Appetizers
- Chả Giò(Pork Spring Roll) Pork, carrot, taro, black mushrooms and glass noodles. Served with lettuce, mixed herbs and nước mắm.$15.00
- Seafood Spring Roll1 Crabmeat, shrimp, carrot, onion and mayonnaise.$7.00
- Fresh RollPrawn and sliced pork with lettuce, vermicelli and mixed herbs. Served with peanut sauce$9.50
- Chả Giò CuaCrab Spring Roll$15.00
- Deep Fried Squid Tentacles$15.50
- Butter Garlic Prawn$15.75
Salads
- Gỏi GàFree range chicken breast, fried shallot, peanuts, cabbage, carrot, mixed herbs, house dressing and maple syrup$22.00
- Papaya SaladFresh papaya, carrot, lemon, onion, mixed herbs, prawn, pork loin, peanuts and house made dressing.$22.00
- Gỏi BòLettuce, stir fried beef with garlic, fried shallot, avocado, house made dressing and maple syrup.$23.00
- Mango SaladMango, pickle carrots, dried shrimp, fried shallot, mixed herbs, and house made dressing.$18.50
Noodles
- Phở SàigònShort rib, sliced steak, tendon and beef brisket with rice stick noodles in beef broth.$19.75
- Phở GàFree range boneless chicken with rice stick noodles in chicken broth$19.00
- Bún Bò HuếSliced beef brisket, rare steak and pork hock with thick vermicelli in spicy beef broth.$19.75
- Miến GàFree range boneless chicken with glass noodles.$19.75
- Miến TômPrawn, quail eggs and slice pork belly with glass noodles.$20.50
- Hủ Tiếu Nam VangHủ tiếu noodle, Prawn, quail eggs, ground pork and slice pork belly in pork broth. Top with green onion and chives$20.75
- Bún RiêuHouse-made pork ball, dried shrimp, tofu, pork hock and vermicelli in tomatoes aroma soup.$19.75
- Mi WontonWonton w/egg noodle$20.75
- Miến Xào CuaStir fried glass noodle with crabmeat.$23.75
- Hủ Tiếu KhôSliced pork, organic chicken, tiger prawn and quail egg over rice noodles. Served with a side of house made soy sauce and daikon soup, bean sprouts and limes.$21.50
- Vermicelli Bowl SpecialA combination of chargrilled chicken, pork belly and beef.$23.75
- Bún Bò SàigònWok fried beef with lemongrass, chili and vermicelli.$22.75
- Mi Xao BoInstant noodle stirred with garlic, beef and vegetable$22.00
- Bún Chả Hà NộiGrilled pork patty and pork belly in fish sauce, served with vermicelli, lettuce, bean sprout, herbs and pickles.$20.50
- Vermicelli Bowl With Crab Spring RollCrab Spring roll and vermicelli served with pickles, crisp lettuce, bean sprout and cilantro.$22.00
- Cari BòVietnamese yellow curry with beef, Wood Ear mushrooms, onion, milk and coconut milk. Served with vermicelli.$22.75
- Cari GàVietnamese yellow curry with free range chicken, Wood Ear mushrooms, onion and eggplant. Served with vermicelli.$22.75
Rice
- To To SpecialA combination of chargrilled chicken, pork belly and beef with an organic egg and steamed rice.$23.75
- Pepper BeefBeef stir-fried with garlic and black pepper sauce on rice.$22.50
- Saté BeefBeef stir-fried with garlic and spicy saté sauce on rice.$22.50
- Bo Luc LacAAA Beef cubes seared with garlic, white onion, rice and cherry tomatoes.$32.50
- Crab Fried RiceWok fried rice with egg, crab and garlic.$23.50
- Cari BòVietnamese yellow curry with beef, Wood Ear mushrooms, onion, milk and coconut milk. Served with rice.$22.75
- Cari GàVietnamese yellow curry with free range chicken, Wood Ear mushrooms, onion and eggplant. Served with rice.$22.75
Vegetarian
- Chả Giò ChayVeggie Spring Roll Wood Ear mushrooms, bean thread, carrot and taro. Served with lettuce, mixed herbs and nước mắm chay (3).$14.50
- Veggie Fresh RollOrganic tofu, lettuce, vermicelli, pickles veggie and mixed herbs. Served with soy sauce.$9.00
- Phở ChayOrganic fried tofu, vegetables and mushrooms in veggie broth.$19.00
- Mushroom Fried RiceWok fried rice with organic button mushrooms.$18.50
- Saté Tofu And MushroomTofu and mushroom stir-fried with garlic and saté sauce on Rice.$21.75
- Pepper Tofu And MushroomTofu and mushroom stir-fried with garlic and black pepper sauce on Rice.$21.75
- Bún ChayVeggie spring roll and organic fried tofu with vermicelli.$20.50
- Bánh Xèo Sàigòn ChayVeggie Vietnamese Crepe Crisp rice flour pancake filled with organic tofu, bean sprouts, and mushrooms. Served with lettuce, mixed herbs and nước mắm chay.$25.50
- Canh Chua ChayVeggie Hot and Sour Soup Tofu, tamarind, tomato, fresh pineapple, bean sprouts and okra. Topped with mixed herbs, fresh chilies and fried garlic.$24.50
Chef's Special
- Bánh Mì ChảoStir fried garlic beef, 1 sunny-side-up egg, potato, house made mayonnaise and house made pâté. Served on a hot plate with bread or rice and pickled vegetables.$24.00
- Bánh Xèo SàigònVietnamese Crepe Crispy rice flour pancake filled with sliced pork, prawns, green onion and bean sprouts. Served with lettuce, mixed herbs and nước mắm.$26.00
- Canh Chua TômHot and Sour Soup Tiger prawn tamarind, tomato, fresh pineapple, bean sprouts and okra. Topped with mixed herbs, green onion, fresh chili and fried garlic.$26.50
- Cá Kho TộCaramelize salmon with fish sauce and bird’s eye chilies.$26.50
- Stir Fried Broccoli With Garlic$18.00
- Stir Fried Cabbage With Garlic$18.00
Dessert
- Taro PuddingServed with organic coconut milk.$7.50
- House-Made Coconut Ice Cream$9.00
- Coconut Ice Cream With Avocado$16.50
- Deep Fried Banana With Coconut Ice Cream$16.50
- Chuối ChiênVietnamese style Deep fried Banana with coconut sauce$8.00
Menu Gallery
Menu Gallery
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