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Colter Bay Menu

561 Delaware Ave, Buffalo, NY 14202
Order Online
AppetizersSaladsSandwichesBurgersFork & Knife

  • Appetizers

    • Potato Skins

      Thick sliced bacon, extra sharp cheddar, herb sour cream and scallion.
      $10.00

    • Buffalo Chicken Wings

      Hot, Medium, Mild or BBQ tossed crispy chicken wings served with carrots, celery, and house made blue cheese.
      $14.00

    • Mac N Cheese

      Extra sharp cheddar cheese, apple wood smoked bacon, caramelized onions, potato chip crust and elbow noodles.
      $12.00

    • Breadhive Soft Pretzels

      Locally made pretzels served with extra sharp cheddar fondue and Allagash White whole grain dijon mustard (Vegan option available)
      $4.00

    • French Onion Soup

      Slow cooked beef and onion stock with croutons, served in a bowl with alpine swiss cheese melted to perfection over the top.
      $7.00

    • Firehole Falls Nachos

      Cheese, pico de gallo, pickled red onion, pickled jalapeno, and salsa blanco
      $13.00

    • Monk's Meatballs

      A Buffalo classic, ground beef and pork meatball with caraway seed, bleu cheese, and demi glace.
      $14.00

    • Scotch Egg

      A perfectly soft boiled egg wrapped in home made chorizo sausage and deep fried. Served on abed of guacamole and bacon chipotle aioli.
      $9.00

  • Salads

    • Colter Bay Wedge

      Panko crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue cheese crumble and blue cheese dressing
      $13.00

    • Grilled Salmon Chopped

      Grilled Salmon, shaved brussels sprouts, cucumber, tomato, onion, bacon, avocado, fried egg and creamy lemon vinaigrette.
      $16.00

    • Old West Steak Salad

      Grilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette.
      $16.00

    • Chicken Caesar Salad

      House Caesar dressing with grilled chicken, arugula, croutons, roasted tomato, and garlic
      $15.00

  • Sandwiches

    • Beef On Weck

      Classic roast beef sliced thin on a weck roll, served with jus and horseradish.
      $13.00

    • The Frontiersman

      Slow roasted BBQ pulled chicken with cheddar cheese, bacon and lettuce.
      $14.00

    • The 561 Short Rib Melt

      Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled BreadHive sourdough.
      $15.00

    • Grilled Turkey

      Whole grilled turkey breast, applewood smoked bacon, lettuce, tomato, onion, and mayo on a toasted bun.
      $13.00

    • Rock Steady Patty Melt 2.0

      Two smash pattys with caramelized onions, swiss, and special sauce on toasted marble rye.
      $14.00

    • Spicy Chicken Sandwich

      Brined with spices, breaded, then fried. Served on a toasted bun with lettuce, pickles, and mayo.
      $12.00

  • Burgers

    • Elk Alley

      Durham Ranch ground elk with walnut crusted goat cheese, greens, and wild berry compote
      $16.00

    • Double Cheeseburger

      Two four ounce patties topped with lettuce, tomato, onion, pickle, and American cheese on a sesame bun.
      $15.00

    • Split Rock

      House blend ground beef, braised short rib, white cheddar cheese, arugula, caramelized onions and horseradish cracked pepper aioli.
      $15.00

    • Beyond Burger

      Classic cheeseburger made with vegan Beyond, vegan Daiya cheddar, lettuce, tomato, and onions.
      $15.00

  • Fork & Knife

    • Fish And Chips

      Beer battered cod served with french fries, house made slaw, and tartar sauce.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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