Coma Bueno Menu

Boneless fried chicken chunks, typically served with rice and beans.

White rice, typically prepared to be light and fluffy, often serves as a versatile side dish to complement various main courses.

Pastry filled with choice of steak, chicken, or cheese.

Mangú, fried cheese, salami, egg, and Dominican sausage.

Twice-fried plantain slices, a crispy and savory tropical delight.

Refreshing classic lemonade, perfectly tart and sweet.

A traditional Latin-American soup with beef, chicken, pork, and root vegetables like potatoes, yuca, and corn.

Slow-roasted pork, served with white rice, black beans, and sweet plantains, offering a traditional Latin-American lunch experience.

Tropical drink typically made from natural passion fruit.

Golden crispy fries, lightly salted for a perfect crunch.

Boneless fried chicken chunks, typically served with rice and beans.

Baked chicken served with white rice, red or black beans, and a green salad typically including tomatoes and lettuce.

A traditional Caribbean soup with beef, chicken, and pork, typically includes potatoes, yuca, corn, and carrots.

Stewed chicken typically includes potatoes and carrots, served with rice and beans.

Slow-roasted pork, served with white rice, black beans, and sweet plantains, offering a traditional Latin-American lunch experience.

Grilled beef ribs served with rice, beans, and salad.

Salted cod fish stewed with tomatoes, herbs, garlic, onions, and peppers, served over white rice.

Carne guisada: Beef stew typically includes potatoes and carrots, served with rice, beans, and tortillas.

A traditional Latin-American soup with beef, chicken, pork, and root vegetables like potatoes, yuca, and corn.

Roasted pork shoulder typically served with white rice, beans, and sweet plantains.

Stuffed fish, typically accompanied by rice, beans, and plantains.

Beef stew with diced potatoes, carrots, rice, beans, chirimol (pico de gallo), and homemade tortillas.

Half roasted chicken, typically served with rice and beans.

Carne de cerdo guisada: Pork stew typically includes tender pork, potatoes, carrots, rice, beans, and tortillas.

Roasted chicken quarter typically served with rice and beans.

Boneless Dominican-style fried chicken chunks, typically served with rice and beans.

Tender spiced beef, pork, and lamb meatballs simmered in a smoky tomato sauce.

Rice with shrimp, clams, mussels, chicken, and chorizo, simmered in saffron stock with peas.

Goat served with white rice, red and black beans or moro of the day, and a green salad with tomato and lettuce.

Grilled chicken breast served with rice, salad, and pico de gallo.

Medium chicken soup with pieces of chicken and vegetables in a clear broth.

Layers of pasta, ground meat, tomato sauce, and cheese, typically includes béchamel sauce.

Stewed chicken with olives, capers, and tomato sauce.

Large chicken soup with vegetables and noodles, typically featuring carrots, potatoes, onions, and celery.

Fish soup typically includes carrots, onions, tomatoes, zucchini, and cilantro.

Layers of pasta, ground beef, tomato sauce, and melted cheese.

Salted cod fish stewed in tomato sauce with herbs, garlic, onions, and peppers.

Grilled short ribs typically served with rice, beans, and a fresh salad.

Grilled fish, typically includes rice, beans, and plantains.

Traditional tripe stew with vegetables, typically featuring beef tripe, potatoes, carrots, and spices.

Pork feet stew served with rice and beans.

Baked chicken typically served with rice and beans.

Oxtail stew in a tomato and red wine sauce with carrots and potatoes.

Traditional fish soup with halibut, onion, green pepper, celery, and cilantro.

Grilled chicken breast, white rice, black beans, and sweet plantains.

Tender spiced beef, pork, and lamb meatballs simmered in a smoky tomato sauce, typically served with white rice, black beans, and a green salad.

Small tripe soup typically includes pig feet, carrots, and potatoes.

Beef ribs, typically accompanied by rice, beans, and salad.

Grilled eggplant, typically includes rice, beans, and a simple salad.

Grilled eggplant with rice, black beans, and sweet plantains.

Typically includes seasoned pork, served with white rice, black beans, and a house salad.

Traditional stew typically includes beef, pork, chorizo, vegetables, and chickpeas.

Slow-cooked stew with a variety of meats, vegetables, and legumes, typically including chickpeas, potatoes, and carrots.

Grilled salmon fillet typically marinated in garlic sauce and topped with grilled onions.

Grilled pork ear, typically served with rice, beans, and a small salad.

Grilled pork ears, typically served with a tangy sauce and garnished with fresh herbs.

Saffron rice with shrimp, clams, mussels, chicken, and chorizo, typically garnished with peas and red peppers.

Stewed pig feet served with white rice and beans.

Mixed tripe soup featuring Caribbean-style preparation, typically includes a variety of spices and vegetables.

Caribbean mixed tripe soup, typically includes tender tripe and a variety of vegetables, seasoned with traditional Latin American spices.

Stewed salami typically includes tomatoes, onions, and bell peppers, served with white rice.

Stewed salami typically includes tomatoes, onions, and bell peppers.

Grilled salmon served with rice, fresh salad, and fried plantains.

Grilled salmon wheel, typically includes a pineapple and honey glaze, served with yellow corn rice and a garden salad.

Grilled chicken breast, typically served with rice and beans.

Chicken breast stuffed with ham and cheese.

Grilled chicken breast typically served with pasta in a Latin-American style.

Crab meat, typically served with garlic sauce, coconut sauce, or Alfredo sauce.

Roasted chicken quarter, typically served with rice and beans.

Oven-roasted half chicken, marinated in house blend, typically served with rice and beans.

Fried codfish fritters typically served with white rice, black beans, and sweet plantains.

Deep-fried codfish fritters, typically includes flour, garlic, and herbs.

Liver typically sautéed with onions and peppers, served with rice and beans.

Calf liver typically served with rice, beans, and a house salad.

Sautéed tilapia fillet with onions, tomatoes, and green peppers, typically served with rice and beans.

Sautéed chicken breast, rice, and beans.

Pasta: Typically includes noodles with sauces, often featuring ingredients like chicken, shrimp, or vegetables, inspired by Latin-American flavors.

Typically includes marinated herring, often served with onions, and may include a light dressing.

Beef tendons typically served with a side of rice, beans, and plantains.

Beef ribs - typically includes rice, beans, and salad.

Beef tendons typically served with a side of lime, cilantro, and onions, common in Latin-American cuisine.

Goat stew typically served with white rice, beans, and green salad.

Pork chop with choice of Chuleta Lunch or Chuleta Orden.

Golden crispy fries, lightly salted for a perfect crunch.

Sweet, ripe plantains. Multiple serving sizes available: Small, Medium, Large.

Twice-fried plantain slices, a crispy and savory tropical delight.

Mashed potatoes: Creamy potatoes mashed with milk and butter, typically seasoned for a smooth texture and rich flavor.

Light and fluffy white rice, typically served as a versatile side dish to complement various main courses.

Braised red beans typically include smoked ham, green olives, and sofrito.

Traditional yellow rice, typically includes smoked ham, green olives, sweet peppers, and spices.

Guandules pequeño: Small portion of pigeon peas, typically stewed with natural herbs for a creamy texture.

White rice and black beans cooked together, typically seasoned with garlic, onions, and spices.

Yellow rice typically includes smoked ham, green olives, sweet peppers, and spices.

Seasoned large rice, typically includes a blend of spices and herbs.

Mixed rice and black beans, typically seasoned with garlic, onion, and spices.

Braised black beans typically cooked with sofrito, onions, garlic, and mild bell peppers.

Braised white beans with carrots, green olives, potatoes, pumpkin, and sweet peppers.

Fried yuca (cassava) typically served with garlic mojo or a tangy house-made sauce.

Green bananas, typically served boiled or pickled, offering a starchy and versatile side dish often enjoyed in Latin American cuisine.

Yellow rice typically includes smoked ham, green olives, sweet peppers, and spices.

Yellow rice typically includes saffron and turmeric for color and flavor, often prepared with green olives, sweet peppers, and spices.

White rice typically mixed with beans, bell peppers, onions, and cilantro.

Stewed pigeon peas typically cooked with natural herbs and spices.

Pigeon peas typically stewed with natural herbs and spices.

Medium-sized pigeon peas, typically stewed with natural herbs and spices.

Mixed rice and black beans cooked together, typically seasoned with garlic, onions, and spices.

Mixed white rice and black beans, typically seasoned with garlic, onions, and spices, creating a harmonious blend of flavors.

Rice and red beans cooked together, seasoned with oregano, garlic, onion, tomato paste, and spices.

Rice and red beans cooked together, typically seasoned with oregano, garlic, onion, tomato paste, and spices.

Rice and red beans cooked together, seasoned with oregano, garlic, onion, tomato paste, and spices.

Rice and red beans cooked together, seasoned with oregano, garlic, onion, tomato paste, and spices.

Steamed white rice, typically a light and fluffy side dish that pairs well with various main courses.

Mashed green plantains typically topped with red onions.

Lentils typically simmered with vegetables, herbs, and spices, creating a hearty and flavorful side dish.

Green peas typically cooked with onions, garlic, and peppers, offering a simple yet flavorful addition to any meal.

Pigeon peas typically seasoned with traditional Latin American herbs and spices.

Steamed vegetables typically include broccoli, cauliflower, and carrots.

Boiled cassava root, typically garnished with sautéed onions and seasoned with garlic mojo sauce.

Typically includes pumpkin, roasted or boiled, seasoned with mild spices.

Sautéed small vegetables typically including carrots, zucchini, and bell peppers.

Boiled vegetables typically including broccoli, cauliflower, and carrots.

Grilled steak typically served with sautéed onions and a light tomato sauce.

Tender skirt steak. Doneness options: Rare to Well Done.

Fried pork chunks: Deep-fried boneless pork chunks, typically garnished with sautéed onions and a hint of mojo sauce.

Grilled steak, chicken, pork chunks, and Spanish sausage, typically accompanied by fried cassava and fried green plantains.

Pan-fried beef typically seasoned with garlic and onions.

Dominican-style sausage. Choose your preferred doneness: rare to well done.

Choice of doneness: Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender steak seasoned with pepper. Choose your preferred doneness: rare, medium, or well done.

Tropical drink typically made from natural passion fruit.

Refreshing classic lemonade, perfectly tart and sweet.

Salami, cheese, and egg.

Soda doble litro: Coca-Cola regular, Diet Coke, ginger ale, or Coke Zero.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly squeezed orange juice, typically made from ripe oranges.

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic, refreshing cola soda.

Country club soda is a popular Dominican refreshment, typically available in raspberry, meringue, and orange flavors.

Freshly blended pineapple juice, typically includes natural pineapple pulp for a refreshing tropical flavor.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Coca-Cola Botella: A classic carbonated soft drink renowned for its refreshing taste and iconic branding, typically enjoyed in a bottle.

Classic, refreshing soda with a timeless taste.

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing citrus soda with a hint of sweet orange flavor.

A traditional Latin American soda typically made from the tropical zapote fruit, offering a unique and refreshing flavor.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Refreshing beverage for athletes, packed with electrolytes and energy.

Guanabana juice: Refreshing tropical drink typically made with soursop pulp, water, and sweetener.

Typically made from blended papaya, offering a smooth and refreshing tropical beverage.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Invigorating Energy Surge: The Classic Red Bull Experience

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Sparkling natural mineral water.

A traditional Latin-American beverage typically made with clam and tomato juice, seasoned with spices and sauces for a savory flavor.

A simple glass of milk.

Pure, chilled hydration.

Flavored water typically infused with fresh fruits or herbs, offering a refreshing and light beverage experience.

A large hot chocolate typically made with milk and cocoa.

Avena pequeña: A small beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Hot chocolate typically made with milk and cocoa.

Brewed black coffee, typically made from Latin-American coffee beans.

Large coffee with equal parts brewed espresso and steamed milk.

A small serving of hot tea, typically featuring flavors such as chamomile, cinnamon, green tea, or tila (linden).

Large tea: A substantial serving of tea, typically includes various flavors such as chamomile, cinnamon, green tea, or tila (linden flower).

Small coffee with steamed milk, typically made with Cuban espresso.

A large serving of a traditional Latin American beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Chilled brew, lightly sweetened, served over ice.

Brewed coffee, typically enjoyed with milk and sugar.

Pollo Horneado – Latin-American roasted chicken.

Choice of Chuleta Frita (fried pork chop) or Pernil (roast pork).

Serves family. Includes Pollo Guisado (stewed chicken).

Pescado Frito served with your choice of accompaniments. Ideal for sharing with family and friends.

Grilled chicken breast with Latin-American spices.

Onion beef steak platter for the whole family.

Rabo Guisado — traditional Latin-American oxtail stew.

Mashed plantains with fried salami, fried cheese, and a fried egg.

Pastry filled with choice of steak, chicken, or cheese.

Cassava dough stuffed with choice of beef, chicken, or cheese.

Fried Dominican sausage, typically served as a breakfast item.

Fried salami, typically served as a breakfast item in Latin-American cuisine.

Ground beef mixed with bulgur wheat, typically includes herbs and spices, shaped into balls and deep-fried.

Mashed plantains with fried cheese and fried salami.

Toasted bread typically served with butter or cream cheese.

Scrambled eggs typically include beans, cheese, sour cream, and tortillas.

Queso: One piece of white cheese.

Ham sandwich typically includes cheese, tomato, and lettuce.

Empanadas with your choice of steak, chicken, or cheese.

Mashed plantains served with an egg.

Sweet beans typically cooked with coconut milk, sweet potatoes, spices, and sugar, creating a traditional Dominican dessert.

Cornmeal cake typically enjoyed in Latin American cuisine.

Bread pudding with grated coconut and raisins.

Rolled sponge cake typically filled with dulce de leche and coconut.

A traditional Latin American pudding made with corn, milk, sugar, and cinnamon, resulting in a smooth, custard-like dessert.

A traditional Latin American dessert typically made with fruit-flavored gelatin.

Habichuela con dulce: Creamy sweet beans typically combined with coconut milk, sweet potato, and spices, creating a traditional Latin-American dessert.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Light sponge cake typically includes raisins, offering a subtly sweet flavor.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Rich custard dessert topped with a layer of smooth caramel syrup.

Grilled steak, onions, cheese, lettuce, tomato, and mayonnaise in fresh bread.

Scrambled eggs with cheese, lettuce, tomato, avocado, and mayoketchup on a sandwich.

Melted cheese sandwich with Dominican cheese, tomato, onion, mayo, and ketchup.

Bacon, egg, and cheese sandwich typically includes crispy bacon, a fried egg, and melted cheese on a fresh roll.

Grilled chicken breast, lettuce, tomato, and mayonnaise on Cuban bread.

Crispy corn tortilla typically topped with refried beans, shredded lettuce, cheese, pico de gallo, and avocado.

Grilled beef patty, cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise on a sesame bun.

Bacon and egg breakfast sandwich on hoagie roll, typically includes scrambled eggs and crispy bacon.

Ham and cheese sandwich typically includes mayonnaise, lettuce, tomato, and onions on toasted bread.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Beef patty with lettuce, tomato, onion, pickles, mustard, and mayonnaise on a hamburger bun.

Typically includes a selection of Latin-American wines, offering a variety of red, white, and rosé options.

Cooked potatoes, eggs, carrots, and mayonnaise.

Fresh avocado slices, lettuce, tomatoes, cucumber, and red onions, typically dressed with a light vinaigrette.

Pasta salad with mixed greens, cherry tomatoes, bell peppers, and a light vinaigrette dressing.

Cooked potatoes, eggs, carrots, and mayonnaise combine to create this traditional Latin-American potato salad.

Pasta salad typically includes mixed greens, cherry tomatoes, cucumbers, and penne pasta, tossed in a light vinaigrette dressing.

Garden salad with fresh avocado, typically includes lettuce, tomato, cucumber, and a house dressing.

Lettuce, tomato, cucumber, and house dressing.

Boneless chicken chunks marinated and deep-fried, typically seasoned with spices, creating a crispy exterior.

Three pieces of fried chicken, typically including a breast, thigh, and leg.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Fried red snapper typically served with rice, beans, and fried green plantains.

Grilled salmon filet typically served with a light wine sauce and garnished with shrimp and asparagus.

Fried fish fillet typically served with rice, beans, and salad.

Mashed green plantains with fried cheese and garlic.

Grilled skirt steak on a bed of mashed green plantains with garlic and olive oil.

Mashed green plantains mixed with garlic and topped with seasoned chicken.

Mashed green plantains with garlic and fried pork.

Layers of pasta, meat, béchamel sauce, and cheese, typically combined to create a rich and hearty lasagna.

Layered casserole with sweet plantains, ground beef, and cheese, typically seasoned with sofrito.

A traditional Latin-American platter typically includes rice, beans, and a variety of vegetables.

A large tray of plain white rice, typically a light and fluffy staple, ideal for complementing various Latin-American dishes.

White rice typically served in a small tray.

Roasted pork leg, typically seasoned with garlic, cumin, and citrus, offering tender and flavorful meat.

Oven-roasted turkey typically served with swiss cheese, lettuce, tomato, and mayonnaise.

Potato salad tray typically includes potatoes, eggs, carrots, and mayonnaise.

Layers of breaded eggplant, tomato sauce, and melted cheese, inspired by traditional Latin-American flavors.

Grilled eggplant layered with seasoned ground beef, cheese, and sweet plantains, inspired by Puerto Rican cuisine.

Layers of sweet plantains, ground beef, and cheese, typically prepared in a casserole style.

Breaded eggplant topped with tomato sauce and parmesan cheese.

Grilled eggplant layered with seasoned ground beef, sweet plantains, and cheese, creating a Latin-American style lasagna.