Colossus Menu

This best-selling pastry hails from Brittany in Northern France and essentially translates to "butter cake". It's the perfect marriage of butter, sugar, salt, vanilla bean, flakey pastry and controlled heat which results in a caramelized pastry as complex as it is decadent.

Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.

Brown sugar + pecans rolled up in housemade croissant dough with a pecan sticky bottom.

Oil-based houjicha cookie with chunks of dried apricot topped with houjicha glaze. Vegan.

Seasonal croissant pastry filled with mascarpone pastry cream, roasted stone fruit (peaches) and topped with oat streusel.

Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Our classic rainbow sprinkle sugar cookie.

Greek Yogurt, seasonal fruit compote, housemade toasted almond granola and chia seeds.

Our long fermented country sourdough studded with cheddar cheese and sliced jalapeños. Makes the ultimate grilled cheese.

Our long fermented country sourdough, studded with toasted sesame seeds and coated in a sesame seed crust. Great for sweet and savory applications.

Our best-selling naturally leavened sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.

A seeded sandwich loaf made with our long fermented country sourdough, studded and crusted with sesame, flax seeds, sunflower seeds + crushed whole grains. Great for sandwiches and toasts. (vegan)

Our best-selling naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!

available Fridays

A dense seeded 100% wholegrain sourdough bread made in the Danish rugbrød style. Not your regular sandwich bread, rugbrød is excellent with cured fish and/or cheese or as the base for an open-faced sandwich or smørrebrød.

4 fluffy rolls, made with our challah dough and shaped by hand. available weekends

Penny Coffee Roasters Standard Issue espresso + 6oz steamed milk

Penny Coffee Roasters Standard Issue Espresso + 2oz steamed milk

A slightly sweetened sparkling vanilla bean americano, served over ice and topped with housemade whipped cream.

Penny Coffee Roasters Standard Issue Espresso plus a scoop of foam - Italian style!

Our housemade blend of Black Tea, Cinnamon, Green Cardamom, Black Pepper, Fennel Seed, Nutmeg, Brown Sugar and Madagascar Vanilla Bean with your choice of milk.

Hukuju Matcha is a high grade matcha by Kettl sourced from Fukuoka, Japan. The mild nuttiness of the tea blends well with steamed milk of your choice and our housemade vanilla bean syrup. This latte has a deep green hue with a silky texture and a piercing freshness on the nose.

Houjicha is a roasted and finely milled tea from Kettl Tea, cultivated in Shizuoka, Japan. Intensely fragrant, earthy, and richly complex-- we hand whisk the milled tea with a touch of our housemade vanilla bean syrup and finish it with a steamed milk of your choice. A complex alternative to matcha with a deep heady fragrance.

A blend of our housemade chai and Hukuju matcha served as a lightly sweetened latte with your choice of milk. Try it hot (12 oz) or iced (16oz).

Earl Grey tea with our house-made vanilla syrup and steamed milk of your choice

Sourced from individual tea producers from Thailand, this Spirit selection has notes of hawthorn berry, baked peach, and mead

Hibiscus, lemongrass, and licorice root form this refreshing and fruity herbal tonic

Made from the flowers of a cherished Asian shrub, this bracing herbal tonic tastes of apricot, botanical bitters, and ginger candy

Spirit tea defines this heirloom green tea blend as "supremely drinkable" with honey-like sweetness and low astringency

A floral and zesty single-origin gaoshancha sourced by Spirit from Taiwan, this premium oolong tastes of almond blossom, white carrot, and ginger candy

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.

Anise caramel blended with espresso and choice of milk. Poured over ice and topped with cold foam and bee + fennel pollen dust.