Columbia City Bakery Menu

for those who love our baguettes but are looking for a lighter crust, we offer the same dough shaped into a batard.

our softest bread. loaded with roasted russet potatoes and extra virgin olive oil, this loaf is good for sandwiches or for wiping your plate clean.

our lead baker’s favorite loaf. spontaneously leavened bread with an earthy, complex flavor and aroma.

thin crusted, new york style with toasted caraway seeds. great straight, with butter, or as part of a grilled cheese sandwich.

a thick, darkened crust perfectly balanced with a sweet, moist crumb.

100% rye. 100% dense and hearty. our interpretation of the german original is best sliced thin with butter, cheese, avocado, or charcuterie. keep refrigerated for longest life.

spontaneously leavened bread with a crusty, chewy, golden crust surrounding a moist, tangy crumb. evan's tribute to the bay area, this is a "san francisco" style sourdough.

moist and mildly sour, this hearty bread is packed with a blend of six grains.

our house bread. crusty and chewy with an open crumb and nutty sweetness.

spontaneously leavened bread with a dense and chewy crumb. sweetened with walnuts, this bread is an outstanding companion to cheeses and soups.

take home a taste of italy. our focaccia is drenched in olive oil, making it delicious but hazardous to your favorite silk shirt.

available every friday. with sesame seeds, poppy seeds, or plain.

velvety and rich. baked in a pan and perfect for french toast.

soft and just slightly sweet. burger buns are topped with sesame seeds and our hot dog buns are the pull-apart variety.

weekends only.

fresh baked focaccia topped with lightly spiced tomato sauce and fresh herbs.

available friday, saturday, sunday.

weekends only.

available friday, saturday, sunday.

coho lox from seattle's loki fish company on a fresh seeded baguette dinner roll with cream cheese, fresh dill, arugula, and red onion.

market fresh tomato, fresh mozzarella, and housemade basil mint pesto on a fresh ciabatta roll. summers only.

zoe’s turkey with our homemade aioli, stone ground mustard, homemade pickled red onions, and salad greens on fresh baguette.

zoe’s mortadella with our homemade aioli, provolone, and mama lil’s peppers on fresh, crusty ciabatta bread.

our lightly spiced albacore tuna salad, with stone ground mustard, homemade pickled red onions, and salad greens on fresh mini potato baguette.

(thursday and friday only) zoe’s pastrami with our homemade aioli, mustard, sauerkraut and salad greens on fresh baguette (thursdays) or challah roll (fridays).

soft goat cheese spread with homemade tomato jam and salad greens on crusty seeded baguette or focaccia.

our savory gougere filled with seasonal fresh sliced vegetables and salad greens, with stone ground mustard.

zoe’s salami with our homemade aioli, green olive tapenade, pickled red onions, provolone, and salad greens on fresh bieberle (pretzel sandwich roll). available monday, tuesday, wednesday.

bacon, lettuce and roasted roma tomatoes on fresh baked potato roll. served with aioli on the side.

weekends only.

fresh baked focaccia topped with lightly spiced tomato sauce and fresh herbs.

available friday, saturday, sunday.

we prepare several flavors per day, topped with softened cream cheese and seasonal fruit. lovely.

danish dough filled with seasonal fruit puree and tossed with cinnamon sugar.

available friday, saturday, and sunday. they sell out quickly, so please place special orders in advance.

one of our most popular breakfast treats, made with our danish dough and filled with housemade pistachio frangipane.

our version of the classic, with the flavors of orange flower water and almonds. made with thick slices of brioche or croissants.

columbia city bakery’s take on the polish favorite. our brioche dough with a swirl of walnuts, brown sugar, vanilla, and cinnamon. great for breakfast and freezes well.

round éclairs filled with cream and topped with chocolate. filling flavors vary.

whole cake serves 10 to 12. to guarantee availability please call a minimum of 48 hours in advance when placing orders.

seasonal flavors.

with Walnuts & Toffee

a varying assortment of six different cookies (three of each), beautifully packaged. these are great for hostess gifts or sharing with coworkers and family.

available in a variety of flavors. six per bag.

we are always coming up with new flavors.

your choice of 13 super chip (packed with mini chocolate chips), or columbia chip (with chocolate chips, toffee bits, and walnuts) cookies.

a varying assortment of six different cookies (three of each), beautifully packaged. these are great for hostess gifts or sharing with coworkers and family.

available in a variety of flavors. six per bag.

we are always coming up with new flavors.

our popular walnut levain loaf is sliced thin, brushed with extra virgin olive oil, lightly salted and toasted until golden and crispy. perfect with your favorite cheeses, spreads, or dips. try crumbling them over salads.

show your salad some love!

by popular demand.

toasted pretzel chips seasoned with fresh dill, olive oil, and a pinch of salt.

each bag contains five buns. topped with sesame seeds. soft and perfect for your favorite burger or bbq sandwich.

each bag contains six pull-apart buns. available from memorial day until labor day, or with 48 hours notice.

our take on the polish favorite. we make ours with brioche and add a swirl of walnuts, brown sugar, vanilla, and cinnamon.

soft and buttery. great for french toast or a memorable grilled cheese sandwich.

we offer a rotating variety of local, aritsan cheeses.

castelvetrano

as featured in our ham sandwich.

why get your pie crusts from the freezer aisle when you can buy our housemade, all-butter, flakey pie dough? this is exactly the same dough we use at the bakery for our pies and tarts. one frozen (2-pound) block is enough for one beautiful double-crusted pie or two 10-inch tarts.

coated with shredded coconut. moist coconut cake (brushed with lemon syrup) lightened lemon cream lemon cream cheese frosting

we're not messing around here. lightly spiced cake (packed with loads of raisins, walnuts and grated carrots) cream cheese frosting with lemon zest

satisfies everyone at the birthday party. buttermilk cake mascarpone whipped cream seasonal fruit, preserves, or lemon curd cream cheese frosting (or vanilla butter cream frosting)

our pastry chef's personal favorite. hazelnut cake (brushed with brandy syrup) raspberry preserves lightly sweetened whipped cream silky tcho chocolate ganache

this square shaped cake can brighten even the gloomiest day. pistachio cake (brushed with lemon syrup) lightened lemon cream lemon cream cheese frosting

sponge cake. (soaked in brandy and espresso) kahlua mascarpone whipped cream. cocoa powder and chocolate shavings.

moist and rich, with a touch of espresso.

served frequenty at the neighboring la medusa, this cake features alternating layers of marsala-brushed white cake and sweetened ricotta filling encased in almond paste. beautifully decorated.

our sexy, grown up version of the classic. moist chocolate cake brandied cherries mascarpone whipped cream silky tcho chocolate ganache

we generally prepare lemon with ginger pecan crust, and chocolate with chocolate hazelnut crust. fresh berries are used when in season. please ask which varieties are available

we offer a variety of tarts, from fresh fruit and frangipane, to lemon meringue. fillings change seasonally

the perfect size for one person, these rustic free-form tarts are filled with seasonal fresh fruit. top with whipped cream or your favorite ice cream

our cupcakes are made in the same yummy varieties as our house cakes, with varying availability. we are happy to take your special orders with 2-days notice.

why get your pie crusts from the freezer aisle when you can buy our housemade, all-butter, flakey pie dough? this is exactly the same dough we use at the bakery for our pies and tarts. one frozen (2-pound) block is enough for one beautiful double-crusted pie or two 10-inch tarts..

black: english breakfast, earl grey, orange dulce; green: hojicha green, jasmine green; herbal: ginger twist, chamomile citrus, mint melange, african nectar (with rooibos)

almond, vanilla, housemade caramel sauce, sugar free vanilla, or hazelnut