Colton's Steak House & Grill Menu

Limited availability. Slow smoked and sliced to order. Served with grilled corn on the cob, au jus, and horseradish sauce. 840-1020 cal.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.

Marbled, juicy and full of flavor.

Wrapped in applewood smoked bacon. 640 cal.

Tender sirloin tips with sautéed peppers and onions. 510 cal.

Hamburger steak with sautéed peppers and onions, topped with onion tanglers. 580 cal.

A steak lover's favorite. (820 cal).

J.T.'s largest steak! 990 cal.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cal.

Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips. 500-1140 cal.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cal.

Strips of mesquite-grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 860-1500 cal.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. 730-1370 cal.

Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles, and ranch dressing. 250-690 cal.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 310-790 cal.

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes, and parmesan cheese. 1840 cal.

Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. 910 cal.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cal.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Colossal fried onion. Served with Colton's signature sauce. 570-1090 cal.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.

Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. 2340 cal.

With lettuce, tomato, pickles, and onion. 780 cal.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.

Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.

Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy or mushroom gravy. 580-670 cal.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, Colby jack cheese, diced tomatoes, and green onions. 650-810 cal.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820/760 cal.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. 430 cal.

Boneless chicken breast mesquite-grilled served on a bed of rice pilaf. 430 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.

Half order of ribs with a mesquite-grilled chicken breast. Served with apple coleslaw. 1240-1490 cal.

Sirloin (6oz) with a half order of ribs. Served with apple coleslaw. 1220-1470 cal.

Sirloin (6oz) with grilled or fried shrimp. 680-1080/730-790 cal.

Limited availability. St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cal.

Salmon fillet, lightly seasoned and mesquite-grilled. Served with raspberry chipotle sauce. 410-560 cal.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.

Lightly seasoned and grilled served on a bed of rice pilaf with melted butter. 390-790 cal.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.

160-400 cal.

360 cal.

260-620 cal.

250 cal.

400-500 cal.

450-720 cal.

100-460 cal.

180 cal.

110 cal.

460 cal.

160 cal.

970 cal.

800 cal.

360 cal.

320 cal.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cal.

Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cal.

Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles and ranch dressing. 250-690 cal.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon. 660-1300 cal.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese 310-790 cal.

Bowl. 320 cal.

A steaming bowl of loaded baked potato soup. 320 cal.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cal.

Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips. 500-1140 cal.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cal.

Strips of mesquite-grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 860-1500 cal.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. 730-1370 cal.

Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles, and ranch dressing. 250-690 cal.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 310-790 cal.

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes, and parmesan cheese. 1840 cal.

Lightly seasoned and grilled, served on a bed of rice pilaf, or hand-breaded and fried to golden perfection. 320-720/230-290 cal.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.

Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon, 620-780 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.

Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hush puppies and tartar sauce. 500-1070 cal.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820/760 cal.

Tender chicken breast with swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.

With lettuce, tomato, pickles, and onion. 780 cal.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.

Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cal.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Colossal fried onion. Served with Colton's signature sauce. 570-1090 cal.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.

Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. 2340 cal.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. 670-1110 cal.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, Colby jack cheese, diced tomatoes, and green onions. 650-810 cal.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820/760 cal.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. 430 cal.

Boneless chicken breast mesquite-grilled served on a bed of rice pilaf. 430 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.

Ribeye (12oz) with grilled or fried shrimp. 1060-1460/1100-1160 cal.

Half order of ribs with a mesquite-grilled chicken breast. Served with apple coleslaw. 1240-1490 cal.

Sirloin (6oz) with a half order of ribs. Served with apple coleslaw. 1220-1470 cal.

Sirloin (6oz) with grilled or fried shrimp. 680-1080/730-790 cal.

Limited availability. St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cal.

Salmon fillet, lightly seasoned and mesquite-grilled. Served with raspberry chipotle sauce. 410-560 cal.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.

Lightly seasoned and grilled served on a bed of rice pilaf with melted butter. 390-790 cal.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.

Mesquite grilled salmon fillet brushed with smoky bourbon glaze and topped with applewood smoked bacon. 620 cal.

160-400 cal.

360 cal.

260-620 cal.

250 cal.

400-500 cal.

450-720 cal.

100-460 cal.

180 cal.

110 cal.

460 cal.

160 cal.

970 cal.

800 cal.

360 cal.

320 cal.

With your choice of pecan praline sauce, chocolate, raspberry or caramel topping. 870-1130 cal.