Colton's Steak House & Grill Menu

Mac & Cheese, Sauted Mushrooms, Loaded Baked Potato, Loaded Smashed Potatoes, Loaded Baked Potato Soup, Sweet potato fries. Multiple hearty sides to complement your main dish.

1130 cal. Homemade bread pudding. Served warm with pecan praline sauce. Additional cost with Yarnell’s vanilla ice cream.

870-1130 cal. With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping.

720-1160 cal. Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

460-900 cal. Dill slices coated in Colton’s seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

900 cal. Cheese dip with seasoned ground beef. Served with tortilla chips

570-1090 cal. J.T's Favorites. Colossal fried onion. Served with Colton’s signature sauce.

990-1050 cal. Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

1210-1650 cal. Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing

1420-1860 cal. French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

2340 cal. Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

670-1110 cal. fresh cut green beans battered and fried to crispy perfection. served with spicy ranch dressing.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

930 cal. Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

850 cal. Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

530 cal. Juicy chicken breast with lettuce and tomato on a Ciabatta bun.

720-880 cal. Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

1060-1460/1100-1160 cal. 12 oz. ribeye with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1240-1490 cal. Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

1220-1470 cal. 6 oz. sirloin with a half order of ribs. Served with apple coleslaw Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

680-1080/730-790 cal. 6 oz. sirloin with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

1350 cal. 12 oz. Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

950 cal. 12 oz. Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

Marbled, juicy and full of flavor. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

640 cal. 8 oz. Wrapped in Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580 cal. 10 oz. hamburger steak with sautéed peppers and onions, topped with Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

890 cal. 12 oz. A steak lover’s favorite. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

990 cal. 18 oz. J.T.’s largest Steak! Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

430 cal. Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.

610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce, and two shrimp, all on a bed of rice pilaf.

820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with Onion Tanglers. Served with raspberry chipotle sauce.

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.

640-1280 cal. Grilled chicken strips. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

760-1400 cal. J.T.’s Favorites. Hand-breaded chicken fillets. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

860-1500 cal. Strips of mesquite grilled sirloin. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon.

730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. Additional cost with Grilled Chicken.

1840 cal. {asta with Alfredo sauce and brocolli. Topped with Applewood smoked bacon, diced tomato, and parmesan cheese.

310-790 cal. Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. Add Grilled Chicken, Grilled Shrimp, Grilled Salmon for an additional cost.

410-560 cal. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

540-690 cal. J.T.’s Favorites\n. Grilled and blackened to perfection. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

390-790 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.

330-390 cal. Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Haddock filets battered and fried to golden perfection. Served on crispy onions with apple slaw and tarter sauce

Creamy ranch dressing available in 2 oz or 4 oz servings. Ideal for salads and sides.

Blue cheese dressing available in 2 oz or 4 oz cup sizes.

1000 Island dressing in choice of 2 oz or 4 oz servings.

Caesar dressing, available in 2 oz or 4 oz cups.

Raspberry vinaigrette available in 2 oz or 4 oz cups.

Zesty Italian dressing available in 2 oz or 4 oz cups.

French dressing available in 2 oz or 4 oz cup options.

330 cal. Choice of Drink and Side.

80 cal. Choice of drink and side.

270 cal. Choice of side and drink.

260 cal. Choice of side and drink.

920 cal. Choice of drink and side\n\nConsumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

260 cal. Choice of drink and side.

Sweet or Unsweetened. (0-70 cal.)

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

320-720/440-500 cal. Lightly seasoned, grilled, and served on a bed of rice pilaf or hand-breaded, fried, and served over onion tanglers.

580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp, served on a bed of rice pilaf.

620-780 cal. J.T.’s favorites. Chicken breast perfectly grilled, covered in sautéed mushrooms, crispy bacon, green onions, and a blend of cheeses. Served with honey dijon.

580 cal. 10 oz hamburger steak with sautéed peppers and onions, topped with onion tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon.

500-1070 cal. J.T.’s favorites. Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hush puppies, and tartar sauce.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

980-1230 cal. St Louis style, Hickory smoked daily. Served with barbeque sauce and apple coleslaw.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

930 cal. Lonesome burger with cheddar or Swiss cheese and crispy bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

850 cal.Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

720-880 cal. Tender chicken breast with Swiss cheese and crispy bacon on a ciabatta bun. Served with honey dijon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

530 cal. Juicy chicken breast with lettuce and tomato on a ciabatta bun. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

370-1010 cal. Bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

310-790 cal. Texas-sized portion of crisp Romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and chopped bacon.

160-400 cal.

360 cal.

260-620 cal.

250 cal.

450-720 cal.

100-460 cal.

180 cal.

110 cal.

160 cal.

970 cal.

800 cal.

400-500 cal.

320 cal.

310 cal. The crisp, sweet, old-timey taste of iron horse root beer, and a scoop of smooth, creamy vanilla ice cream.

1130 cal. Homemade bread pudding served warm with pecan praline sauce.

1260 cal. Homemade bread pudding served warm with pecan praline sauce.

870-1130 cal. With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping.

720-1160 cal. Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

460-900 cal. Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

900 cal. Cheese dip with seasoned ground beef. Served with tortilla chips.

570-1090 cal. J.T.’s favorites. Colossal fried onion. Served with Colton's signature sauce.

990-1050 cal. Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

1210-1650 cal. Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

1420-1860 cal. French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

2340 cal. Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

670-1110 cal. Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

610-1050 cal. Flaky flour tortillas with tender pieces of chicken, veggies, and southwest spices fried to a golden brown. Served with spicy ranch dressing.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

930 cal. Lonesome burger with cheddar or Swiss cheese and crispy bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

850 cal. Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

530 cal. Juicy chicken breast with lettuce and tomato on a ciabatta bun.

720-880 cal. Tender chicken breast with Swiss cheese and strips of crispy bacon on a ciabatta bun. Served with honey dijon.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

1320-1970 cal. Half order of ribs with hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw and hush puppies.

1240-1490 cal. Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

1220-1470 cal. 6 oz sirloin with a half order of ribs. Served with apple coleslaw. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1060-1460/1100-1160 cal. 12 oz ribeye with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

St Louis style, Hickory smoked daily. Served with barbeque sauce and apple coleslaw. Limited availability.

12 oz (1350 cal). Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

12 oz (950 cal). Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

Marbled, juicy, and full of flavor. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

12 oz (890 cal). A steak lover's favorite. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

18 oz (990 cal). J.T.'s largest steak! Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

8 oz (640 cal). Wrapped in bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580 cal. 10 oz hamburger steak with sautéed peppers and onions, topped with onion tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

430 cal. Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.

610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp, served on a bed of rice pilaf.

820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon.

370-1010 cal. Bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

310-790 cal. Texas-sized portion of crisp Romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and chopped bacon.

1840 cal. Pasta with alfredo sauce and broccoli. Topped with crispy bacon, diced tomatoes, and Parmesan cheese.

New. 610-1080 cal. Haddock fillets battered & fried to golden perfection. Served over a bed of onion tanglers with apple coleslaw, tartar sauce, and french fries "Chips" or choice of one regular side.

540-690 cal. J.T.’s favorites. Grilled and blackened to perfection. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

410-560 cal. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

390-790 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.

540-600 cal. Hand-breaded and fried to golden perfection. Served over a bed of onion tanglers with a side of spicy cocktail sauce.

160-400 cal.

360 cal.

260-620 cal.

250 cal.

450-720 cal.

100-460 cal.

180 cal.

110 cal.

160 cal.

970 cal.

800 cal.

400-500 cal.

320 cal.

310 cal. The crisp, sweet, old-timey taste of iron horse root beer, and a scoop of smooth, creamy vanilla ice cream.

1130 cal. Homemade bread pudding served warm with pecan praline sauce.

1260 cal. Homemade bread pudding served warm with pecan praline sauce.

870-1130 cal. With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping.

720-1160 cal. Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

460-900 cal. Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

900 cal. Cheese dip with seasoned ground beef. Served with tortilla chips.

570-1090 cal. J.T.’s favorites. Colossal fried onion. Served with Colton's signature sauce.

990-1050 cal. Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

1210-1650 cal. Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

1420-1860 cal. French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

2340 cal. Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

670-1110 cal. Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

610-1050 cal. Flaky flour tortillas with tender pieces of chicken, veggies, and southwest spices fried to a golden brown. Served with spicy ranch dressing.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

930 cal. Lonesome burger with cheddar or Swiss cheese and crispy bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

850 cal. Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

530 cal. Juicy chicken breast with lettuce and tomato on a ciabatta bun.

720-880 cal. Tender chicken breast with Swiss cheese and strips of crispy bacon on a ciabatta bun. Served with honey dijon.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

1320-1970 cal. Half order of ribs with hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw and hush puppies.

1240-1490 cal. Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

1220-1470 cal. 6 oz sirloin with a half order of ribs. Served with apple coleslaw. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1060-1460/1100-1160 cal. 12 oz ribeye with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

St Louis style, Hickory smoked daily. Served with barbeque sauce and apple coleslaw. Limited availability.

12 oz (1350 cal). Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

12 oz (950 cal). Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

Marbled, juicy, and full of flavor. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

12 oz (890 cal). A steak lover's favorite. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

18 oz (990 cal). J.T.'s largest steak! Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

8 oz (640 cal). Wrapped in bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580 cal. 10 oz hamburger steak with sautéed peppers and onions, topped with onion tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

430 cal. Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.

610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp, served on a bed of rice pilaf.

820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon.

370-1010 cal. Bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

310-790 cal. Texas-sized portion of crisp Romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and chopped bacon.

1840 cal. Pasta with alfredo sauce and broccoli. Topped with crispy bacon, diced tomatoes, and Parmesan cheese.

New. 610-1080 cal. Haddock fillets battered & fried to golden perfection. Served over a bed of onion tanglers with apple coleslaw, tartar sauce, and french fries "Chips" or choice of one regular side.

540-690 cal. J.T.’s favorites. Grilled and blackened to perfection. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

410-560 cal. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

390-790 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.

540-600 cal. Hand-breaded and fried to golden perfection. Served over a bed of onion tanglers with a side of spicy cocktail sauce.