Colossus Menu

Wheat berries, tahini, roasted vegetables, zhug hot sauce

Petit ficelle baugette with calabrese salami, goat cheese and seasonal fruit gastrique

Scandinavian-style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slighly sweet and full of cardamom flavor.

Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. We caramelize the croissant pastry in a pastry ring with sugar, butter, vanilla bean, and a pinch of salt for a gooey middle and a flakey caramel bottom.

Traditional spiral croissant made in-house using isigny imported french butter and camas country mill whole grain and central milling organic flours

Classic chocolate croissant made in-house using isigny imported french butter and camas country mill whole grain and central milling organic flours

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast

Naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flour, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.

Penny coffee roasters Biftu Gudina Jimma Ethiopia fully washed notes of melon jasmine, and lemon candy

Penny coffee roasters standard issue espresso and water

Penny coffee roasters sonkolle kollato guji ethiopia espresso, vanilla bean, and sparkling water topped with chantilly whipped cream

Penny coffee roasters standard issue 50% Colombia, 50% Mexico notes of dark chocolate, almond, and marmalade

Penny coffee roasters standard Issue espresso and 6 oz of milk

Penny coffee roasters standard Issue espresso and 10 oz of milk

Pumpkin caramel latte topped with vanilla whip cream and freshly grated nutmeg

Penny coffee roasters standard Issue espresso + 2oz of steamed milk

Rishi Tea's Oraganic English Breakfast, cold brewed daily

Infused together with the sparkling spice of Sichuan peppercorns and the citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses

A cooling, candy cane-like sweetness. Caffeine-free, herbal rishi tea, Milwaukee, Wi

Notes of nectar, eucalyptus, and lychee

Notes of muscat grape, wild-fermented rum, and marshmallow

Notes of lychee, pansy orchid, and gingko biloba

Matcha tonic with housemade lavender syrup and Sprtiz of rose water

Kettl Shizuoka Houjicha mixed with housemade vanilla syrup and your milk of choice

Kettl Hukuju Matcha mixed with housemade vanilla syrup and your choice of milk

A blend of black tea, cinnamon, green cardamom, black pepper, fennel seed, nutmeg, brown sugar, and Madagascar vanilla bean, and your choice of milk

Pure, natural, premium, award-winning spring water

8 oz. Cold or steamed. Can be sweetened with house flavors.

Brewed in orange county, fermensch is a fresh, bubbly kombucha

Cold-pressed in LA, 100% pure fruits and vegetables.