Com Tam Thanh Restaurant Menu

Fresh Shrimp Lettuce Spring Rolls: Steamed shrimp wrapped in rice paper with vermicelli, lettuce, and bean sprouts served with peanut sauce .

Rice noodle soup with rare beef, well done beef, and meatballs.

Deep Fried Egg Rolls: Crispy rice paper rolls filled with shrimp, pork, wood ear mushroom, clear vermicelli, and vegetables. Served with Asian green and fish sauce.

Rice noodle with chicken in chicken broth.

Rice noodle with rare beef.

Broken rice with fried egg, grilled pork or pork chop or beef or chicken. Included soft drink, spring roll or egg roll.

Broken rice with grilled pork chop.

Rice noodle with well done beef.

Thai ice tea.

Deep Fried Egg Rolls: Crispy rice paper rolls filled with shrimp, pork, wood ear mushroom, clear vermicelli, and vegetables. Served with Asian green and fish sauce.

BEEF OR PORK OR CHICKEN: Vietnamese sandwich with choice of grilled meat, cucumber, and pickled carrots, and daikon includes mayo.

Original Sriracha Hot Chili Sauce in Large size.

LEE KUM KEE HOISIN SAUCE 20 OZ.

Shredded chicken over cabbage, carrots, and onions in our ginger vinaigrette topped with peanuts and shallots.

Crispy pancake with shrimp, mung bean, green onions and bean sprouts served with veggies and flavorful sauce.. It takes about 15 minutes.

Rice noodle with well done beef.

Rice noodle with beef meat balls.

Rice noodle without meat in beef broth.

Rice noodle with mixed vegetables in beef broth.

Rice noodle soup with rare beef, well done beef, and meatballs.

Rice noodle with chicken in chicken broth.

Rice noodle soup with shrimp in chicken broth.

Egg noodle soup with wontons and shrimp.

Rice Noodle Soup with Beef Rib.

Broken rice with grilled sliced pork.

Broken rice with grilled pork chop.

Broken rice with grilled Korean-style beef.

Broken rice with grilled chicken.

Broken rice with shredded pork, steamed pork cake and shrimp cake with choice of meat.

Thai curry chicken. Curry with chicken, broccoli, cabbage. Served with rice.

Vermicelli with grilled shrimp, egg roll, vegetables and choice of meat.

32. Bun Bo Hue

Ha noi style. Grilled pork patty vermicelli.

Tomato vermicelli soup with mixed ground pork and shrimp.

BEEF STEW with a choice of EGG NOODLE or I RICE NOODLE or FRENCH BREAD

Veggie fried egg rolls . Deep fried egg rolls taro, carrots, mung bean, tofu with peanut sauce . Vegan

Tofu sandwich. Vietnamese sandwich with tofu, avocado, cucumber, pickled carrots and daikon. Includes Mayo.

Veggie Pho. Vegetarian rice noodle soup with broccoli, tofu, carrors and cabbage. Vegan.

Thai curry with tofu, brocolli, carrots, cabbage served with rice. Vegan.

Vietnamese coffee with condensed milk.

Thai ice tea.

Coconut juice.

Lemon soda.

Soft drink. (Coke or Diet Coke, or Sprite)

Vietnamese tea, available hot or cold.

Slow-cooked beef broth made from beef bones and herbs, typically includes onions and filtered water, simmered to extract nutrients.

This Hoisin Sauce or Plum Sauce in 20 oz size.

Egg noodles made from wheat flour and eggs, typically served as an addition to soups or stir-fried dishes.

Fresh noodles typically made from rice flour and water, often used to complement Vietnamese soups or stir-fried dishes.

Regular Pho's Noodle.