Columbus Inn Menu

Broiled ci crab cake, bibb lettuce, tomato, pickle, classic tartar, served on brioche. Comes with house made chips.

Red sauce, shredded mozzarella, artisan pepperoni.

Local mushrooms, herb cheese, arugula, caramelized onions, goat cheese.

Red sauce, roasted tomatoes, fresh mozzarella, basil oil.

red sauce, fresh & shredded mozzarella, spicy soppresatta, pepperoni, hot capicola, chili flakes

Mixed greens, cherry tomatoes, red onions, cucumbers, balsamic vinaigrette.

loaded sour cream, pork belly, caramelized onions, cave aged cheddar (3 PIEROGIES PER ORDER)

Soybeans gently roasted to bring out their natural nuttiness, often seasoned with a hint of salt.

Romaine lettuce, garlic croutons, parmesan.

Shaved prime rib, American cheese, and caramelized onions. Spicy ketchup served on side.

tomato, cucumber and parsley salad, olives and roasted peppers, and pita

poached pears, mood drop grapes, pickled red onions, candied walnuts, goat cheese, cider vinaigrette (served on side)

old bay tossed jumbo chilled shrimp, cocktail sauce\n(5 unpeeled shrimp per order)

baby gem lettuce, fresh burrata, red wine cherries, fresh herbs, pistachios, buttermilk pistachio dressing

chilled jumbo lump crab & shrimp, cocktail sauce, stone crab mustard

crispy shrimp, avocado mousse, creamy slaw, chipotle crema. Pico de gallo, salsa verde on the side.\n(2 tacos per order)

peeled jumbo shrimp, cocktail sauce, lemon vinaigrette\n(5 shrimp per order)

dry rubbed and slow smoked for 18 hours, smoked cheddar & broccoli, mesquite spiced campfire potatoes & onions\n*not gluten free

butternut, swiss chard & wild mushroom risotto, spiced pumpkin cream, sweet & savory pepitas

seared diver scallops, shrimp, 1/2 lobster, edamame, shiitake mushroom, pineapple fried rice, coconut curry , tempura fried green beans, sweet soy reduction\n*contains gluten but can be omitted*

twin petite filet medallions, hearts of gem salad with cucumbers, tomato, red onion, blue cheese dressing & crumbles, potato wedges, pork belly "croutons", crispy onion petals

shrimp, 1 ¼ lb lobster, lump crab, mixed greens, egg, bacon, cucumbers, cherry tomatoes, radish, red onions, green beans,\n horseradish spiked 1000 island dressing

8oz center cut filet, gruyere scented potato puree, caramelized and crunchy onion haricot vert, french onion demi

Breaded chicken tenders served alongside french fries, typically accompanied by a dipping sauce.

red sauce & shredded mozzarella

edamame, shiitake mushroom & pineapple fried rice, coconut curry

sweet soy-chili crisp glaze, sesame seeds, crispy shallots, peanuts, scallion

1/4 pound cookie with white, dark, and milk chocolate chunks

S'more's chocolate layer, chocolate cake, chocolate & marshmallow butter creams, graham cracker crumble