Antipasti
- Insalata Capresefresh mozzarella with vine ripe tomatoes and basil$9.00
- Zucchini Fritticrispy fried zucchini$8.00
- Calamaretti Fritti O Alla Grigliatender squid served either fried or grilled with a red pepper and thyme vinaigrette$9.50
- Carpaccio Di Tonnothin slices of ahi tuna with shaved fennel, arugola, and orange slices$11.00
- Crespelle Ai Funghicrepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce$9.00
- Carpaccio Di Manzothin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil$12.00
- Pannino Di Melanzane E Caprinogrilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar$10.00
Insalate
- Tricolorearugola, radicchio, and belgian endive with our balsamic vinaigrette$7.00
- Mista Della Casamesculin greens with our balsamic vinaigrette$7.00
- Insalata Cesareclassic caesar salad with our homemade dressing
- Frissecurley endive with shallots, crispy pancetta and warm champagne vinaigrette$8.00
Pasta Fresca E Pasta Secca
- Cavatelli Con Ruchetta E Funghihandmade pasta with arugola, wild mushrooms and fresh tomato$17.50
- Gnocchi Al Ragu Di Vitellohandmade potato gnocchi in a traditional slow braised veal ragout$16.50
- Ravioli Del Giornomaria's featured homemade ravioli of the day
- Fettuccine Ortolanohomemade pasta with fresh seasonal vegetables served in a light tomato sauce$15.00
- Linguine San Giovannilinguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil$17.00
- Rigatoni Alla Vodkarigatoni bacon, onions, fresh tomato, cream, and a splash of vodka$15.00
- Paglia E Fieno Con Porcinigreen and white linguine tossed with porcini mushrooms in brandy cream sauce$16.50
- Capellini Con Vongoleangel hair with new zealand cockle clams, fresh herbs, white wine, and garlic$17.00
- Linguine Con Tonnolinguine with tuna and capers in a light tomato sauce$15.50
Secondi Di Carne E Pesce
- Cotoletta Di Pollo Alla Capricciosabreaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella$18.00
- Pollo Scarparielloboneless chicken breast sauteed with hot cherry peppers and balsamic vinegar$16.50
- Pollo Marghertiaboneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce$16.50
- Pollo Alla Marsalaboneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce$16.50
- Scaloppine Di Vitello Sorentinotender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce$19.00
- Scottadito Al Rosmarinorib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil$30.00
- Trota Alle Erbeboneless rainbow trout sauteed with lemon and fresh herbs$18.50
- Salmone Al Aqua Pazzafilet of salmon simmered with fresh tomato, red onion, black olives and white wine$18.50
- Branzino Alla Livorneselocal bass sautéed with onions, capers, black olives & fresh tomato$18.50
- Salmone Alla Grigliafilet of salmon grilled to perfection$18.50
Contorn (Side Dishes)
- Spinaci Saltatisauteed spinach with raisins and pine nuts$6.50
- Fagioli Saltaticannelini beans sauteed with pancetta and onions$6.50
- Broccoli Rapebroccoli-rape sauteed with garlic and oil$6.50
- Funghi Trifolatiwild mushrooms sauteed with garlic and fresh herbs$6.50
Antipasti
- Zucchini Fritticrispy fried zucchini served with a light tomato dipping sauce$9.50
- Pannino Di Melanzane E Caprinogrilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar$13.00
- Bufala E Parmafresh buffalo mozzarella served with thin slices of parma ham and roasted peppers$16.00
- Crespelle Alla Piratacrepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy$17.50
- Calamaretti Fritti O Alla Grigliatender squid served fried, or grilled with a red pepper and thyme vinaigrette$12.50
- Carpaccio Di Tonnothin slices of raw ahi tuna with shaved fennel, arugola, and orange slices$14.50
- Vitello Tonnatothin slices of veal topped with a caper and tuna mayo$16.00
- Carpaccio Di Manzothin slices of rare roast beef served with arugola, crimini mushrooms, and shaved parmigiano$16.00
Insalate
- Mista Della Casamesculin greens with our balsamic vinaigrette$8.50
- Frissecurley endive with shallots, crispy pancetta and warm champagne vinaigrette$10.00
- Tricolorearugola, radicchio, and belgian endive with our balsamic vinaigrette$9.00
Pasta Fresca E Pasta Secca
- Rigatoni Alla Vodkarigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka$18.50
- Linguine San Giovannilinguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil$23.00
- Cavatelli Mare E Terrahandmade pasta with mixed seafood and cannellini beans with a splash of white wine$25.50
- Fettuccine Al Tartufo Con Carciofihomemade pasta tossed with artichoke hearts, speck, cherry tomatoes and sliced summer black truffles from umbria$30.00
- Maltagliati Con Favewide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage and cherry tomatoes$22.00
- Cappellini Con Vongoleangel hair with new zealand cockle clams, fresh herbs, white wine, and garlic$24.00
- Gnocchi Con Aragosta E Zucchinehandmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini$25.50
- Ravioli Del Giornomaria's featured homemade ravioli of the day
Contorni (Side Dishes)
- Spinaci Saltatisautéed spinach with raisins and pine nuts$8.50
- Fagioli Alla Mikecannelini beans sautéed with pancetta and onions$9.00
- Cime Di Rapebroccoli-rape sautéed with garlic and oil$9.00
- Funghi Trifolatiwild mushrooms sautéed with garlic and fresh herbs$9.00
Secondi Di Carne E Pesce
- Pollo Scarparielloboneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar$21.00
- Pollo Farcitowhole chicken breast stuffed with spinach, goat cheese, and roasted peppers$25.00
- Cotoletta Di Vitello Alla Capricciosabreaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella$27.00
- Branzino Alle Erbechilean seabass sautéed with white wine, lemon, and fresh herbs$35.00
- Bistecca Alla Grigliaboneless rib-eye steak grilled to perfection$34.00
- Ossobuco Con Risotto Milaneseslow braised veal shank with root vegetables and red wine, served with saffron risotto$35.00
- Salmone All'acqua Pazzasalmon baked with plum tomatoes, black olives, onions, and a splash of white wine$24.00
- Trota Con Caperi E Limoneboneless rainbow trout sautéed with caper berries, lemon and white wine$24.00
- Vitello Sorrentinotender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce$25.00
- Ippoglosso Con Speck E Asparagifilet of halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, asparagus$29.00
- Lombata Di Vitellopan roasted loin veal chop with rosemary, garlic, and hot cherry peppers$35.00
- Scottadito Al Rosmarinorib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil$35.00
Dolci Della Casa
- Tiramisutwo layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder$9.00
- Crème Bruleehomemade vanilla flavored flan with glazed brown sugar$9.00
- Soufflé Al Cioccolatowarm chocolate soufflé with creamy center served with hazelnut gelato$9.00
- Crostata Di Melewarm apple strudel served with a scope of tahitian vanilla gelato$9.00
- Mousse Al Cioccolatodelicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate$8.00
- New York Cheese Cakeclassic new york style cheese cake with a light cream cheese filling$8.00
- Torta Della Nonna
- Piatto Di Formaggi Mistiassortment of italian cheeses
Caffe
- Espresso$3.50
- Cappuccino$4.50
- American Coffee$2.00
- Teas And Herbal Teas$2.50
- Specialty Coffee$8.50
Dessert Wines
- Dievole, Vinsanto Del Chianti$10.00
- Elio Perrone, Moscato D'asti "Sourgal"$11.00
Grappe
- Grappa Della Casa$9.00
- Lorenzo Inga Double Distilled Grappa$11.00
- Grappa Di Chardonnay
- Grappa Di Dolcetto
- Grappa Di Gavi Di Gavi
- Grappa Di Moscato
- Grappa Di Nebbiolo Da Barolo
- Grappa Di Pinot Noir
Ports
- Graham's Six Grapes$9.00
- Graham's 20 Years Tawny$13.00
- Graham's 30 Years Tawny$20.00
- Vintage Portsask your server what is being poured
Cognacs, Brandies & Calvados
- Courvoisier V.s.o.p$9.00
- Boulard Calvados "Grand Solage"$9.00
- Germain Robin Fine Brandy$9.00
- Cerbois Xo Armagnac$9.50
- Hennessy "Privelige" V.s.o.p$9.50
- Remy Martin V.s.o.p$10.50
- Martell Cordon Bleu$17.00
- Courvoisier "Initiale Extra"$41.00
Single Malt Scotch
- Glenlivet 12 Years$9.00
- Glenfiddich 12 Years$9.00
- Glenmorangie 10 Year$9.50
- Auchentoshan$10.00
- Bushmills$12.00
- The Macallans 12, 18, Cask Strength Laphroig 15$17.00
