Colson Patisserie Menu

4.5

(375+ Reviews)

$$Patisserie, Bakery, Breakfast

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(718) 965-6400

Laminated ENRICHED Muffins Biscuits and Scones loaves COOKIES

Laminated
- Croissant
  Arguably the definitive authority on classic French viennoiserie, our croissant has delighted customers since opening our doors in 2006. Impossibly flaky layers, light, crisp, and delicately sweet, our laminated dough with European style cultured butter is meticulously hand-rolled and baked to perfection by our team of artisans
- Pain Au Chocolat
  Striking the perfect amalgam of flaky, buttery, and chocolatey is Colson’s pain au chocolat. Bittersweet chocolate embedded in layers of laminated dough, baked to a golden brown finish lends authenticity to this French staple.
- Almond Croissant
  Twice baked, twice perfected. This golden, flaky butter croissant filled with frangipane topped with sliced almonds and a dusting of powdered sugar has cemented its status as one of Colson’s all-time best sellers.
- Almond Pain Au Chocolat
  Everything that our almond croissant has to offer, elevated to the next level of lusciousness by a strip of bittersweet chocolate sandwiched inside.
- Ham & Cheese Croissant
  A savory addition to the croissant family. The finest quality French ham and swiss cheese rolled into our classic dough, topped with shredded Swiss cheese--ever the exquisite combination.
- Morning Roll
  The Colson take on a cinnamon bun: rich croissant dough covered with cinnamon and brown sugar and rolled into the perfect spiral pastry with extra-flaky edges.
- Pain Aux Raisins
  Often enjoyed as a breakfast staple in France, rum-soaked raisins stud this spiral pastry, glazed with simple syrup after baking for soft inner layers and fabulously crispy edges.
- Apple Turnover
  Crisp layers of puff pastry filled with a tart and satisfying mix of apples and cinnamon. Baked to a golden brown and brushed with a sugar glaze.
- Feta, Spinach, Tomato Turnover
  Its name is a mouthful, and rightfully so: loaded with the perfect balance of spinach, roasted tomatoes, feta, and sprinkled with parmesan cheese. This crisp puff pastry is a well-curated vegetarian-friendly savory option.
ENRICHED
- Liege Waffle
  Not to overlook our Belgian roots, we offer the classic liege waffle: yeasted dough enriched with butter, studded with pearl sugar, and cooked one at a time to the exact point of semi-caramelization. It is a standalone item that can hold its own without the need for side pairings.
- Donuts
  Sinfully delicious, warranted consumption for one. Our bomboloni style doughnut is fried to a golden brown, filled with homemade raspberry jam or vanilla pastry cream, and dusted with powder sugar.
Muffins
- Banana Walnut Muffin
  The banana walnut muffin has made quite a reputation for simultaneously being the only vegan and gluten-friendly offering from Colson. A tender crumb that’s free of refined sugar gets its natural sweetness from perfectly ripe bananas, maple syrup, and toasty bites of walnut.
- Blueberry Muffin
  Bright and full of summertime wild blueberries, rounded out with a touch of lemon and nutmeg, this light and zesty muffin is a proven year-round favorite.
- Morning Glory Muffin
  Chock-full of all things healthy, our morning glory muffin is a heavy hitter. Cubes of fresh apple, plump soaked raisins, carrot, walnut, and a hint of orange pack a ton of flavor into our hearty whole wheat muffin.
Biscuits and Scones
- Blueberry Scone
  While the pronunciation of “scone” is up for debate depending on where you are, one thing’s for certain: our wild blueberry scone is an all-time favorite. Hints of citrus give this crumbly scone a burst of bright summery flavor.
- Chocolate Chip Buttermilk Scone
  The latest addition to our scone offerings living up to its predecessors: buttery and crumbly in texture, packed with a blend of semisweet and dark chocolate chunks.
- Oat Corn Cherry Scone
  The subtle crunchy and crumbly texture unique to cornmeal makes the rest of our recipe of fluffy oats and morello cherries one of the most satisfying scones for breakfast.
- Rhubarb Scone
  If you are a tart-centric type of breakfast person, then we have the best offering for you. The unparalleled sharpness that’s distinctly offered by rhubarb is marshaled by a light sweetness from demerara sugar sprinkled on top.
- Apple-Cheddar Scone
  The only sweet and savory item from our arsenal of products is the apple cheddar scone. This gluten-friendly treat offsets the sweetness of apple chunks embedded by way of savory cheddar on top.
- Cheddar-Chive Biscuit
  Packed with white and yellow cheddar, fresh chopped chives, and just the right amount of cayenne pepper for the lovely kick that rounds out the flavors of this savory biscuit. Consistently good as is, or as a base for your favorite savory sandwich.
loaves
- Chocolate Berry Loaf Cake
  A tender chocolate base kept moist by plenty of olive oil, studded with cherry and raspberry fruit throughout. Cardamom and orange keep the flavor warm and welcoming, it’s perfect for breakfast or as a sweet snack.
- Lemon Loaf Cake
  Our flawlessly executed almond flour lemon loaf cake is light, moist, and accentuated by a righteous amount of lemon glaze and lemon zest. Its gluten-friendly status is a sublime treat for everyone, that’s for sure.
COOKIES
- Chocolate Chunk Cookie
  An American classic that’s never to be underestimated, our chocolate chip cookie remains loyal to its origins: crispy outside, loaded with dark chocolate chunks on the inside and perfectly balanced by a light sprinkle of fleur de sel.
- Teddy Bear Financier
  Brown butter and almond flour give this Parisian delicacy a crispy shell and a soft interior crumb, halfway between cake and cookie. Its delectable taste and playful bear shape with chocolate decorations delights Colson customers from ages 2-99.
- Oatmeal Raisin Cookie
  All the raisin lovers and non-believers finally see eye to eye on this delectable cookie. Carefully curated flavors of rich brown sugar, cinnamon, and rum-soaked raisins make for the final product that has crispy edges and a soft, chewy center.
- Brownie
  The perfect bite of decadence that’s never overbearing: fudgy chocolate and chunky walnuts make for the best any-timeof-day snack.