Colton's Steak House & Grill Menu

Tender chicken breast with swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey dijon.

With lettuce, tomato, pickles, and onion. 780 cal.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.

Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.

Slow smoked and sliced to order. Served with grilled corn on the cob, au jus and horseradish sauce. 10 ounce.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 12 ounce. 1350 cal.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 12 ounce. 950 cal.

Marbled, juicy and full of flavor.

Wrapped in applewood smoked bacon. 8 ounce. 640 cal.

Tender sirloin tips with sautéed peppers and onions. 510 cal.

10 ounce. Hamburger steak with sautéed peppers and onions, topped with onion tanglers. 580 cal.

A steak lover's favorite. 12 ounce. 820 cal.

JT's largest steak. 18 ounce. 990 cal.

Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. 910 cal.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Colossal fried onion. Served with Colton's signature sauce.

Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños. 2340 cal.

Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips. 330 cal.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. With grilled chicken for an additional charge.

Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles and ranch dressing.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. With grilled chicken or grilled shrimp for an additional charge.

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese. 1840 cal. With grilled, fried chicken, grilled shrimp or both for an additional charge.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon. (660-1300 cal.)

12 ounce ribeye with grilled or fried shrimp.

Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

6 ounce sirloin with a half order of ribs. Served with apple coleslaw.

6 ounce sirloin with grilled or fried shrimp.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce.

Grilled and blackened to perfection. Served with raspberry chipotle sauce.

Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white or brown gravy.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.

Battered and fried country-style.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. 430 cal.

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. 430 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. topped with purple onion sliced egg and parmesan cheese. with grilled chicken or grilled shrimp for an additional charge.

360 cal.

Served with whipped butter and sour cream. (260-620 cal.)

250 cal.

400-500 cal.

Served with whipped butter and cinnamon sugar. (450-720 cal.)

100-460 cal.

180 cal.

110 cal.

160 cal.

970 cal.

800 cal.

360 cal.

320 cal.

A baked sweet potato topped with butter, cinnamon sugar and toasted marshmallow.