Appetizers
- Potato SkinsThick sliced bacon, extra sharp cheddar, herb sour cream and scallion.$10.00
- Buffalo Chicken WingsHot, Medium, Mild or BBQ tossed crispy chicken wings served with carrots, celery, and house made blue cheese.$14.00
- Mac N CheeseExtra sharp cheddar cheese, apple wood smoked bacon, caramelized onions, potato chip crust and elbow noodles.$12.00
- Breadhive Soft PretzelsLocally made pretzels served with extra sharp cheddar fondue and Allagash White whole grain dijon mustard (Vegan option available)$4.00
- French Onion SoupSlow cooked beef and onion stock with croutons, served in a bowl with alpine swiss cheese melted to perfection over the top.$7.00
- Firehole Falls NachosCheese, pico de gallo, pickled red onion, pickled jalapeno, and salsa blanco$13.00
- Monk's MeatballsA Buffalo classic, ground beef and pork meatball with caraway seed, bleu cheese, and demi glace.$14.00
- Scotch EggA perfectly soft boiled egg wrapped in home made chorizo sausage and deep fried. Served on abed of guacamole and bacon chipotle aioli.$9.00
Salads
- Colter Bay WedgePanko crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue cheese crumble and blue cheese dressing$13.00
- Grilled Salmon ChoppedGrilled Salmon, shaved brussels sprouts, cucumber, tomato, onion, bacon, avocado, fried egg and creamy lemon vinaigrette.$16.00
- Old West Steak SaladGrilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette.$16.00
- Chicken Caesar SaladHouse Caesar dressing with grilled chicken, arugula, croutons, roasted tomato, and garlic$15.00
Sandwiches
- Beef On WeckClassic roast beef sliced thin on a weck roll, served with jus and horseradish.$13.00
- The FrontiersmanSlow roasted BBQ pulled chicken with cheddar cheese, bacon and lettuce.$14.00
- The 561 Short Rib MeltBraised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled BreadHive sourdough.$15.00
- Grilled TurkeyWhole grilled turkey breast, applewood smoked bacon, lettuce, tomato, onion, and mayo on a toasted bun.$13.00
- Rock Steady Patty Melt 2.0Two smash pattys with caramelized onions, swiss, and special sauce on toasted marble rye.$14.00
- Spicy Chicken SandwichBrined with spices, breaded, then fried. Served on a toasted bun with lettuce, pickles, and mayo.$12.00
Burgers
- Elk AlleyDurham Ranch ground elk with walnut crusted goat cheese, greens, and wild berry compote$16.00
- Double CheeseburgerTwo four ounce patties topped with lettuce, tomato, onion, pickle, and American cheese on a sesame bun.$15.00
- Split RockHouse blend ground beef, braised short rib, white cheddar cheese, arugula, caramelized onions and horseradish cracked pepper aioli.$15.00
- Beyond BurgerClassic cheeseburger made with vegan Beyond, vegan Daiya cheddar, lettuce, tomato, and onions.$15.00
Fork & Knife
- Fish And ChipsBeer battered cod served with french fries, house made slaw, and tartar sauce.$14.00
