Colton's Steak House & Grill Menu

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños. 2340 cal.

Colossal fried onion. Served with Colton's signature sauce. 570-1090 cal.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Breaded boneless chicken bites tossed in our honey barbecue sauce. Served with ranch dressing. 720-1160 cal.

Cheese fries French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

360 cal.

250 cal.

970 cal.

320 cal.

400 cal.

180 cal.

160 cal.

800 cal.

With your choice of praline sauce, chocolate, raspberry, or caramel topping. 870-1130 cal.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon. 660-1300 cal.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.

Fettuccine with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 1840 cal.

Grilled chicken strips on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 640-1280 cal.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.

Strips of mesquite grilled sirloin on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 860-1500 cal.

Hand-breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 760-1400 cal.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.

Tender beef sliced thin with grilled onions, mushrooms, pepper sand swiss cheese on a hoagie bun. 660 cal.

With lettuce, tomato, pickles and onion. 780 cal.

Juicy burger with swiss cheese, sautéed mushrooms, lettuce and tomato. 850 cal.

Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.

Half order of ribs and hand breaded, domestic, farm-raised catfish, golden fried. Served with barbecue sauce and apple coleslaw. 1320-1870 cal.

Half order of ribs and a mesquite grilled chicken breast. Served with barbecue sauce and apple coleslaw. 1240-1490 cal.

St. Louis style, hickory smoked daily. Served with barbecue sauce and apple coleslaw.

12 ounces ribeye and grilled or fried shrimp. 1060-1460-1100-1160 cal.

Hand-breaded, domestic, farm-raised catfish, golden fried with grilled or fried shrimp and apple coleslaw. 740-1610-870-1400 cal.

Six ounces sirloin and a half order of ribs. Served with barbecue sauce and apple coleslaw. 1220-1470 cal.

Marinated.

Marbled, juicy and full of flavor.

J.T.'s largest steak! 990 cal.

Tender sirloin tips with sautéed peppers and onions. 510 cal.

A steak lover's favorite. 960 cal.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.

Wrapped in applewood smoked bacon. 640 cal.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.

Chopped steak with sautéed peppers and onions topped with onion tanglers. 580 cal.

Boneless chicken breast mesquite grilled on a bed of rice pilaf. 430 cal.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820-760 cal.

Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onion sand a blend of cheeses. Served with honey dijon. 620-780 cal.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. 430 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.

Hand-breaded, domestic, farm raised catfish, golden fried with apple coleslaw. Served with tartar sauce. 790-1260 cal.

Lightly seasoned and grilled on a bed of rice pilaf with melted butter. 390-790 cal.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.

280 cal.

270 cal.

920 cal.

330 cal.

250 cal.

260 cal.