Coma Pronto Comida Salvadorena Menu

Savory sandwich choice of soy meat, mortadella, or a mix of both.

Eggs scrambled with chorizo, served with a choice of beans or rice and beans.

Eggs and ham served with a choice of beans or rice and beans.

Eggs served with potatoes, choice of beans or rice and beans mix as a side.

Eggs and shredded beef, choice of beans or rice and beans as a side.

Eggs paired with ejotes. Choice of beans or rice and beans mix as a side.

Eggs with mixed vegetables, served with choice of beans or rice and beans.

Huevos, plátanos, frijoles, crema, queso y tamal. / Eggs, plantains, beans, sour cream and tamal.

Huevos, plátanos, frijoles, crema, queso y pupusa. / Eggs, plantains, beans, sour cream and pupusa.

Huevos, plátanos, frijoles, crema, queso y carne asada. / Eggs, plantains, beans, sour cream and carne asada.

The cold, refreshing, sparkling classic that America loves.

A sweet, carbonated beverage with a distinctive orange flavor.

Soda options: Coke, Diet Coke, Sprite. Served chilled in cans.

A power-packed energy drink to keep you energized and focused.

Mineral water, served as a simple and refreshing beverage.

Invigorating Energy Surge: The Classic Red Bull Experience

Hot chocolate made with milk, typically includes cocoa and may be sweetened with sugar.

Offers a variety of coffee-based beverages and other drink options.

Typically includes a fresh mix of lettuce and tomato, designed to cater to multiple people.

A refreshing beverage made with a variety of chopped fruits, often including tropical selections, served in a large size.

A medium-sized, refreshing drink traditionally made from rice, often infused with cinnamon and sweetened with sugar, embodying the essence of Latin American flavors.

Hibiscus tea, known as "agua de jamaica," typically includes dried hibiscus flowers steeped to create a deep ruby-red beverage, often sweetened to taste.

Limonada grande, a large lemonade, is traditionally made with freshly squeezed lemon juice, often sweetened to balance the tartness.

Freshly squeezed lemon juice, typically includes a balance of sweetness to complement the tartness.

Hibiscus tea, traditionally brewed, offering a rich, deep red hue and a tangy taste.

A large, refreshing drink traditionally made from rice, infused with cinnamon and vanilla, and sweetened to taste.

Incluyen curtido y salsa / Serve with cabbage and sauce

Tender beef chunks, carrots, potatoes, corn, and green beans in a savory broth.

Rich beans soup with tender chunks of meat, served with a side of fluffy rice and soft bread.

Tender chicken pieces with carrots, zucchini, potatoes, and corn in a savory broth. Served with a side of seasoned rice and tortillas.

Tender chicken pieces, carrots, green beans, and corn in a savory broth.

A rich seafood soup featuring a medley of shrimp, clams, and fish in a creamy broth, accompanied by a side of seasoned rice.

A roasted poblano pepper stuffed with cheese, topped with tomato sauce, served with refried beans, Mexican rice, and a side salad with lettuce, tomato, and cucumber.

Tender chicken topped with sautéed onions, served with a side of seasoned rice, fresh salad with cucumber and tomato, and refried beans.

Succulent grilled shrimp served with seasoned rice, fresh salad, and lime wedges.

Grilled pork ribs, typically seasoned with Latin-American spices.

Tender grilled meat served with seasoned rice, refried beans, fresh salad, and lime wedges.

Crispy fried whole mojarra served with seasoned rice, refried beans, and a fresh salad with lettuce, tomato, and lime wedges.

Tender stewed chicken with potatoes and carrots, served with rice, refried beans, and a fresh salad featuring lettuce, cucumber, and tomato.

Shredded fish mixed with radish, cilantro, and onion, served with rice, lettuce, tomato, cucumber, lime wedges, and refried beans.

Grilled chicken breast topped with loroco sauce, served with rice, refried beans, and a side salad with lime.

Shredded beef typically served with rice, salad, and accompanied by 2 fresh tortillas.

Tender stewed meat with potatoes and carrots, served alongside seasoned rice, a fresh lettuce salad with lime, and a side of black beans.

Grilled chicken breast with seasoned rice, refried beans, and a side salad of lettuce, tomato, and cucumber.

Tender steak topped with sautéed onions, accompanied by a side of rice, fresh salad with tomato and cucumber, and a slice of lime.

Crispy chicken topped with shredded lettuce, pickled red onions, and drizzled with a creamy sauce, served with fried plantain slices.

Grilled fish filet typically served with a side of rice, beans, fresh salad, and fried green plantains.

Crispy tortilla filled with melted cheese

Breaded chicken nuggets, typically accompanied by a side of french fries.

Crispy rolled tortillas filled with shredded meat, topped with lettuce, tomato, avocado, cream, and crumbled cheese.

Tacos with choice of carne beef or pollo chicken fajita, served in maiz (corn) or harina (flour) tortilla.

Handmade flour tortilla filled with refried beans, grated cheese, and sour cream.

Golden-brown plantain empanadas filled with a sweet, creamy custard.

Shredded or fried chicken, Salvadoran-style sandwich.

Corn dough filled with seasoned chicken, wrapped in a banana leaf.

Tamal elote: sweet corn dough, option of fried or regular, served with crema.

Golden-fried pastries served with a dark syrup and accompanied by a creamy drink with floating spices.

Golden, crispy turnovers filled with savory seasoned meat.

Homemade wheat tortilla filled with scrambled eggs, refried beans, sour cream, and cheese.

Flour tortilla filled with beans, cheese, cream, avocado, egg, and steak.

Crispy fried yuca paired with savory pork chunks, garnished with fresh cucumber slices, tomato, and lime wedges.