Colton's Steak House & Grill Menu

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. 990-1630 cals.

Hand-breaded chicken tenders, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cals.

Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cals.

Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. 680-1320 cals.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon. 660-1300 cals.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 310-790 cals.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 580-1060 cals.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 480-970 cals.

320 cals.

Tender chicken breast with Swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cals.

With lettuce, tomato, pickles, and onion. 780 cals.

Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon. 930 cals.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun. 660 cals.

Shaved smoked turkey, Swiss cheese, applewood smoked bacon, lettuce, and tomato on wheat berry bread with sauce. 470-550 cals.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cals.

Juicy burger with Swiss cheese, sauteed mushrooms, lettuce, and tomato. 850 cals.

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. 430 cals.

Hand-breaded and fried to golden perfection. 230-290 cals.

Lightly seasoned and grilled, served on a bed of rice pilaf. 320-720 cals.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cals.

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp, all on a bed of rice pilaf. 610 cals.

Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon. 620-780 cals.

10 oz hamburger steak with sauteed peppers and onions topped with onion tanglers. 580 cals.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cals.

Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies and tartar sauce. 500-1070 cals.

Tender sirloin tips with sauteed peppers and onions. 510 cals.

Battered and fried country style, covered in your choice of white pepper or mushroom gravy. 760-820 cals.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cals.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cals.

Dill slices coated in coltons seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cals.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cals.

Colossal fried onion. Served with coltons signature sauce. 570-1090 cals.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cals.

Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce. 990-1050 cals.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing. 1420-1860 cals.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapenos. 2340 cals.

Flaky flour tortillas with tender pieces of chicken, veggies, and Southwest spices fried to a golden brown. Served with spicy ranch dressing. 610-1050 cals.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. 670-1110 cals.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cals.

Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. 680-1320 cals.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. 730-1370 cals.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. 990-1630 cals.

Strips of mesquite grilled sirloin, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 860-1500 cals.

Hand-breaded chicken tenders, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cals.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon. 660-1300 cals.

Texas-sized portion of crisp Romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 310-790 cals.

Texas-sized portion of crisp Romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 580-1060 cals.

Texas-sized portion of crisp Romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 480-970 cals.

Texas-sized portion of crisp Romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 720-1200 cals.

Pasta with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese. 1840 cals.

Pasta with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese. 2090 cals.

Pasta with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese. 2100 cals.

Pasta with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese. 1930 cals.

Pasta with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese. 2020 cals.

12 oz. ribeye with grilled or fried shrimp. 1060-1460 & 1100-1160 cals.

Half order of ribs with hand-breaded, golden-fried, domestic, farm-raised catfish. Served with apple coleslaw and hushpuppies. 1320-1970 cals.

Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw. 1240-1490 cals.

6 oz sirloin with a half order of ribs. Served with apple coleslaw. 1220-1470 cals.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. Limited availability.

Rubbed with bold Southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cals.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cals.

Marbled, juicy and full of flavor.

Wrapped in applewood smoked bacon.8 oz. 640 cals.

Tender sirloin tips with sauteed peppers and onions. 510 cals.

10 oz hamburger steak with sauteed peppers and onions, topped with onion tanglers. 580 cals.

A steak lover’s favorite. 820 cals.

J.Ts largest steak.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cals.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp, all on a bed of rice pilaf. 610 cals.

Battered and fried country style, covered in your choice of white pepper or mushroom gravy. 760-820 cals.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. 430 cals.

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. 430 cals.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cals.

Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter. 390-790 cals.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cals.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cals.

Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce. 790-1360 cals.

With lettuce, tomato, pickles, and onion. 780 cals.

Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon. 930 cals.

Juicy burger with Swiss cheese, sauteed mushrooms, lettuce, and tomato. 850 cals.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cals.

Tender chicken breast with Swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cals.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun. 660 cals.

Shaved smoked turkey, Swiss cheese, applewood smoked bacon, lettuce, and tomato on wheat berry bread with sauce. 470-550 cals.

Regular. 160-400 cals.

Regular. 360 cals.

Regular. 180 cals.

Regular. 250 cals.

Regular. 260-620 cals.

Regular. 450-720 cals.

Regular. 400-500 cals.

Regular. 100-460 cals.

Regular. 110 cals.

Premium. 460 cals.

Premium. 160 cals.

Premium. 970 cals.

Premium. 800 cals.

Premium. 320 cals.

The crisp, sweet, old-timey taste of Iron horse root beer and a scoop of smooth, creamy yarnells vanilla ice cream. 310 cals.

Homemade bread pudding, served warm with pecan praline sauce. 1130 cals.

Homemade bread pudding, served warm with pecan praline sauce. 1260 cals.

With your choice of pecan praline sauce, chocolate, raspberry, or caramel topping. 870-1130 cals.