Colossus Menu

Crushed Organic Tomato, Fresh Mozzarella, blistered Sweet Peppers, Heritage Pork Sausage, Grana Padano & Calabrian Chili Honey

Organic tomato Sauce, Mozzarella, Basil, Garlic Oil + Diamond Mountain Ranch Pepperoni

Organic Tomato Sauce, Oregano, Chili Flake + Garlic Oil

Organic Crushed Tomato, Chili Flake, Oregano, Basil, Cream + Parmesan

Housemade Roasted Garlic Ranch 3oz

Our classic chocolate croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. Chocolate from Valrhona.

Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. We caramelize the croissant pastry in a pastry ring with sugar, butter, vanilla bean and a pinch of salt for a gooey middle and a flakey caramel bottom. The perfect marriage of salty, sweet, gooey and flakey.

Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.

Our scandinavian style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slighly sweet and full of cardamom flavor.

Seasonal croissant pastry filled with pistachio cream and housemade rhubarb jam. Contains nuts!

Our almond buckwheat financier (naturally gluten-free) topped with sliced almonds and seasonal fruit. A dense and flavorful tea cake.

Penny Coffee Roasters Biftu Gudina Jimma Ethiopia Fully Washed Notes of Melon Jasmine, & Lemon Candy

Penny Coffee Roasters Standard Issue Espresso + Water

Penny Coffee Roasters Standard Issue 50% Brazil, 50% Ethiopia

Penny Coffee Roasters Standard Issue Espresso + 6oz of Milk

Penny Coffee Roasters Standard Issue Espresso + 10oz of Milk. Add one of our House Made Syrups!

Penny Coffee Roasters Standard Issue Espresso + 2oz of Steamed Milk

Made with housemade dark chocolate mocha.

Housemade anise caramel blended with espresso and choice of milk, poured over ice, topped with cold foam and a sprinkle of fennel and bee pollen.

A wonderfully caffeinated combination of our house chai and matcha with vanilla simple syrup.

A Blend of Black Tea, Cinnamon, Green Cardamom, Black Pepper, Fennel Seed, Nutmeg, Brown Sugar, and Madagascar Vanilla Bean. + Your Choice of Milk.

Kettl Shizuoka Houjicha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

Rishi Tea's Oraganic English Breakfast, cold brewed daily.

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Cold or steamed. Can be sweetened with house flavors.

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. Bottled in glass since 1871

classic, lime, or grapefruit

A new kind of soda made with plant fiber and prebiotics. Non-GMO, gluten-free, paleo, and vegan, with high fiber and 2-5g of sugar.

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.

Ghia is a non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks.

Griddled Country Bread, Mashed Avocado, Sea Salt , Lemon Oil + Urfa Chili

Griddled Country Bread, Farm Egg Charred Scallion Cream Cheese & Bagel Seeds

Griddled Country Bread, Roasted Garlic , Tomato Pulp, Olive Oil + Guerande Sea Salt

Griddled Country Bread with Heirloom Tomato, Beelers Bacon, Honey Gem Lettuce, Lemon Thyme Mayo, Sea Salt & Cracked Black Pepper

Griddled Country Bread with Heirloom Tomatoes ,Honey Gem Lettuce, Roasted Oyster Mushroom , Avocado Green Goddess, Sea Salt & Cracked Black Pepper (Vegan)

country bread, Mary's organic turkey, brie , fig mostarda + herb salad

buttered and griddled country bread with melted muenster cheese + fig mostarda

Danish Rye with Charred Scallion Cream Cheese, Smoked Salmon, Dill, Marigolds & Lemon Zest

Savory and elegant, this Carignane is an evening sipper, versatile, restrained and balanced. It is ideal for the dinner table, for casual sneakers, twinkling candles, silk scarves and dried flowers. Medium-bodied with grippy tannins and beautiful acidity, it shows notes of red and black berries, savory herbs, dried wood, baking spice and umami.

Endless waves of aromatic delight. Hibiscus & raspberry tea on top of just ripe, brambly fruit all framed by a treasure box filled with rare incense and exotic coins.

A beautifully structured 100% Grenache that seamlessly knits mouth watering acidity and light beams of delicious red, blue and purple fruits with lifted aromas of white pepper and cinnamon

Running a Business in the glass exhibits a bright ruby-red hue. The nose is characterized by fresh cherry, plum, and blueberry aromas, complemented by subtle floral notes. It is surprisingly fresh and dangerously easy to drink on the palate, with a juicy profile and a clean, refreshing finish.

A medium-bodied Californian red wine with bright acidity, little tannins, and hints of baking spice in the finish! Perfect to drink on a sunny day!

This wildly and lysergically quaffable natural red wine’s name points to the beautiful and quite handy 1lt format. It comes from a blend of biodynamically farmed Sangiovese, Canaiolo and Merlot vinified with utmost natural care and hardly any added SO2. This is the ultimate daily wine: spiced cranberries, slight gamey touch, fresh sage and crunchy Fuji apples with a touch of salted lime peel.

Nice nose of very ripe cherries. Freshness, lightness, and a slight roundness thanks to its vat/oak barrel mix... discreet notes of herbs and spices for this very finesse Morgon.

Very light and slightly cloudy in the glass, this bottling hits the nose with waves of raspberry, rose petal, cinnamon and peppery verbena. A sharp red-plum-skin flavor pops on the palate, where white pepper and tangerine peel contribute complexity.

The nose offers herbaceous aromas of hay and forest floor, red berries and spices. The body is medium, and the palate is fresh, elegantly balanced and mineral. The characteristic bright acidity of Refosco is harmoniously integrated with spicy fruit and velvety tannins.

A field blend in the truest sense of the word: this is a mix of both Pinot Noir and Gewürztraminer from a single vineyard in Waipara. Both grapes - white and red - coferment together with partial skin contact and are then aged in a mixture of oak, tank and amphora. The result is a fascinating light red: it's got the red fruit, crunchy tannins and slight earthy savouriness from the Pinot, with an extra splash of spice and lychee from the Gewürz.

Elegant aromatic character of fresh black fruits and herbs. Complex and balanced. Vibrant acidity and round tannic structure. The aftertaste is long.

Rich and complex on the nose, with notes of rose, ginger, mint and dried herbs. The mouth is rich, mellow with some aromas of raisins and figs. Great length, the granitic soil give an incredible freshness for such a dense wine!

Mineral tendencies without being one dimensional. There are strong slate and gunpowder elements alongside a softer, more loving yuzu pear and honeysuckle mid palate. Balance brings about deliciousness.

Fresh, refreshing & saline on the palate, with notes of peach, lemon and a hint of oregano.

Tastes like toasted coconut sprinkled over crushed pineapple. Hint of vanilla and quince. Perfect balance of tartness with a hint of cream.

A lovely expression of dry Riesling from a region of Austria not nearly as famous for this variety. Johannes Zillinger learned organic farming from his father, who converted the family winery to organics back in 1983, years before many were to consider this practice at all in vineyards. Now certified by Demeter as a biodynamic practitioner, Zillinger's wines are clean, fresh, and always have soft texture balanced with great acidity

Skin-contact sauvignon blanc from Kobal in Slovenia. Aromatic and structured with zesty acidity. Unfiltered.

A refreshing, fruity, white dry wine with mastic and pine overtones combined with a rich herbaceous character. Exiting, well balanced with a long aftertaste and spunky introduction.

This is a sunny porch pounder of a white wine with tons of citrus and crushed white flowers. Moschofilero is bright and aromatic and similar to Viognier or Sauvignon Blanc. Pair with a traditional Greek salad or chicken kebobs with tahini sauce on the grill.

Dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, by the Zudugarai family. 100% Hondarrabi Zuri grown in sandstone on top of clay base, with Atlantic coastal influence. Integrated viticulture with minimal intervention. Native yeast fermentation + natural carbonation from the fermentation process. Citrus acidity, mineral.

Fresh, refreshing & saline on the palate, with notes of peach, lemon and a hint of oregano.

Made from handpicked Malvasia and Trebbiano grapes. Spent 7 days on the skins and refinement in fiberglass until it was time for bottling. No additional sulfur was added! Medium in acidity and medium in body with a great touch of tannins.

Rosé? Or perhaps orange wine? We'll leave it up to you! This skin-contact/rosé crossover is lively with tannins and vivid acidity! The Muscat of Alexandria spends 6 days on the skins in stainless steel before being wild fermented and blended with a splash of red wine from the Limnio grape.

Litrozzo Bianco by Le Coste di Gradoli winery is one of those wines you just want to open with friends – lots of friends; it's a 1-liter bottle. Drinkability embodied by a wine. Made from a field blend of local varietals farmed organically, fermented spontaneously with native yeasts, unfiltered, unfined, no added sulfites.

Its color is deep gold with orange highlights. Its aroma is very expressive and complex with intense fruits such as peach, melon and apricot both in fresh form and in jam, citrus peels, pepper but also hints of honey and bread.

Straw colored with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.

The orange wine portion is prominent, providing a bit of color, as well as a more unique, intense flavor than a sparkling white. Slightly tart, a slight cider-like note. Serve chilled, pairs well with ceviche and sushi, or the beach.

Tasty, dry, crushable, glugable, sunshine in the bottle.

Programma Agricolo Dinamo Umbria Bianco is made primarily from Trebbiano Toscano, a grape known for its freshness and versatility. The wine undergoes spontaneous fermentation with natural yeasts and is aged in stainless steel tanks. It is produced without the addition of sulfur, and it is neither filtered nor fined. Crisp citrus notes and a touch of minerality, making it a refreshing and vibrant wine.

Annesanti takes the natural route-organically and biodynamically farmed, hand-harvested, and “Senza Solfiti Aggiunti” (no added sulfites) Raspato, a light spritzy pink wine perfect for any day with its clean feel and fresh, delicate fruit medley of apples, red berries, and cherries, finishing with a yeasty cream touch.

A frothy pink wonderland shooting ray-gun laser minerality and wild berry blasts into your tingling senses.

White sparkling macerated wine from Italy.

Folicello Bianco is a fresh, sweet-smelling, sapid and harmonic white natural wine characterized by a delightful floral scent, a blend of Montuni (50%), Pinot (25%), and Trebbiano (25%) grown organically. It's made with the Metodo Ancestrale technique, also known as Pet Nat.

Furlani Antico Frizzante is a unique and exciting natural sparkling wine from Cantina Furlani, located in the high-altitude vineyards of Trentino-Alto Adige, Italy. This semi-sparkling wine is made from Nosiola, a native grape variety, using organic and biodynamic farming methods. The wine undergoes spontaneous fermentation in stainless steel, followed by re-fermentation in the bottle, without added sulfur or filtration.

Organic and biodynamically farmed grapes, spontaneous native yeast fermentation, no fining or filtration and minimal sulfur usage. It’s bright, crisp and lively with some nutty flavors and citrus vibes.

A great crisp sparkling wine made from a blend of Müller Thurgau, Pinot Blanc, and Sylvaner. Great for making spritzs or as an aperitif. Enjoy with grilled kielbasa or shrimp cocktail.

Spuma Italian Spritz – Aperol spritz style – is made from a base of Prosecco with added aromas. Drink it well-chilled out of the can or pour it into a glass with ice and a slice of orange. Pleasantly fizzy, slightly bitter, you will want to crack another can right away!

Delightful blend of vibrant citrus and floral aromas, coupled with a lively effervescence. Versatile and affordable Italian sparkler.

Tart passion fruit, tingly ume plum, and a zippy salinity make this non-alcoholic white wine a bracing thirst quencher. While keeping a very Germanic freshness of citric like acidity, there is just a kiss of richness from partial cask aging. 0.5%

Clean and fresh with notes of red currant and cherries; a nicely embedded tannic structure and an almost dry finish, which is remarkably long. 0.5%

Riesling grapes are grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white. 0.5%

A sparkling non-alcoholic sparkling rosé with vibrant notes of red fruits and sky berries, rose hips, and lean minerality. Invigorating bubbles and balanced flavor make it an ideal aperitif or a versatile ingredient for spritz cocktails. 0.5%

It's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity-tang and a dry finish. Mixed with bubbles, oui-oui. A bottle that shines from aperitivo hour through last call. Juicy and tangy, with a kiss of sweetness and a dry finish. Best served chilled with salty bites. Brimming with bubbles, layered with flavor, no mixing necessary. Non-alcoholic.

Sweet on the intake, with a fresh kick of Japanese yuzu, and the invigorating notes of lemon balm, orange and rosemary extract, with a slightly bitter and savory finish. Non-alcoholic.

Lite Werk Pink Lemonade by Wonderwerk is made from We re-fermented grape pomace (piquette) from direct-pressed rosé and carbonic red wines for 3-7 days, then blended it with 30% finished wine, including Syrah and Mourvedre Rosé. The wine was infused with zest from organic California-grown Eureka lemons and natural lemon extract. The base wine underwent fermentation with native yeast and bacteria, followed by a light bottle re-fermentation using a Champagne yeast starter. It has an alcohol content of 7% by volume and is available in 750ml bottles.