(Pork Spring Roll) Pork, carrot, taro, black mushrooms and glass noodles. Served with lettuce, mixed herbs and nước mắm.
$15.00
Seafood Spring Roll
1 Crabmeat, shrimp, carrot, onion and mayonnaise.
$7.00
Fresh Roll
Prawn and sliced pork with lettuce, vermicelli and mixed herbs. Served with peanut sauce
$9.50
Chả Giò Cua
Crab Spring Roll
$15.00
Deep Fried Squid Tentacles
$15.50
Butter Garlic Prawn
$15.75
Salads
Gỏi Gà
Free range chicken breast, fried shallot, peanuts, cabbage, carrot, mixed herbs, house dressing and maple syrup
$22.00
Papaya Salad
Fresh papaya, carrot, lemon, onion, mixed herbs, prawn, pork loin, peanuts and house made dressing.
$22.00
Gỏi Bò
Lettuce, stir fried beef with garlic, fried shallot, avocado, house made dressing and maple syrup.
$23.00
Mango Salad
Mango, pickle carrots, dried shrimp, fried shallot, mixed herbs, and house made dressing.
$18.50
Noodles
Phở Sàigòn
Short rib, sliced steak, tendon and beef brisket with rice stick noodles in beef broth.
$19.75
Phở Gà
Free range boneless chicken with rice stick noodles in chicken broth
$19.00
Bún Bò Huế
Sliced beef brisket, rare steak and pork hock with thick vermicelli in spicy beef broth.
$19.75
Miến Gà
Free range boneless chicken with glass noodles.
$19.75
Miến Tôm
Prawn, quail eggs and slice pork belly with glass noodles.
$20.50
Hủ Tiếu Nam Vang
Hủ tiếu noodle, Prawn, quail eggs, ground pork and slice pork belly in pork broth. Top with green onion and chives
$20.75
Bún Riêu
House-made pork ball, dried shrimp, tofu, pork hock and vermicelli in tomatoes aroma soup.
$19.75
Mi Wonton
Wonton w/egg noodle
$20.75
Miến Xào Cua
Stir fried glass noodle with crabmeat.
$23.75
Hủ Tiếu Khô
Sliced pork, organic chicken, tiger prawn and quail egg over rice noodles. Served with a side of house made soy sauce and daikon soup, bean sprouts and limes.
$21.50
Vermicelli Bowl Special
A combination of chargrilled chicken, pork belly and beef.
$23.75
Bún Bò Sàigòn
Wok fried beef with lemongrass, chili and vermicelli.
$22.75
Mi Xao Bo
Instant noodle stirred with garlic, beef and vegetable
$22.00
Bún Chả Hà Nội
Grilled pork patty and pork belly in fish sauce, served with vermicelli, lettuce, bean sprout, herbs and pickles.
$20.50
Vermicelli Bowl With Crab Spring Roll
Crab Spring roll and vermicelli served with pickles, crisp lettuce, bean sprout and cilantro.
$22.00
Cari Bò
Vietnamese yellow curry with beef, Wood Ear mushrooms, onion, milk and coconut milk. Served with vermicelli.
$22.75
Cari Gà
Vietnamese yellow curry with free range chicken, Wood Ear mushrooms, onion and eggplant. Served with vermicelli.
$22.75
Rice
To To Special
A combination of chargrilled chicken, pork belly and beef with an organic egg and steamed rice.
$23.75
Pepper Beef
Beef stir-fried with garlic and black pepper sauce on rice.
$22.50
Saté Beef
Beef stir-fried with garlic and spicy saté sauce on rice.
$22.50
Bo Luc Lac
AAA Beef cubes seared with garlic, white onion, rice and cherry tomatoes.
$32.50
Crab Fried Rice
Wok fried rice with egg, crab and garlic.
$23.50
Cari Bò
Vietnamese yellow curry with beef, Wood Ear mushrooms, onion, milk and coconut milk. Served with rice.
$22.75
Cari Gà
Vietnamese yellow curry with free range chicken, Wood Ear mushrooms, onion and eggplant. Served with rice.
$22.75
Vegetarian
Chả Giò Chay
Veggie Spring Roll Wood Ear mushrooms, bean thread, carrot and taro. Served with lettuce, mixed herbs and nước mắm chay (3).
$14.50
Veggie Fresh Roll
Organic tofu, lettuce, vermicelli, pickles veggie and mixed herbs. Served with soy sauce.
$9.00
Phở Chay
Organic fried tofu, vegetables and mushrooms in veggie broth.
$19.00
Mushroom Fried Rice
Wok fried rice with organic button mushrooms.
$18.50
Saté Tofu And Mushroom
Tofu and mushroom stir-fried with garlic and saté sauce on Rice.
$21.75
Pepper Tofu And Mushroom
Tofu and mushroom stir-fried with garlic and black pepper sauce on Rice.
$21.75
Bún Chay
Veggie spring roll and organic fried tofu with vermicelli.
$20.50
Bánh Xèo Sàigòn Chay
Veggie Vietnamese Crepe Crisp rice flour pancake filled with organic tofu, bean sprouts, and mushrooms. Served with lettuce, mixed herbs and nước mắm chay.
$25.50
Canh Chua Chay
Veggie Hot and Sour Soup Tofu, tamarind, tomato, fresh pineapple, bean sprouts and okra. Topped with mixed herbs, fresh chilies and fried garlic.
$24.50
Chef's Special
Bánh Mì Chảo
Stir fried garlic beef, 1 sunny-side-up egg, potato, house made mayonnaise and house made pâté. Served on a hot plate with bread or rice and pickled vegetables.
$24.00
Bánh Xèo Sàigòn
Vietnamese Crepe Crispy rice flour pancake filled with sliced pork, prawns, green onion and bean sprouts. Served with lettuce, mixed herbs and nước mắm.
$26.00
Canh Chua Tôm
Hot and Sour Soup Tiger prawn tamarind, tomato, fresh pineapple, bean sprouts and okra. Topped with mixed herbs, green onion, fresh chili and fried garlic.
$26.50
Cá Kho Tộ
Caramelize salmon with fish sauce and bird’s eye chilies.
$26.50
Stir Fried Broccoli With Garlic
$18.00
Stir Fried Cabbage With Garlic
$18.00
Dessert
Taro Pudding
Served with organic coconut milk.
$7.50
House-Made Coconut Ice Cream
$9.00
Coconut Ice Cream With Avocado
$16.50
Deep Fried Banana With Coconut Ice Cream
$16.50
Chuối Chiên
Vietnamese style Deep fried Banana with coconut sauce