Coltivare Menu

Giardiniera, yogurt, mint, toasted almonds

Focaccia, rosemary, sea salt

Arancini, pine nuts, charred spring onions

San Daniele prosciutto, parmigiano reggiano, extra virgin olive oil

Smoked trout dip, pickled mustard seeds, herbs, seeded cracker

Cured beef bruschetta, napa cabbage, black garlic, pickled mustard seeds

Spring peas, mint, prosciutto, horseradish, local arugula

Winter lettuces, strawberries, cucumbers, pickled kohlrabi, radish, marinated sheep's milk cheese, candied pecans

Golden beets, whipped goat cheese, radish, sorrel, pistachios, sumac, vinaigrette

Cauliflower, pine nuts, raisins

Mussels, garum, capers, garlic

Chicken wings, chiles, lemon verbena, basil (please note: this dish is indicated as spicy)

Confit artichokes, sunflower, herbs, extra virgin olive oil

Sautéed backyard greens, anchovies, breadcrumbs

Farro, baby carrots, carrot top pesto (Please note: this dish has nuts not listed)

Chickpea fries, salsa verde

House pepperoni, tomato sauce, mozzarella, greens, parmesan

Chicken, prosciutto, fresh tomato, sage, saba

Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes blue, tomato sauce

Meyer lemons, grilled radicchio, feta, green onions, pistachio pesto

Gold potatoes, berkshire bacon, crescenza, chives, duck egg

Gulf shrimp, spinach, spicy tomato sauce, olives, chiles, lemon (Please note: this dish is indicated as spicy)

Pomodoro sauce, fresh basil, spaghetti, parmesan

Cavatelli, asparagus, chanterelles, favas, pecorino, mint

Tagliatelle, bolognese, parsley, parmesan

Wood grilled chicken, agrio dolce, pine nuts, pickled grapes (please note: this dish is indicated as spicy)

Berkshire pork, heirloom polenta, sunchokes, caramelized lemon

Pan-roasted flounder, Texas 1015s, sugar snaps, spring pea verda

Roasted cranberry crostata, cream

Pavlova, passionfruit, roasted blueberries, crumble

Green apples, candied white flowers, small, fizzy bubbles. Pair this with light fish, fresh salads, and soft cheeses.

Seriously full bodied, strawberry jam, mineral drive. This stands up exceptionally well with both white and red meats, but is bright enough to pair with lighter fares, as well.

Bright acid, strawberries, incredible bubbles. You would never believe this doesn't have alcohol.

Green apple jolly rancher, white flowers, and a slight, peppery funk. Pair with fish, spicy sauces, and green veggies.

Lemon oil, green pears, flinty notes. Pair with fried items to manage the acid, or grilled items to bring out the smoky, flinty notes.

A once in a lifetime kind of wine. Only 5 winemakers in the world grow this grape, only one of them is a woman- Elisa Semino's expression of Timorasso should be on everyone's to-be-tried list.

Super old-vine palomino. Natty with hints of candied melons and overripe pineapple. Pair with light fish dishes and summer squash.

Aged, full bodied, rich and round. Coconut and overripe melons, toasted oak notes. Pairs well with braised meats, butter sauces, and heavy starches.

Underripe cherries, strawberries, white pepper notes. Pair with aglio e olio, fried fish, fries & aioli.

Coltivare's secret gem wine- skin contact pinot grigio, the way the grape should be. Tropical melon, raspberries, pink & white flowers.

Funky, fruity pebbles, pink flowers. Pair with black pepper spaghetti, spicy curry dishes, and chicken & prosciutto pizza.

Round, baking spices, goji berries. Literally fall in a bottle - pairs exceptionally well with stewed meats in rich sauces.

Purple, peppercorn, juniper. Excellent with truffles, lighter pastas, and lean cuts of meat.

The ULTIMATE crowd-pleaser red. Full bodied, rich, earthy, cigar spice, balanced fruit with a driven finish that will last you through dinner.

Famous name, better juice. Karen Cakebread keeps the famous title but creates stunning wine under her own label. This is the show-stopper, powerhouse wine on the list. Needs hours to open from tight violet notes into rich, stewy, structured spices. Pair with impressing coworkers or spoiling loved ones on date night.

GIN + MINT + GRAPEFRUIT PEEL + INDIAN TONIC WATER

BOURBON + SORGHUM MOLASSES + ANGOSTURA BITTERS

Super Dry Cider, 12oz, 4.2%

Lager, 16oz, 4%