Colton's Steak House & Grill Enid, OK Menu

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

320-720/230-290 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf or hand-breaded and fried to golden perfection.

580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

610 cal.Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and, two shrimp, all on a bed of rice pilaf.

620-780 cal. J.T.’s Favorites. Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with Honey Dijon.

580 cal. 10 oz. hamburger steak with sautéed peppers and onions topped with Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.

500-1070 cal. J.T.’s Favorites. Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

980-1230 cal. St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

930 cal. Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

850 cal. Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

720-880 cal. Tender chicken breast with Swiss cheese and Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon

530 cal. Juicy chicken breast with lettuce and tomato on a Ciabatta bun.

760-1400 cal. J.T.’s Favorites. Hand-breaded chicken fillets. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

640-1280 cal. Grilled chicken strips. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

250-690 cal. Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, bleu cheese crumbles, and ranch dressing.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon.

310-790 cal. Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. Grilled Chicken & Grilled Shrimp for an additional cost.

320 cal. Bowl.

1160 cal. Fresh oven-baked chocolate chip cookie topped with Yarnell’s vanilla ice cream and hot fudge.

1130 cal. Homemade bread pudding. Served warm with pecan praline sauce. Additional cost with Yarnell’s vanilla ice cream.

870-1130 cal. With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping.

910 cal. Creamy mozzarella and parmesan cheese blended with spinach, artichokes, and minced garlic. Served with tortilla chips.

720-1160 cal. Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

460-900 cal. Dill slices coated in Colton’s seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

900 cal. Cheese dip with seasoned ground beef. Served with tortilla chips

570-1090 cal. J.T's Favorites. Colossal fried onion. Served with Colton’s signature sauce.

990-1050 cal. Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

1210-1650 cal. Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing

1420-1860 cal. French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

2340 cal. Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

330 cal. Smoked salmon blended with cream cheese, capers, onions, and chipotle peppers. Served with crispy pita chips.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

930 cal. Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

850 cal. Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

530 cal. Juicy chicken breast with lettuce and tomato on a Ciabatta bun.

720-880 cal. Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

1060-1460/1100-1160 cal. 12 oz. ribeye with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1240-1490 cal. Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

1220-1470 cal. 6 oz. sirloin with a half order of ribs. Served with apple coleslaw Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

680-1080/730-790 cal. 6 oz. sirloin with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

840-1020 cal. 10 oz. Slow smoked and sliced to order. Served with grilled corn on the cob, au jus, and horseradish sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1350 cal. 12 oz. Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

950 cal. 12 oz. Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

Marbled, juicy and full of flavor. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

640 cal. 8 oz. Wrapped in Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580 cal. 10 oz. hamburger steak with sautéed peppers and onions, topped with Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

890 cal. 12 oz. A steak lover’s favorite. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

990 cal. 18 oz. J.T.’s largest Steak! Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

430 cal. Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.

610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce, and two shrimp, all on a bed of rice pilaf.

820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with Onion Tanglers. Served with raspberry chipotle sauce.

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.

640-1280 cal. Grilled chicken strips. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

760-1400 cal. J.T.’s Favorites. Hand-breaded chicken fillets. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

860-1500 cal. Strips of mesquite grilled sirloin. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon.

730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. Additional cost with Grilled Chicken.

250-690 cal. Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, bleu cheese crumbles, and ranch dressing.

1840 cal. {asta with Alfredo sauce and brocolli. Topped with Applewood smoked bacon, diced tomato, and parmesan cheese.

310-790 cal. Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. Add Grilled Chicken, Grilled Shrimp, Grilled Salmon for an additional cost.

410-560 cal. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

540-690 cal. J.T.’s Favorites . Grilled and blackened to perfection. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

390-790 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.

330-390 cal. Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

1160 cal. Fresh oven-baked chocolate chip cookie topped with Yarnell’s vanilla ice cream and hot fudge.

1130 cal. Homemade bread pudding. Served warm with pecan praline sauce. Additional cost with Yarnell’s vanilla ice cream.

870-1130 cal. With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping.

910 cal. Creamy mozzarella and parmesan cheese blended with spinach, artichokes, and minced garlic. Served with tortilla chips.

720-1160 cal. Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

460-900 cal. Dill slices coated in Colton’s seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

900 cal. Cheese dip with seasoned ground beef. Served with tortilla chips

570-1090 cal. J.T's Favorites. Colossal fried onion. Served with Colton’s signature sauce.

990-1050 cal. Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

1210-1650 cal. Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing

1420-1860 cal. French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

2340 cal. Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

330 cal. Smoked salmon blended with cream cheese, capers, onions, and chipotle peppers. Served with crispy pita chips.

780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

930 cal. Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

850 cal. Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

530 cal. Juicy chicken breast with lettuce and tomato on a Ciabatta bun.

720-880 cal. Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon.

660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

1060-1460/1100-1160 cal. 12 oz. ribeye with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1240-1490 cal. Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

1220-1470 cal. 6 oz. sirloin with a half order of ribs. Served with apple coleslaw Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

680-1080/730-790 cal. 6 oz. sirloin with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

840-1020 cal. 10 oz. Slow smoked and sliced to order. Served with grilled corn on the cob, au jus, and horseradish sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

1350 cal. 12 oz. Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

950 cal. 12 oz. Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

Marbled, juicy and full of flavor. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

640 cal. 8 oz. Wrapped in Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580 cal. 10 oz. hamburger steak with sautéed peppers and onions, topped with Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

890 cal. 12 oz. A steak lover’s favorite. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

990 cal. 18 oz. J.T.’s largest Steak! Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

430 cal. Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.

610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce, and two shrimp, all on a bed of rice pilaf.

820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with Onion Tanglers. Served with raspberry chipotle sauce.

430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.

640-1280 cal. Grilled chicken strips. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

760-1400 cal. J.T.’s Favorites. Hand-breaded chicken fillets. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

860-1500 cal. Strips of mesquite grilled sirloin. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon.

730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. Additional cost with Grilled Chicken.

250-690 cal. Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, bleu cheese crumbles, and ranch dressing.

1840 cal. {asta with Alfredo sauce and brocolli. Topped with Applewood smoked bacon, diced tomato, and parmesan cheese.

310-790 cal. Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. Add Grilled Chicken, Grilled Shrimp, Grilled Salmon for an additional cost.

410-560 cal. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

540-690 cal. J.T.’s Favorites . Grilled and blackened to perfection. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.

390-790 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.

330-390 cal. Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.