Colton's Steak House & Grill Menu

House or Caesar salad, French fries, baked potato, fried okra, sweet potato options, smashed potatoes, and vegetables.

870-1130 cal. With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping.

1130 cal. Homemade bread pudding. Served warm with pecan praline sauce. Additional cost with Yarnell’s vanilla ice cream.

Spicy. 460-900 cal. Dill slices coated in Colton’s seasoned breading and fried to a Golden Crisp. Served with spicy ranch dressing.

570-1090 cal. J.t's favorites. Colossal fried onion. Served with Colton’s signature sauce.

1210-1650 cal. Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

990-1050 cal. Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

720-1160 cal. Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Spicy. 1420-1860 cal. French fries layered in a blend of cheeses, topped with bacon and Green Onions. Served with spicy ranch dressing.

2340 cal. Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

370-890 cal. J.t's favorites. Thinly sliced sweet white onions, lightly breaded, and golden fried. Served with Colton’s signature sauce.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun.

930 cal. Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1110 cal. J.t's favorites. Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

720-880 cal. Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon.

850 cal. Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

1240-1490 cal. Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

1320-1970 cal. J.t.’s favorites. Half order of ribs with hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw and HushPuppies.

1220-1470 cal. 6 oz. sirloin with a half order of ribs. Served with apple coleslaw cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1060-1460/1100-1160 cal. 12 oz. ribeye with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

Marbled, juicy and full of flavor. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

890 cal. 12 oz. a steak lover’s favorite. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580 cal. 10 oz. Hamburger steak with sautéed peppers and onions, topped with onion tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

990 cal. 18 oz. j.t.’s largest steak! Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

950 cal. 12 oz. marinated in our special Hawaiian seasonings and garnished with grilled pineapple. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

640 cal. 8 oz. wrapped in applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1350 cal. 12 oz. rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580-670 cal. Tender chicken breast hand-breaded and fried to a Golden Crisp. Served with white pepper gravy.

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce, and two shrimp, all on a bed of rice pilaf.

520-680 cal. Chicken fillets hand-breaded and fried to a Golden Crisp. Served with honey dijon.

430 cal. Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.

620-780 cal. J.t.’s favorites. Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, Green Onions, and a blend of cheeses. Served with honey dijon.

760-1400 cal. J.t.’s favorites. Hand-breaded chicken fillets. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

310-790 cal. Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese. Add grilled chicken, grilled shrimp, grilled salmon for an additional cost.

860-1500 cal. Strips of mesquite grilled sirloin. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

320 cal. Bowl.

640-1280 cal. Grilled chicken strips. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon.

730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. Additional cost with grilled chicken.

410-560 cal. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

790-1360 cal. Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, HushPuppies, and tartar sauce.

390-790 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.

Spicy. 330-390 cal. Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Haddock battered and fried to golden perfection. Served with apple coleslaw and tartar sauce. On bed of crispy onion tangerls.

Creamy ranch dressing available in 2 oz or 4 oz servings. Ideal for salads and sides.

Blue cheese dressing available in 2 oz or 4 oz cup sizes.

1000 Island dressing in choice of 2 oz or 4 oz servings.

Caesar dressing, available in 2 oz or 4 oz cups.

Raspberry vinaigrette available in 2 oz or 4 oz cups.

Balsamic vinaigrette available in 2 oz or 4 oz cups.

Zesty Italian dressing available in 2 oz or 4 oz cups.

French dressing available in 2 oz or 4 oz cup options.

330 cal. Choice of Drink and Side.

80 cal. Choice of drink and side.

270 cal. Choice of side and drink.

260 cal. Choice of side and drink.

920 cal. Choice of drink and side\n\nConsumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

260 cal. Choice of drink and side.

Sweet or Unsweetened. (0-70 cal.)