and salad.

Grilled chicken breast.

Chicken breast with onion.

Breaded chicken breast with rice and salad.

Beef liver with onions, rice and salad.

Fried red snapper.

Fried tilapia fish.

Grilled shrimp.

Shrimp in a garlic sauce.

Fried shrimp.

Order of three beef rolled up.

Grilled roll-up.

Shrimp quesadilla.

Steak quesadilla.

Chicken quesadilla.

Salad.

Corn tapping.

Chicken tamal.

Corn tamal.

Chilate is a drink prepared with cocoa, rice, cinnamon and sugar. Nuegados are fried dumplings coated with a sweet sugar cane sauce or honey.

gelatin desserts are made with a sweetened and flavored processed collagen product.

Coffee cut.

Hot chocolate.

Tea.

Tea with milk.

Mexican drink.

Natural drinks.

Banana with milk.

Carrots with milk.

Zapote with milk.

Strawberry with milk.

Mango with milk.