Colossus Menu

Crushed Organic Tomato, Fresh Mozzarella, blistered Sweet Peppers, Heritage Pork Sausage, Grana Padano & Calabrian Chili Honey

Ricotta Cream, Mozzarella, Garlic Oil + Cracked Black Pepper

Organic tomato Sauce, Mozzarella, Basil, Garlic Oil + Diamond Mountain Ranch Pepperoni

Organic Tomato Sauce, Oregano, Chili Flake + Garlic Oil

organic crushed, tomato sauce, chili flake, oregano, basil, cream + parmesan

Griddled Country Bread, Roasted Garlic , Tomato Pulp, Olive Oil + Guerande Sea Salt

Housemade Roasted Garlic Ranch 3oz

A larger version of our best-selling naturally leavened sourdough bread weighing in at a whopping 1.5 K, perfect for sandwiches, toasts and families that love sourdough! Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our best-selling flavored sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.

naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.

Our best-selling naturally leavened sourdough bread baked in a tin, with sunflower and flax seeds throughout. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Toasted sunflower and flax seeds add texture and a distinctive "popcorn" flavor. Great for sandwiches with its signature shape!

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!

100% whole grain wheat sourdough made with stone milled whole grain flours from Camas Country. Contains whole grain Hard White Wheat, Hard Red Spring and a pinch of whole spelt flour, long-fermented with sourdough culture.

Our long fermented sourdough studded with toasted sesame seeds and crusted in a sesame crust.

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan.

Our classic chocolate croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. Chocolate from Valrhona.

Our signature kouign amann has been a fan favorite for the last 3 years. Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. We caramelize the croissant pastry in a pastry ring with sugar, butter, vanilla bean and a pinch of salt for a gooey middle and a flakey caramel bottom. The perfect marriage of salty, sweet, gooey and flakey.

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt.

Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.

Our scandinavian style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slighly sweet and full of cardamom flavor.

Croissant pastry filled with pastry cream, raspberry jam + berries.

with almonds!

Our almond buckwheat financier (naturally gluten-free) topped with sliced almonds and seasonal fruit. A dense and flavorful tea cake.

Oil-based oatmeal cookie with candied citrus and dried fruit. Vegan.

Penny Coffee Roasters Biftu Gudina Jimma Ethiopia Fully Washed Notes of Melon Jasmine, & Lemon Candy

Penny Coffee Roasters Standard Issue Espresso + Water

Penny Coffee Roasters Standard Issue 50% Brazil, 50% Ethiopia

Penny Coffee Roasters Standard Issue Espresso + 6oz of Milk

Penny Coffee Roasters Standard Issue Espresso + 10oz of Milk. Add one of our House Made Syrups!

Penny Coffee Roasters Standard Issue Espresso + 2oz of Steamed Milk

Made with housemade dark chocolate mocha.

A wonderfully caffeinated combination of our house chai and matcha with vanilla simple syrup.

Kettl Hukuju Matcha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

Kettl Shizuoka Houjicha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

A wonderfully caffeinated combination of our house chai and matcha with vanilla simple syrup.

Notes of Muscat Grape, Wild-Fermented Rum, and Marshmallow. Spirit Tea, Chicago, IL

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Notes of Honey and Apple. Caffeine Free, Herbal Harney & Sons, Millerton, NY

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Rishi Tea's Oraganic English Breakfast, cold brewed daily.

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. Bottled in glass since 1871

Cold or steamed. Can be sweetened with house flavors.

classic, lime, or grapefruit

Griddled Country Bread, Mashed Avocado, Sea Salt , Lemon Oil + Urfa Chili

Griddled Country Bread, Farm Egg Charred Scallion Cream Cheese & Bagel Seeds

Garlic Roasted Fingerling Potatoes with , Sauteed Onions, Creme Fraiche & Chives

Griddled Country Bread, Roasted Garlic , Tomato Pulp, Olive Oil + Guerande Sea Salt

Baked Egg & Country Bread Casserole with Long Beach Mushrooms+ Gruyere Cheese

Griddled Country Bread with Heirloom Tomato, Beelers Bacon, Honey Gem Lettuce, Lemon Thyme Mayo, Sea Salt & Cracked Black Pepper

Griddled Country Bread with Heirloom Tomatoes ,Honey Gem Lettuce, Roasted Oyster Mushroom , Avocado Green Goddess, Sea Salt & Cracked Black Pepper (Vegan)

Gem Lettuce, Grana Padano, anchovy , Black Pepper , Grilled Lemon + Garlic Crouton

country bread, Mary's organic turkey, brie , fig mostarda + herb salad

country bread, fontina + fig mostarda

Danish Rye with Charred Scallion Cream Cheese, Smoked Salmon, Dill, Marigolds & Lemon Zest

Petit Ficelle Baguette with Heirloom Tomato, Fresh Mozzarella, House Made Pesto + Balsamic Reduction

Baguette with Mary's Organic Turkey, Gem Lettuce , House made Caesar + Shaved Parmesan

Dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, by the Zudugarai family. 100% Hondarrabi Zuri grown in sandstone on top of clay base, with Atlantic coastal influence. Integrated viticulture with minimal intervention. Native yeast fermentation + natural carbonation from the fermentation process. Citrus acidity, mineral.